Posted by & filed under Education, Food Plants - Annual, Food Plants - Perennial, Land, Medicinal Plants.

Inspiring our children to develop an enthusiasm for gardening is a wonderful gift we, as parents or caregivers, can give them. This theme revolves around using the garden and its produce as an outlet for creativity. The following ideas will hopefully help give you some starting points for helping your children make the most of the garden in a myriad of ways. Use just one idea, combine several, or come up with your own ideas.

Mazes

Children are often fascinated by mazes. They can create their own living mazes, either on a miniature scale with low growing plants, or a full-scale hedge maze, if you have the room and can afford the plants. Get your kids to create a simple maze design on paper first (graph paper might be handy) and then lay it out on the ground using tent pegs or stakes and string. Alternatively, they could lay little stones or sticks out to mark the design.

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Posted by & filed under Community Projects, Demonstration Sites, Village Development.

Plukrijp Community, Belgium

Photos and article by Richard Perkins


Wheat

We are now a month into our epic global family film journey documenting active and replicable solutions in all areas of permaculture design. Our recent trip to the Plukrijp community has left a strong impression on us, an account we feel moved to share. Situated in Schriek, Belgium, this small farm has developed into a thriving community hub over the last few years, and offers solutions in various aspects of permaculture design, but most notable is the way this community lives at vertically no cost. Around 4000 people pass through here a year in addition to a 15-strong community, and the whole thing is run on a simple magic hat. The running costs have been reduced to gas for cooking and water rates!

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Posted by & filed under Courses/Workshops.


Honey from a home made extractor

1) Sunday 27th May, 2012 1:30pm: Gold Coast Permaculture Bee Keeping Equipment Workshop

This workshop will bring to you the home handywoman’s answer to excruciatingly expensive bee keeping, showing equipment put together by Syd Richards, the bee keeping mentor to Gold Coast Permaculture. Syd has a range of home-made equipment he would like to introduce to you including heated comb cutters, wiring and frame construction equipment and a honey extractor. This equipment will be on display at the workshop.

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Posted by & filed under Alternatives to Political Systems, Eco-Villages, People Systems, Village Development.


Kotare Village surrounds, west of Wairoa, in the Hawkes Bay region of
New Zealand’s North Island
All photographs © Craig Mackintosh

The industrial revolution, coupled with its move towards privatisation of land and resources and its focus on capitalisation, has had effects which can be somewhat imperceptible when viewed over only a decade or so, but which become pronounced and dramatic when viewed since its inception until now. While the industrial revolution has brought not a few benefits — to some at least — it has also brought a host of significant negatives. The most obvious of these negatives, of course, is that the human race is, rather efficiently, bringing itself face to face with a potential complete meltdown of planetary biological systems, or, at least, with dangerously abrupt changes to them. But looking deeper at the problems of environmental collapse, we should quickly discern that our crisis is less about environmental systems than it is about people systems — the invisible structures that frame and facilitate the fulfillment of our needs, our ambitions and the form, and subsequent result, of the economic activity that comes from these.

In other words, our myriad crises find their source in a crisis of culture.

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Posted by & filed under Aid Projects, Community Projects, Conferences, Food Shortages, Nuclear.

At the recent Australasian Permaculture Conference (APC11) held in Turangi, New Zealand, one of the highlights for me was hearing Toru Sakawa’s tale of permaculture aid work in very unusual circumstances. I say unusual, as the triple woes of having an earthquake and tsunami followed by a nuclear disaster is somewhat unprecedented. Some parts of Japan were suddenly left without food, fuel, water and many other supports that we generally take (a little too much) for granted, and efforts to help oneself were restricted for many by the need to stay inside, out of radioactive harms way.

It was inspiring to hear Toru share how he and his peers did their best to help people in coastal areas, and how permaculture played some part in enabling them to do so. Toru and his friends, with fuel supplies cut, made their own biofuels from waste oil, and used it to transport their permaculture produce, and other supplies, to the people who needed it. They also brought people back to care for them, and to give them time away from the more radioactive areas.

