Posted by & filed under General.

The absurdly efficient, ridiculously cheap, surprisingly comfortable way to heat your home

About this project – Paul’s Kickstarter can be found here

The annual cost of a rocket mass heater is less than a tenth of the annual cost of natural gas – and that’s if you buy the fuel instead of harvest it yourself. And a rocket mass heater emits less than a tenth of the greenhouse gasses. Many rocket mass heaters will heat a home with a tenth of the wood of what a conventional wood stove will use. The trick is to mix modern science with knowledge from hundreds of years ago: Burn the smoke; capture heat from the exhaust; focus on the more efficient forms of heat (radiant and conductive heat are favored over convective heat); and, most of all, use a mass to hold the heat for days

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Posted by & filed under Animals, General.

An educational film on raising chickens with nature from hatching to the plate (and everything in between).

Justin’s Kickstarter Project can be found here

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The Film

Chickens are the gateway towards complete self-reliance.

Chickens are a perfect starting point for anyone who wants to be more connected to their food. Not only are they fun to raise; they offer eggs, meat, fertilizer, and they are capable of all kinds of work! I guarantee, that if you follow the methods we teach, you’ll gain valuable partners in your future food adventures!

We’ll show you everything you need to know to grow 100% of ALL your own chicken products! By using simple permaculture techniques you’ll learn how to work with nature to minimize input, while maximizing output.

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Posted by & filed under General, Medicinal Plants, Plants.

Thyme – Thymus spp.

Lamiaceae

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photo Daniela Longo

The second in the series ‘Medicinal plants and Permaculture’ is the hardy and highly aromatic Thyme (Thymus vulgaris). Although this time of year in the northern hemisphere is a slow one for plants, this herb is highly useful for winter ailments, for adults and children alike. Considering stacking functions; as a vigorous perennial this plant also provides year-round ground cover and foliage through the long winter months even in the coldest climates. Whilst during the summer, it is adored bee fodder giving a distinctive flavour to the honey (1), a carpet of pretty delicate flowers and full aroma. Like permaculture, herbal medicine forms part of a strategy that helps to build resilience and reduce disasters by maintaining a healthy, optimal equilibrium. A variety of herbs can be used through the year in advance of changing seasons to build resistance and immunity within the body. Thyme is a great herb to use as a pre-cursor to the onset of winter, and through winter to maintain optimal health and well-being (although also highly useful at other times too, depending on the ailment and constitution of the individual).

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Posted by & filed under Animals, General, Population, Society, Why Permaculture?.

I love to travel. Whether that’s camping, road trips, conventions, visiting family… I enjoy all of it. I feel most alive when exploring a new place, or being a part of the natural world, or experiencing something new. Perhaps because I work from a home office most of the time, getting out and about is especially gratifying. And we have a need to experience things for ourselves – looking at a picture of the Rocky Mountains is not the same as going there.

As a child I travelled quite a bit, from England to visit all my family, to California on road trips, camping treks across BC, and the highlight of each summer was a trip to the Oregon coast. I am so fortunate to have been born in British Columbia and explored the southern regions of this diverse province. And my favourite place on planet earth, if I had to choose one, would be the Oregon coast. It’s a magical place, with the dark skies at night, beautiful uncrowded sandy beaches, and of course the never-ending roar of the ocean. Perhaps because my mind always seems to be busy, the white noise of the surf seems to shift my brain down a few notches.

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Yaquina Head, December 27th 2014

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Posted by & filed under General.

StormyWeather

Time moves slowly in Rutherford, NSW. Or at least it did until the developers moved in. What was once a rolling expanse of beef country, has over night become burning roofs and hot black bitumen. You will of course see the occasional small grass yard, but no other plants inside sustain it.

