Sustenance
Comedy Break, Consumerism, Economics, Food Shortages, Global Warming/Climate Change — by Marc Roberts August 31, 2010
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Courtesy: Marc Roberts
In a warming world pests migrate and flourish in previously inpenetrable habitats and latitudes.
Of course there are obvious problems with Frank’s position here – like what happens when your subsistence gets washed away by some other unpredicted AGW shitstorm.
As ever, Permaculture looks straight into the heart of things.
Further Reading:
Comments (1)Swimming Pool to Garden Pool
Fish, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Health & Disease, Plant Systems, Urban Projects, peak oil — by Craig Mackintosh
When I was in Australia over a year ago, Geoff mentioned that a former student and her partner were converting their pool into a fish farm. I didn’t have a lot of time to spare, but told him I had to go. A day or so later I was poking around Vanessa and Justin’s pool, fussing about with my camera and notepad. The resulting article has since become one of the more popular ones on the site.
Perhaps there are a lot of people out there with useless, empty swimming pools? If so, here’s even more encouragement to get busy and do something with it! This family has, apparently, become self-sufficient in food production in record time – just by making clever use of their disused swimming pool.
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Cracking Codes
Comedy Break, Food Shortages, GMOs, peak oil — by Marc Roberts August 28, 2010
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Courtesy: Marc Roberts
Whilst the Russians learn to live without buckwheat and displaced people are poised for land-struggles in Central Africa, boffins crack the wheat genome, which promises to keep us trying the same industrial scale thing for ever. And how will we fuel this ever expanding industrial agriculture sector? Hmm, maybe.
BAA propose to compost food waste – who’d have thunk it?
Comments (1)Permaculture and Society – a Look at the Example of Detroit
Aid Projects, Alternatives to Political Systems, Community Projects, Economics, Food Shortages, Society, Urban Projects, Village Development — by Craig Mackintosh August 24, 2010
Rhamis Kent, friend and regular contributor to the PRI, recently gave a talk to Schumacher College in the south west of England. He starts with a look at the meltdown of Detroit’s once thriving manufacturing base, its dramatic consequences for the city and residents, and shares that the current state of affairs for the beleaguered city is a direct result of the economic model that’s been in place in the U.S. over the last century. Rhamis goes further, to share that this is, to one degree or another, the present trajectory of most of the world’s cities.
But, not stopping on the negative, Rhamis goes on to show some of the exciting movements within Detroit that these circumstances are giving life to. Out of necessity, people are working to increase their resiliency and quality of life – turning the problem of Detroit into a solution. Rhamis joins the dots between our socio-economic problems and the environmental catastrophes taking place, and begins to look through the lens of permaculture to see how we can turn things around by imitating natural systems to create low- to no-impact societies that don’t operate on the boom-and-bust model that present day Detroit is arguably the most striking example of.
Duration: 82 minutes
Part way through the talk Rhamis presents the following Urban Roots film trailer. I’ll put it below for convenience. To jump back to where the trailer below (higher quality) ends in the video above, click on 31:40 on progress bar above.
Comments (8)Making The Case for Earth Repair Work – Part III
DVDs/Books, Economics, Food Shortages, Society, Soil Erosion & Contamination, Water Contaminaton — by Rhamis Kent August 19, 2010
In addition to my last two posts (here and here), here are a couple of additional information sources to help make the case for major investment to be made into global earth repair/ecosystem restoration work.
The United Nations Environment Programme recently published a report titled "Dead Planet, Living Planet – Biodiversity and Ecosystem Restoration for Sustainable Development: A Rapid Response Assessment" (15mb PDF). What makes this document so useful and important is that it presents compelling arguments for performing this work that speak to the concerns of business & economics just as much as it does of those concerned about the state of our global ecology and environment. Doing so will prove to be invaluable in helping to attract funding in amounts befitting the vital importance of this work.
Below, I’ve excerpted portions of the report’s summary that are of particular interest:
Comments (4)GM Crops, Pesticides and the Poor
Food Shortages, GMOs, Health & Disease — by Craig Mackintosh August 18, 2010
I’m often accused of murdering millions. Why? Because I speak out against GM crops. And here I am, at it again…. Whenever the issue of genetically modified (GM) crops is raised, there are always two main reasons posited for their use: The first is that tinkering with the building blocks of life is essential if we’re to feed the world’s burgeoning population. It is inferred that we can somehow ‘improve’ plants, and make them more productive. Although this concept is vigorously promoted by biotech corporations, with all the advertising finesse their great wealth provides (and, astonishingly, a good amount of corporate agribusiness wealth comes right out of your pocket via tax-payer funded subsidies), their wishful thinking couldn’t be further from the truth.
