Biodiversity, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by I-SIS June 18, 2013
The most exhaustive, and up-to-date summary of the dangers of GM agriculture for 2013. GM agriculture is a recipe for disaster, as this report will make clear. It is also standing in the way of the shift to sustainable agriculture already taking place in local communities all over the world that can truly enable people to feed themselves in times of climate change.
GM agriculture is failing on all counts while hazards to health and the environment are coming to light. Opposition to GMOs is gaining momentum worldwide but the expansionist GM corporate agenda continues undiminished. GM agriculture is a recipe for disaster as this report will make clear. It is also standing in the way of the shift to sustainable agriculture already taking place in local communities all over the world that can truly enable people to feed themselves in times of climate change. Take action now to ban environmental releases of GMOs, locally in communities, villages, towns, municipalities, regions, as well as nationally and globally. We the people need to reclaim our food and seed sovereignty from the corporate empire before they destroy our food and farming irreversibly.Comments (0)
Unapproved Monsanto Crop (Wheat) Found Growing in Oregon, Whilst “Monsanto Protection Act” Sneaks Into Law
GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by Stefan Boone June 14, 2013
A genetically modified strain of wheat that was never approved by the United States Department of Agriculture as been discovered growing in Oregon, triggering a federal probe that is now spanning several states. The GMO wheat was made by biotech company Monsanto and was tested in parts of the US until 2006, at which point Monsanto stopped pursuing the USDA’s approval. Investigators are now trying to figure out why the pesticide-resistant crop was still growing years later, and it couldn’t come at a worst time for Monsanto. Backlash against the company continues to grow, and over the weekend millions of people around the world participated in anti-Monsanto demonstrations. Meanwhile, a so-called "ag-gag" law being proposed in North Carolina would make it illegal to expose any wrongdoings committed by Monsanto and other agriculture companies. Andy Stepanian of Sparrow Media joins Meghan Lopez to discuss. — YouTube
GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by Jeffrey M. Smith
Our movement to end the genetic engineering of the food supply just entered a whole new era. On May 25th, two million people in 436 cities and 52 countries banded together to express their outrage over GMOs and Monsanto’s attempted takeover of seeds and agriculture.
Read more.Comments (1)
The leaders of Big Agriculture — Monsanto, DuPont, Syngenta — are determined that the world’s population remains ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet’s future if Big Agriculture’s new green revolution becomes our dominant food supply.Comments (0)
Want to push green to another level? You can now live green and die green with environment-friendly burials. These new alternative methods will make you turn in your grave!
Backed by the popular seals of "sustainability, eco-friendliness, and fair trade", funeral businesses are now offering you killer deals to go back to the land.
Remember, it’s not about how much it will cost you in the end but more about how much you are giving back to your planet and the future generations… or so they say!
The great thing about our present time is that you will always find people to help you rest in peace with your carbon footprint.Comments (2)
Biodiversity, Consumerism, Deforestation, Food Shortages, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute
Janet Larsen and J. Matthew Roney, Earth Policy Institute
The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming—also called aquaculture—reaching a record 66 million tons, compared with production of beef at 63 million tons. And 2013 may well be the first year that people eat more fish raised on farms than caught in the wild. More than just a crossing of lines, these trends illustrate the latest stage in a historic shift in food production—a shift that at its core is a story of natural limits.
As the global demand for animal protein grew more than fivefold over the second half of the twentieth century, humans began to press against the productivity constraints of the world’s rangelands and oceans. Annual beef production climbed from 19 million tons in 1950 to more than 50 million tons in the late 1980s. Over the same period, the wild fish catch ballooned from 17 million tons to close to 90 million tons. But since the late 1980s, the growth in beef production has slowed, and the reported wild fish catch has remained essentially flat. (See Excel data.)Comments (2)
Prince Charles Attacks Monoculture Food Production Systems – A Speech at the Langenburg Forum on Regional Food Security, Germany
Economics, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton & Loss — by Prince Charles June 12, 2013
May 27, 2013: Ladies and Gentlemen, if I may say so, this is a very important conference. I am sure what you have heard so far about the problems we face and the obstacles to tackling them has given you a clear context in which to be able to consider what comes next this afternoon.
The aim here is to think through how we might create a much more local model of food production and distribution. But also, how that might fit with producing healthy food using far more sustainable methods and how we might do all of this without damaging business. Indeed, how this could improve business.Comments (6)
Consumerism, Deforestation, Desertification, Economics, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute June 7, 2013
by Janet Larsen, Earth Policy Institute
Half the world’s pigs—more than 470 million of them—live in China, but even that may not be enough to satisfy the growing Chinese appetite for meat. While meat consumption in the United States has fallen more than 5 percent since peaking in 2007, Chinese meat consumption has leapt 18 percent, from 64 million to 78 million (metric) tons—twice as much as in the United States. Pork is by far China’s favorite protein, which helps to explain the late-May announced acquisition of U.S. meat giant Smithfield Foods Inc., the world’s leading pork producer, by the Chinese company Shuanghui International, owner of China’s largest meat processor. China already buys more than 60 percent of the world’s soybean exports to feed to its own livestock and has been a net importer of pork for the last five years. Now the move for Chinese companies is to purchase both foreign agricultural land and food-producing companies outright.
