by Jeffrey M. Smith Our movement to end the genetic engineering of the food supply just entered a whole new era. On May 25th, two million people in 436 cities and 52 countries banded together to express their outrage over GMOs and Monsanto’s attempted takeover of seeds and agriculture. Read more.
Posts Categorized: Health & Disease
The leaders of Big Agriculture — Monsanto, DuPont, Syngenta — are determined that the world’s population remains ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them. This award-winning documentary, Seeds… Read more »
Janet Larsen and J. Matthew Roney, Earth Policy Institute The world quietly reached a milestone in the evolution of the human diet in 2011. For the first time in modern history, world farmed fish production topped beef production. The gap widened in 2012, with output from fish farming—also called aquaculture—reaching a record 66 million tons,… Read more »
May 27, 2013: Ladies and Gentlemen, if I may say so, this is a very important conference. I am sure what you have heard so far about the problems we face and the obstacles to tackling them has given you a clear context in which to be able to consider what comes next this afternoon…. Read more »
A non-profit teaches a soil education program to combat the farmer suicide epidemic in rural India. By Tejal Heblekar, and edited by Eileen Mello A few kilometers from the Bay of Bengal in the Indian state of Orissa, rural farmers have gathered around a microscope to see what lies hidden in the ground. The Hummingbird… Read more »
Duration: 1:05:42 It was “supposed” to be harmless to humans and animals — the perfect weed killer. Now a groundbreaking article (520kb PDF) just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating — possibly “the most important factor in the development of multiple chronic… Read more »
I go to nature to be soothed and healed, and to have my senses put in tune once more. — John Burroughs (1837-1921), American naturalist and writer Gardening is a very healthy hobby, on so many levels. It’s not just about filling our tummy either, there’s a lot more to be had from a well… Read more »
A fully referenced and illustrated version of this article is posted on ISIS members website and is otherwise available for download here. Genetically modified foods are a threat to our dwindling water supplies; they are less water-efficient and contaminate fresh water by Dr Eva Sirinathsinghji Genetically Modified (GM) crops are widely recognised for their potential… Read more »
Amazingly, the UK government has not defined the precautionary principle and appears to have no idea what it is. by George Monbiot Click for larger view Here’s something remarkable I stumbled across while researching my column on Monday, but did not have room to include. I hope you’ll agree that it is worth sharing. I… Read more »
Small double-stranded RNA (dsRNAs) that aim to interfere with specific gene expression are increasingly used to create GM crops; unfortunately they have many off-target effects and can also interfere with gene expression in all animals exposed to the crops. by Dr Mae-Wan Ho Genetic modification by RNA interference Most commercially grown genetically modified (GM) crops… Read more »
How government science advisers misrepresent science. by George Monbiot What happens to people when they become government science advisers? Are their children taken hostage? Is a dossier of compromising photographs kept, ready to send to the Sun if they step out of line?
Billionaires forgo iron-rich crops in push for GM bananas in India Nature has given us a cornucopia of biodiversity rich in nutrients. Malnutrition and nutrient deficiency result from destroying biodiversity. The Green Revolution has spread monocultures of chemical rice and wheat, driving out biodiversity from our farms and diets. And what survived as spontaneous crops… Read more »