A genetically modified strain of wheat that was never approved by the United States Department of Agriculture as been discovered growing in Oregon, triggering a federal probe that is now spanning several states. The GMO wheat was made by biotech company Monsanto and was tested in parts of the US until 2006, at which point… Read more »
Posts Categorized: GMOs
by Jeffrey M. Smith Our movement to end the genetic engineering of the food supply just entered a whole new era. On May 25th, two million people in 436 cities and 52 countries banded together to express their outrage over GMOs and Monsanto’s attempted takeover of seeds and agriculture. Read more.
The leaders of Big Agriculture — Monsanto, DuPont, Syngenta — are determined that the world’s population remains ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them. This award-winning documentary, Seeds… Read more »
Under the pretext of preventing hunger, the rich nations are engineering a new scramble for Africa. by George Monbiot One of the stated purposes of the Conference of Berlin in 1884 was to save the people of Africa from the slave trade. To discharge this grave responsibility, the European powers discovered, to their undoubted distress,… Read more »
Duration: 1:05:42 It was “supposed” to be harmless to humans and animals — the perfect weed killer. Now a groundbreaking article (520kb PDF) just published in the journal Entropy points to Monsanto’s Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating — possibly “the most important factor in the development of multiple chronic… Read more »
Genetically modified crops are hailed by their proponents as the basis for a “new green revolution”, and as the key solution to feeding the world in the face of population growth and the exhaustion of new sources of agricultural land. There is a massive volume of research and research literature around genetically modified crops, but… Read more »
With my home state being recently known for tragedy beyond imagining, it is refreshing that our senate has backed a bill 35 to 1 to label genetically modified food. While this has been hailed by supporters as a victory thus far, we are not out of the water just yet. The bill still must be… Read more »
Kudos to Dr. Vandana Shiva for kicking this off. Watch the videos to find out more, and get involved!
In the mid 1980s, scientists unlocked the genetic keys to manipulating our world. Suddenly everything seemed possible! There would be no more hunger or malnutrition; diseases would be vanquished and poverty wiped out. But twenty years on the situation looks very different. From the loss of biodiversity to health scares about GM food, the effects… Read more »
A fully referenced and illustrated version of this article is posted on ISIS members website and is otherwise available for download here. Genetically modified foods are a threat to our dwindling water supplies; they are less water-efficient and contaminate fresh water by Dr Eva Sirinathsinghji Genetically Modified (GM) crops are widely recognised for their potential… Read more »
Small double-stranded RNA (dsRNAs) that aim to interfere with specific gene expression are increasingly used to create GM crops; unfortunately they have many off-target effects and can also interfere with gene expression in all animals exposed to the crops. by Dr Mae-Wan Ho Genetic modification by RNA interference Most commercially grown genetically modified (GM) crops… Read more »
Billionaires forgo iron-rich crops in push for GM bananas in India Nature has given us a cornucopia of biodiversity rich in nutrients. Malnutrition and nutrient deficiency result from destroying biodiversity. The Green Revolution has spread monocultures of chemical rice and wheat, driving out biodiversity from our farms and diets. And what survived as spontaneous crops… Read more »