Farmer Suicides and Bt Cotton Nightmare Unfolding in India
Economics, Food Shortages, GMOs, Soil Erosion & Contamination, Water Contaminaton — by Dr. Mae-Wan Ho January 26, 2010
The largest wave of farmer suicides and an ecological nightmare are unfolding around Bt cotton. Dr. Mae-Wan Ho exposes the “fudged” data and false claims of ‘successes’ that have perpetrated the humanitarian disaster.
A fully referenced version of this report has been submitted to Shri Jairam Ramesh, Environment Minister of India, urging him to stop growing Bt cotton and other GM crops in India; it is posted on ISIS members’ website (details here) and can be downloaded here.
The Bt cotton killing fields
As the cotton growing season drew to a close in the state of Andhra Pradesh, farmer suicides once again became almost daily occurrences. Officially, the total number of suicides within a six-week period between July and August 2009 stood at 15, but opposition parties and farmers’ groups said the true total was more than 150 [1]. Opposition leader N. Chandrababu claimed in a speech that he had the names and addresses of 165 farmers who ended their lives because of the distress caused by the drought.
Comments (3)The Looming Food Crisis and the ‘Food 2030′ Report
Consumerism, Deforestation, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease, Population, Society, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Craig Mackintosh January 7, 2010
It can’t go on like this….
Not long ago I was standing in a bookshop, minding my own business, when a book title leapt out in front of me. The book was "History’s Worst Decisions and the People Who Made Them". It documents the sorry tales of dozens of people throughout history who, with the best of intentions, made some fascinatingly terrible choices.
Comments (6)The Case of Syngenta: Human Rights Violations in Brazil – 2008
Consumerism, Deforestation, Economics, GMOs, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton — by Craig Mackintosh December 7, 2009
 The Case of Syngenta: Human Rights Violations in Brazil – 2008 2mb PDF |
Switzerland is often portrayed as a clean, green, intelligent, peace-loving nation. Dramatic landscapes apparently have beautiful, golden, braided-haired women prancing about innocently picking flowers from hillsides dripping in milk, honey and chocolate.
But, the beauty of globalisation and the international food swap model is that the darker side of modern industry can be hidden away on the other side of the world. Embarrassing, incriminating activities can be kept separate from oompa loompaville, away from prying eyes and swept into the remotest places – where there are virgin soils still to be found and gorged upon, where environmental regulations are weak or nonexistent and where legal protection for indigenous people are disincentivised in the quest for profit and ‘development’.
The Swiss company Syngenta – one of the world’s largest transnational agribusiness corporations, one well-known for its production of agrochemicals and GM seeds – however, has still managed to attract attention to itself even in far away Brazil. Like with other agribusiness companies we could mention, competitiveness is key to success, and externalising costs – at any cost – is one of the best ways to achieve this.
I won’t give you a long treatise on the document embedded here, but leave you to peruse yourself. In it you will find details about illegal GMO and chemical polluting and the persecution and murder of the local people who were inconveniently protesting against the same. Syngenta stands accused of violating Brazil’s Federal Constitution, their environmental laws, the UN Convention on Biological Diversity, the Cartagena Protocol on Biosafety, the International Covenant on Economic, Social and Cultural Rights and other national and international laws.
Further Reading:
Comments (1)A Hotter Planet Means Less on Our Plates
Food Shortages, Global Warming/Climate Change, Society, Soil Erosion & Contamination, Water Contaminaton — by Earth Policy Institute December 5, 2009
In the Sunday November 22, 2009 issue of Outlook in the Washington Post, Lester Brown discusses the significant implications of food security in the upcoming Copenhagen Conference.
by Lester R. Brown, Earth Policy Institute
 China walks a tightrope between feast and famine. |
As the U.N. climate-change conference in Copenhagen approaches, we are in a race between political tipping points and natural ones. Can we cut carbon emissions fast enough to keep the melting of the Greenland ice sheet from becoming irreversible? Can we close coal-fired power plants in time to save at least the larger glaciers in the Himalayas and on the Tibetan plateau? Can we head off ever more intense crop-withering heat waves before they create chaos in world grain markets?
