Help Stop GM Canola in Oregon’s Willamette Valley

Posted by & filed under GMOs.

Please read this important message from Oregonians for Farm & Food Rights regarding proposed canola production in the Willamette Valley, Oregon. Attend the hearing on Jan. 23 or submit your written comment to the Oregon Department of Agriculture by Jan. 25. The Willamette Valley is one of the world’s last five great seed-growing regions. An… Read more »

Food MythBusters – Do We Really Need Industrial Agriculture to Feed the World? (video)

Posted by & filed under Biodiversity, Biofuels, Consumerism, Deforestation, Desertification, Economics, Food Shortages, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss.

Further Reading: A Farm for the Future (BBC video) The Rodale Institute’s 30-Year Farming Systems Trial Report Biodiverse Systems are More Productive The Food Crisis: “A Perfect Storm” – and How to Turn the Tide Orchestrating Famine – a Must-Read Backgrounder on the Food Crisis Food Futures Now – Feeding People & Place Without Fossil… Read more »

Peru and Kenya Ban GMOs

Posted by & filed under GMOs, Health & Disease.

Back in March I mentioned that Peru legislated a ban on GMO foods. I thought I’d follow up by letting you know that this legislation has now come into force: A 10-year ban on genetically modified foods in Peru came into effect this week, state news agency Andina reported. Peru’s executive has approved the regulations… Read more »

Who Benefits from GM Crops – An Industry Built On Myths

Posted by & filed under Biodiversity, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss.

Click to download (2.7mb PDF) At bottom of my article GM Crops, Pesticides and the Poor I had made four previous ‘Who Benefits from GM Crops‘ reports available for download. As you’ll see in the subtitle for each of the afore-linked reports, each of these excellent reports, created by Friends of the Earth International, have… Read more »

Consumer Choices

Posted by & filed under Biodiversity, Consumerism, Economics, GMOs, Health & Disease.

by William Park, Eco Ola, Peru Heritage varieties of Quinoa outside Alausí, Ecuador Can consumer choice be a driver of change? The answer is yes, provided that consumers make informed decisions based on awareness of how their purchases impact others and our planet. If, however, all the available products are produced by the same corporations… Read more »

Did Prop 37 Really Lose or Was it Vote Fraud? Maybe We Do Want To Know After All?

Posted by & filed under Consumerism, GMOs, Health & Disease, Society.

Editor’s Note: Last week I posted We Don’t Want to Know, sharing the rather glum news that Californians had, somewhat inexplicably, voted against their own interests — deciding they didn’t actually care to have the right to know what they were eating. By all appearances, Proposition 37 was won by the corporates. However, since then… Read more »

A 50,000-Foot View of the Global Crisis

Posted by & filed under Biodiversity, Biofuels, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, GMOs, Health & Disease, Nuclear, Peak Oil, Population, Society, Soil Erosion & Contamination, Water Contaminaton & Loss.

We are now well into a global crisis that may mark the end of this cycle of human civilization. In this note I present a summary of what’s going on as far as I can tell, as well as a scenario for how things might develop over the next 75 years or so. The issue… Read more »

GM Cancer Warning Can No Longer Be Ignored

Posted by & filed under GMOs, Health & Disease.

The latest findings of cancers and deaths from GM maize and Roundup herbicide are the result of the most in-depth long-term toxicology study ever done on GM food; we ignore them at our peril. by Prof Peter Saunders and Dr Mae-Wan Ho A fully referenced version of this report is posted on ISIS members website… Read more »