A culture of denial over the horizontal spread of genetically modified nucleic acids prevails in the face of direct evidence that it has occurred widely when appropriate methods and molecular probes are used for detection. by Dr Mae Wan Ho This article has been sent to Dr Kaare Nielsen in his capacity as a member… Read more »
Posts Categorized: Health & Disease
Register Now for GMO Speaker Training with Jeffrey Smith Are you so concerned about the safety of genetically modified foods that you want to do something about it? You may have read the studies, seen the documentaries or even participated in labeling initiatives in your community. If you’re like most who are somewhat familiar with… Read more »
New findings in genetics show that evolution happens by precisely targeted natural genetic engineering and not by the natural selection of random mutations, says leading molecular biologist James Shapiro, but what are the implications for the safety of GMOs and social policies? by Dr Mae Wan Ho A fully referenced version of this article is… Read more »
We need your help to save New Zealand’s largest organic heritage or heirloom seed and tree collection by June 6th 2014. We are asking for your support for this campaign to secure the land the New Zealand organic heritage seed collection grows on before we lose it. Background: 30 years of organic heritage seed saving… Read more »
Genetically modified crops and foods are neither safe nor necessary to feed the world, a new report by genetic engineers shows. Click to download report (5.5mb PDF) The second edition of GMO Myths and Truths, co-authored by genetic engineers Dr John Fagan and Dr Michael Antoniou and researcher Claire Robinson, was released on 19 May… Read more »
Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup). Dr. Huber’s 50+ years of research and expertise in the area of plant pathology with a focus on epidemiology and control of soil-borne pathogens… Read more »
Our relationship with the earth changed fundamentally when we began practicing agriculture some ten thousand years ago. The transition from nomadic to settler life allowed for the evolution of great civilizations, and the growth of human cultures. Agriculture also made possible the increased rise in population, which in turn created the need for more agriculture,… Read more »
Danish pig farmer, Ib Borup Pedersen, believes that glyphosate damages pigs and that it should be banned, according to an article in Landbrugsavisen.dk, the main farming newspaper in Denmark. "It shocks me that the industry does not take the evidence of Roundup’s and glyphosate’s harmful effects more serious than it does," says farmer Ib Borup… Read more »
by Janet Larsen and Savina Venkova Worldwide, a trillion single-use plastic bags are used each year, nearly 2 million each minute. Usage varies widely among countries, from over 400 a year for many East Europeans, to just four a year for people in Denmark and Finland. Plastic bags, made of depletable natural gas or petroleum… Read more »
A little background and history on gut microbes. You’ve probably already heard about how our little gut microbes (bacteria, yeast, and other microorganisms) are a big deal! Maybe you’ve looked into probiotics (beneficial microbes) and eating probiotic rich fermented foods like kimchi or fermented beverages like kombucha as you started to learn the health benefits… Read more »
Is your “natural” food what Mother Nature intended? Probably not. Thanks to Only Organic for this mockumentary. Want to take action to stand up for “natural” actually meaning something? Sign the Environmental Working Groups’s petition here.
Free online summit — April 26th to May 4, 2014 Joining John and Ocean Robbins are celebrities like Woody Harrelson, Jane Goodall, Alicia Silverstone, Amy Goodman, and more! These cultural persuaders are joining with expert doctors and food activists because they’ve realized that if we don’t do something now, we’re in trouble.