These are all climate-change issues, but they have something else in common: food. Copenhagen will be about climate, of course, but in a fundamental sense, it must also be about whether we will have enough to eat in the decades to come.
Comments (13)The Full Belly Project
Aid Projects, Food Plants - Annual, Food Shortages, Rehabilitation, Soil Conservation, Soil Erosion & Contamination — by Craig Mackintosh November 3, 2009
George Washington Carver (1864-1943) was a man worthy of respect. Born into slavery (his mother was purchased), he lived and died as a black man in an age of racial segregation. He was lucky enough, however, that his owners were a decent couple, who helped him to read and write, and ultimately ended up raising George as their own son (George, his sister and mother were all stolen and resold at one point — the original owner was only ever able to retrieve George).
George was encouraged to study and learn, and that he did — until he became one of the greatest agricultural researchers of his age.
Comments (1)Throwing Out the Throwaway Economy
Consumerism, Economics, Health & Disease, Society, Soil Erosion & Contamination, Water Contaminaton — by Earth Policy Institute September 5, 2009
by Lester R. Brown, Earth Policy Institute
Piles of rubbish, and an incredible stench, border a main market street in
Leh, Ladakh, Jammu & Kashmir, northern India. Photo © Craig Mackintosh
The stresses in our early twenty-first century civilization take many forms – social, economic, environmental, and political. One distinctly unhealthy and visible illustration of all four is the swelling flow of garbage associated with a throwaway economy. Throwaway products were first conceived following World War II as a convenience and as a way of creating jobs and sustaining economic growth. The more goods produced and discarded, the reasoning went, the more jobs there would be.
Comments (3)A Civilisational Tipping Point
Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contaminaton — by Earth Policy Institute August 13, 2009
by Lester R. Brown, Earth Policy Institute
In recent years there has been a growing concern over thresholds or tipping points in nature. For example, scientists worry about when the shrinking population of an endangered species will fall to a point from which it cannot recover. Marine biologists are concerned about the point where overfishing will trigger the collapse of a fishery.
We know there were social tipping points in earlier civilizations, points at which they were overwhelmed by the forces threatening them. For instance, at some point the irrigation-related salt buildup in their soil overwhelmed the capacity of the Sumerians to deal with it. With the Mayans, there came a time when the effects of cutting too many trees and the associated loss of topsoil were simply more than they could manage.
Comments (6)Six Ways to Save the Planet with Mushrooms
Fungi, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Structure — by Craig Mackintosh July 28, 2009
No, we’re not talking about your average portobello mushroom here, found on pizzas the world over. The topic of this discussion is:
mycelium noun the white threadlike mass of filaments forming the vegetative part of a fungus
Whilst sounding tiny in both size and significance, it is not:
Is this the largest organism in the world? This 2,400-acre (9.7 km2) site in eastern Oregon had a contiguous growth of mycelium before logging roads cut through it. Estimated at 1,665 football fields in size and 2,200 years old, this one fungus has killed the forest above it several times over, and in so doing has built deeper soil layers that allow the growth of ever-larger stands of trees. Mushroom-forming forest fungi are unique in that their mycelial mats can achieve such massive proportions. – Paul Stamets, Mycelium Running
Watch the clip to learn more about these fascinating fungi – organisms totally ignored by industrial agriculture, but which are incredible allies as we seek to decontaminate and restore soils and other habitat.
Duration: 00:18:18
Comments (8)The Oil Intensity of Food
Consumerism, Economics, Food Shortages, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Earth Policy Institute June 26, 2009
by Lester R. Brown, Earth Policy Institute
Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every year.
Discoveries of conventional oil total roughly 2 trillion barrels, of which 1 trillion have been extracted so far, with another trillion barrels to go. By themselves, however, these numbers miss a central point. As security analyst Michael Klare notes, the first trillion barrels was easy oil, “oil that’s found on shore or near to shore; oil close to the surface and concentrated in large reservoirs; oil produced in friendly, safe, and welcoming places.” The other half, Klare notes, is tough oil, “oil that’s buried far offshore or deep underground; oil scattered in small, hard-to-find reservoirs; oil that must be obtained from unfriendly, politically dangerous, or hazardous places.”
Comments (0)Home
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Craig Mackintosh June 21, 2009
The following documentary, ‘Home‘, is almost perfect.