It should help remind us what permaculture is really about; that being to not only create permanence, but also resiliency against abrupt shocks to the system, and the compassionate care of the people around us.

Posted by & filed under Community Projects, Society, Urban Projects.

by Emma Crameri, Gustoso

“The Transition Trail to Resilience” illustrates the steps our local communities can take to transition to living with climate change and shrinking supplies of cheap energy and oil.

I was inspired by first developing The Permaculture Path to Sustainability which deals with how individuals and households can transition to a life with a smaller footprint on the earth.

I then wanted to expand these issues to encompass a community wide scope and take on the perspective of the Transition movement.

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Posted by & filed under Processing & Food Preservation, Recipes.

Editor’s Note: Besides making a mean Saturday morning breakfast, Tom and Zaia make a formidable team to learn from as well. It’s not too late to jump onto their next PDC, starting in just a few days… (May 20).

Saturday is a special day for us: it is our only day off in the week and we like it being a family day. That is why I like making a nice pancake breakfast on Saturdays. This week our breakfast was made with mainly homegrown or locally grown ingredients.

by Zaia Kendall, PRI Sunshine Coast


Bunya nut pancakes, avocado chocolate mousse,
raw cream and a dollop of yakon & passionfruit jam. Mmmm….

Saturday is a special day for us: it is our only day off in the week and we like it being a family day. That is why I like making a nice pancake breakfast on Saturdays.

Last Saturday we had a feast of mainly homegrown yummies on the table: Bunya nut pancakes, Yakon and Passionfruit jam, raw cream, avocado chocolate mousse and bananas.

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Posted by & filed under Dams, Food Forests, Irrigation, Land, Swales, Water Conservation, Water Harvesting.

by Rob Avis

Michelle, Rowen and I were driving home from a vacation in the mountains when we passed by a swale on a farmer’s field in the middle of Alberta cattle country. Naturally, it piqued my curiosity and I had to stop the car to investigate. It was such a great example of how this simple technique can catch and store water on a large scale, we decided to make a short video about it….

What’s a Swale?


Rob walking along a swale after a huge rain
event at the Permaculture Research Institute
of Australia

Simply put, swales are water-harvesting ditches, built on the contour of a landscape. Most ditches are designed to move water away from an area, so the bottom of the ditch is built on a modest slope, usually between 200:1 to 400:1.

Swales, however, are flat on the bottom because they’re designed to do the opposite; they slow water down to a standstill, eliminate erosion, infiltrate the surrounding area with water, and recharge the groundwater table. When water moves along the flat bottom of a swale, it fills it up like a bathtub — that is, all parts of the bath tub fill at the same rate. The water in a swale is therefore passive; it doesn’t flow the way it would on a slope.

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Posted by & filed under Building, Society, Village Development.


Piazza del Campo in Siena, Italy. Photo: Edgar Barany/Flickr

I was recently struck by photographs of energy-efficient houses that were described as ‘sustainable’ — built mostly with natural or recycled materials and even finished with environmentally friendly paint — however, they looked like regular modernist buildings. Can modernist architecture be called sustainable, if only ecological techniques are used? Or, is there still something missing?

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Posted by & filed under Consumerism, Food Shortages, Population.

by Sara Rasmussen, Earth Policy Institute

The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported grain accounts for nearly 60 percent of regional grain consumption. With water scarce, arable land limited, and production stagnating, grain imports are likely to continue rising.

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Posted by & filed under Aid Projects, Building, Irrigation, Waste Systems & Recycling, Water Conservation, Water Harvesting.


A finished tyre tank stand

You may remember reading about the work of FoodWaterShelter to develop a sustainable home for vulnerable women and children in Tanzania. And you may recall their innovative approach to water storage. Well here’s another innovative use for old tyres — and one that may alleviate some potential concerns of unwittingly contaminating the environment through alternative uses of tyres.

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