Agriculture still does take place here, and will again, once the developers and their bagmen have done their work and moved on to greener pastures. New South Wales is currently trapped in one of the biggest housing bubbles in the world and Maitland (the district that Rutherford falls into) is the fastest growing region in the state. A bad omen for all the new home owners and small businesses that have just moved in. The good news is that tucked in behind the grey concrete haze there are still farms. Purple Pear Farm is one such and is where I became accustomed to this land.

The earth here is red clay with no top soil to speak of. During dry periods, which is most of the time, huge cracks appear in the earth, two centimeters wide and as much or more than ten meters deep. Nobody really knows. I’m told that some people once tried to fill a crack with sand. It took three barrow loads and could have taken more, but they gave up.There was no end in sight. Needless to say, the market garden here is thirsty and the dams empty fast.

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Posted by & filed under Animal Housing, Animals, Design, Fencing, General, Livestock.

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The Big Scrub is gone; destroyed by loggers and cattle farmers a century ago. What was once Australia’s largest subtropical rainforest—900km2 of biodiversity—is now largely home to cows and grass. Even between these two components many landowners still struggle to enforce balance. Thistle-covered paddies, eroded hillsides, compacted soils with sparse vegetation—scars from this struggle cover the region’s rolling lowlands..

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Posted by & filed under Design, Development & Property Trusts, Earthworks & Earth Resources, Fungi, General, Land, Permaculture Projects, Plant Systems, Plants, Soil, Structure, Surveying, Swales, Water Harvesting.

Land-Tera

The ancient Inca also utilised contour patterning in their agriculture.

This article will describe the process we took to create kitchen garden contour beds in the Sacred Valley Peru.

Contour beds are annual and/or perennial vegetable garden beds that conform to the natural pattern of the landscape. Being on contour means that the paths and beds themselves are level and follow the lay of the land. Not only does this create an attractive pattern on the landscape this technique more importantly allows us to slow, spread, and sink water into our garden beds in a similar way that swales do. This orientation also prevents erosion due to the pacifying of any surface runoff.

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Posted by & filed under Education, Education Centres, General, Permaculture Projects, Why Permaculture?.

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Come join us June 14-27 2015 for our Permaculture design course located in the Sacred Valley, Peru.

This Bi-lingual (English and Spanish) Two-Week Intensive Permaculture Design Course (PDC) is an opportunity to immerse yourself in the beautiful gardens of Sach’a Munay eco retreat with delicious food and a creative learning environment with internationally renowned permaculture teacher Penny Livingston-Stark, permaculture practicioner Adam Woodman, and special guests including indigenous farmers who will share with us their own permanent agriculture techniques.

This training provides multiple ways of presenting information from presentation and slide shows to storytelling and interactive group process. This course include hands-on experiential learning opportunities provided by experienced instructors.

This course is a powerful way to have a transformational experience, be nurtured with delicious meals while learning powerful tools to create resilient environments on all scales.

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Posted by & filed under Community, Design, Earthworks & Earth Resources, Food & Food Support Systems, General, Land, Permaculture Projects, Plants.

foodforest

All the pictures included in this page are strictly taken from the Picasso Food Forest.

The project

Fruttorti di Parma takes inspiration from agro-ecology, agroforestry and permaculture, a design approach for creating sustainable human settlements by imitating natural systems.

The Picasso Food Forest is the first experimental site of a public urban food forest in Parma, and maybe in Italy. Started in December 2012, the project aims to create a public food forest whose fruits will be available to the inhabitants of Parma. A “public park”, to use more common terms, in which trees and plants do not only provide aesthetic functions, shade and oxygen but will also provide food for the people living in the urban context and wildlife habitat. The people visiting will be able to follow the evolution of this small ecosystem along the years and along the seasons. They will see the young trees and the entire forest mature along the years and the plants developing sprouts, leaves, flowers, fruits and seeds along the seasons.

In this page we will try to illustrate the development of the project and of the ecosystem, successes and failures of our experimental trials, hoping we will provide useful information and inspiration to all those that are interested in knowing more, follow us and start with similar initiatives in their neighborhood or city.

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