Aid Projects, Biodiversity, Community Projects, Food Shortages, Health & Disease, Rehabilitation, Salination, Soil Biology, Soil Conservation, Soil Erosion & Contamination, Structure, Water Contaminaton & Loss — by Tejal Heblekar June 6, 2013
A non-profit teaches a soil education program to combat the farmer suicide epidemic in rural India.
By Tejal Heblekar, and edited by Eileen Mello
A few kilometers from the Bay of Bengal in the Indian state of Orissa, rural farmers have gathered around a microscope to see what lies hidden in the ground. The Hummingbird Project, an American based non-profit organization, has equipped a soil laboratory with a microscope and resources for visiting farmers to test the quality of their farm’s soil and learn specific organic methods for improving its health. Farmers are eager to use the lab resources to test their samples and excitedly look from the microscope to the computer, watching the enhanced images of microbes moving throughout the soil. Proud chemical farmers are shocked to discover their samples — white and chalky with synthetic fertilizer salts and residues and reeking like chemicals — have no biodiversity like that found in samples from farms employing organic techniques.Comments (3)
Biodiversity, Biofuels, Deforestation, Desertification, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Joel Dunn May 31, 2013
Genetically modified crops are hailed by their proponents as the basis for a “new green revolution”, and as the key solution to feeding the world in the face of population growth and the exhaustion of new sources of agricultural land. There is a massive volume of research and research literature around genetically modified crops, but how much of it is really of value in assessing this often heard hypothesis about “GM is needed to feed the world?”Comments (1)
Biodiversity, Insects, Soil Erosion & Contamination, Water Contaminaton & Loss, Working Animals — by Catherine Sullivan May 15, 2013
Photo © Craig Mackintosh
It’s score one for the bees. Last week the European Union banned neonicotinoid pesticides for a two-year period beginning early next year.
Key findings cited evidence of the role neonics play in destroying bee populations. The ban is specifically for flowering crops as neonics penetrate plants from treated seed through to affecting flower nectar and pollen, which bees and other non-target insects feed on. Bees in particular have a high acute toxicity to the systemic pesticides. It impairs their nervous systems, resulting in disorientation, navigational problems and coupled with damaged memory, affects their ability to forage. Neonic pesticides can also be retained in the soil profile for lengthy periods.Comments (2)
GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by I-SIS May 7, 2013
Genetically modified foods are a threat to our dwindling water supplies; they are less water-efficient and contaminate fresh water
Genetically Modified (GM) crops are widely recognised for their potential to damage both human health and the environment. Evidence is now accumulating of the contamination of streams, rivers, rain, as well as groundwater with GM-associated chemicals including Monsanto’s glyphosate-based herbicide, while genetic elements such as antibiotic resistant genes are emerging in water-borne microbes. Further, GM crops have been shown to be less water efficient, corroborating farmer’s reports of failing GM crops during droughts. Industrial farming in general has been shown to be ill-adapted to extreme weather events such as hurricanes as well as droughts; and GM crops are not expected to do any better.Comments (3)
Biodiversity, Economics, Health & Disease, Insects, Soil Erosion & Contamination, Water Contaminaton & Loss — by George Monbiot May 2, 2013
Amazingly, the UK government has not defined the precautionary principle and appears to have no idea what it is.
Here’s something remarkable I stumbled across while researching my column on Monday, but did not have room to include. I hope you’ll agree that it is worth sharing.
I was trying to understand the context for the new chief scientist’s cavalier treatment of scientific evidence, in an article he wrote opposing a European ban on neonicotinoid pesticides. These are the toxins which, several studies suggest, could be partly responsible for the rapid decline in bees and other pollinators.Comments (1)
Biodiversity, Health & Disease, Insects, Soil Erosion & Contamination, Water Contaminaton & Loss — by George Monbiot April 30, 2013
How government science advisers misrepresent science.
What happens to people when they become government science advisers? Are their children taken hostage? Is a dossier of compromising photographs kept, ready to send to the Sun if they step out of line?Comments (4)
Biological Cleaning, Plant Systems, Rehabilitation, Soil Biology, Soil Erosion & Contamination, Waste Systems & Recycling, Waste Water, Water Contaminaton & Loss — by Sheri Menelli April 29, 2013
I’m so blown away by the work of John Todd. He works on a huge scale cleaning horrendous toxins out of water. I suspect he knows a bit about permaculture. I saw Bill Mollison’s book listed on one of his websites.
Above is a video that I think gives amazing insight on using plants (and even snails) to clean toxins from water.Comments (2)