As a photographer, I was totally engrossed in the imagery – mostly shot from above, and almost entirely in the magic hours of morning and evening light – as this production gives us a vision of this world we call home that is hard to forget. It also leaves one feeling like part of the human fabric – part of the larger human family that, when you come right down to it, all depends on our planet and its immense (albeit dwindling) diversity to supply our universal, basic needs.
As a writer, that has covered the many converging issues we’re now facing – water, soil, biodiversity, deforestation, peak oil, climate change, etc. – the facts shared are also on target and up-to-date. And, again, beautifully and graphically presented.
Why I say ‘almost perfect’ is because it is only the last ten or fifteen minutes where the documentary turns about in a bid to leave the viewer feeling optimistic before it’s all over. Here it truly fails. Ultimately, it graphically and beautifully tells the tale of humankind’s misguided and unsustainable attempts at finding satisfaction – but delivers only a warm, fuzzy, nebulous feeling of how we’re to retreat from the cliff edge we’re teetering over. Despite its shortcomings, however, I give kudos to all who put it together and for their willingness to freely distribute it to as many people as possible. It’s definitely a must-watch.
‘Home’ trailer
Watch the full documentary here
Also available in Arabic, French, German, Russian and Spanish.
Comments (1)Update on Shell Lawsuit
News, Society, Soil Erosion & Contamination, Water Contaminaton — by Craig Mackintosh June 16, 2009
I know many of you will be wondering what happened in the Wiwa vs. Shell case I wrote about recently, as they were scheduled for a June 3 pre-trial conference, and that date has now long passed.
Well, Shell kept delaying and there were no reasons given. Now, however, we see what was going on behind the scenes – Shell was deliberating over an out of court settlement of 15.5 million dollars, which the plaintiffs ultimately accepted.
Comments (2)What You Need to Know
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Society, Soil Erosion & Contamination, Water Contaminaton — by Craig Mackintosh June 9, 2009
Duration: 1:27:31
The Video Shell Doesn’t Want You to See
Consumerism, Economics, News, Society, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Craig Mackintosh June 4, 2009
Photo credit: Ed Kashi
The video below was originally displayed on wiwavshell.org – the website for the plaintiffs filing a law suit against the oil giant Royal Dutch Shell – but was removed by court order after legal motions were filed by the multinational. Thanks to YouTube, however, the video has a new lease of life and has at time of typing been viewed over 65,000 times since being uploaded two weeks ago. It’s a decent introduction to the atrocities committed by the corporation in collusion with the Nigerian government and its military, spotlighting their determined efforts to put down a peaceful and popular movement by the citizens of Nigeria against the violent, corporate control and destruction of their lives, land and resources.
Comments (3)Organic Waste Matters
Compost, Rehabilitation, Soil Erosion & Contamination, Water Contaminaton — by Kym Kruse May 14, 2009
by Kym Kruse, of Free Range Permaculture
Next time you go to throw that banana peel in the bin, stop and think about the environmental impact that action has. As with most things these days, we are quickly running out of landfill space. More than 50% of all household waste, from vegetable scraps to garden waste, can be recycled or composted. By doing this you can not only help your own bank account, but also help the environment by reducing landfill contamination and greenhouse gases.
When organic matter in landfill breaks down it does so anaerobically, meaning without oxygen. This occurs because landfill is compressed, which squeezes out all the oxygen. Anaerobic decomposition produces acids which when mixed with items such as plastic creates a toxic mix called leachate. This poison then leaches into the ground water and from there it’s a short trip to our waterways. Harmful greenhouse gasses such as methane and carbon dioxide are also produced, which contribute to our climate change problems. All of that, just for throwing a banana peel in the bin? The answer is yes, but the other question is “What do we do about it?” The answer to that is simple.
Comments (1)Porkine Putridity in Profusion
Animal Housing, Consumerism, Health & Disease, Livestock, Soil Erosion & Contamination, Water Contaminaton — by Craig Mackintosh April 29, 2009
If you wonder what it’s like in and around the world’s largest pig production empire, please read this. And if you don’t wonder what it’s like in and around the world’s largest pig production empire, please read it anyway. It’s very well written, and extremely enlightening.