Comments (6)Towering Lunacy
Building, Economics, Energy Systems, Food Shortages, Society, Urban Projects — by George Monbiot August 17, 2010
Green enthusiasm for vertical farms shows that no one is untouched by magical thinking.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
No one is immune to it; in some respects it is the foundation of our lives. Magical thinking is a universal affliction. We see what we want to see, deny what we don’t. Confronted by uncomfortable facts, we burrow back into the darkness of our cherished beliefs. We will do almost anything – cheat, lie, stand for high office, go to war – to shut out challenges to the way we see the world.
I spend much of my time confronting one aspect of denial: the virulent repudiation of environmental constraints by those who admit no challenge to their vision of the world. But it pains me to report that denial and wishful thinking are almost as common on the other side of the argument. I find myself at odds with other greens almost as often as I find myself fighting our common enemies. I’ve had bruising battles over a long series of miracle solutions supported by my friends: liquid biofuels(1), hydrogen cars and planes(2), biochar plantations(3,4), solar electricity in the UK(5), scrappage payments(6), feed-in tariffs(7). But no green delusion is as crazy as the one I am about to explain. The idea itself might not interest you. But the insight it gives into the filtering techniques human beings use is fascinating. So please bear with me while I spell out the latest madness.
Comments (3)World Carryover Grain Stocks Fall to 72 Days of Consumption
Economics, Food Shortages, Global Warming/Climate Change — by Earth Policy Institute August 13, 2010
“Uncomfortably Close” to Level Prior to 2007–08 Food Price Spike
Estimates for this year’s global grain carryover stocks have fallen to 444 million tons, according to the U.S. Department of Agriculture’s August 12th World Agricultural Supply and Demand Estimates report. This amount of grain remaining in the world’s silos and stockpiles when the next harvest begins is enough to meet 72 days of consumption.
“This drop in world carryover stocks of grain to 72 days of consumption is moving us uncomfortably close to the 64 days of carryover stocks in 2007 that fueled the 2007–08 spike in world food prices,” says Lester R. Brown, president of Earth Policy Institute.
Against the Grain
Comedy Break, Economics, Food Shortages, Global Warming/Climate Change — by Marc Roberts August 11, 2010
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Courtesy: Marc Roberts
Russian president Medvedev puts unprecedented weather conditions down to Climate Change. The potential impacts on food supplies of this sort of occurrence are pretty clear.
Further Reading:
- The Biology of Global Warming
- Rising Temperatures Raise Food Prices
- The Looming Food Crisis and the 2030 Report
- The Food Crisis: “A Perfect Storm” – and How to Turn the Tide
- Orchestrating Famine – a Must-Read Backgrounder on the Food Crisis
- A Call to Large Scale Earth Healing and Lessons from the Loess Plateau (Video)
- Carbon Trading Under Scrutiny
- Carbon Trading – and What Should Be on the Negotiating Table at Copenhagen
Rising Temperatures Raise Food Prices
Consumerism, Economics, Food Shortages, Global Warming/Climate Change — by Earth Policy Institute
Editor’s Note: As our world warms, grain yields are falling. That’s even without factoring the fires and floods talked about below. It’s time we got serious about resilient food production systems.
by Lester R. Brown, Earth Policy Institute
A Ladakhi woman and her barley
Photo copyright © Craig Mackintosh
Around midnight on Wednesday, August 11th, a group of commodity analysts will gather at a meeting site in the massive South Building of the U.S. Department of Agriculture (USDA) in Washington, D.C. Once they are assembled, the door will be locked. Cell phones will be collected. Phone and Internet lines will be disconnected. Short of a medical emergency, no one will be permitted to leave before 8:30 am.
The USDA produces an estimate of world grain production, consumption, and trade by the 12th of each month. The gathered analysts will consult reports from a worldwide network of agricultural attachés, satellite images of crop vegetation, and the latest weather reports. The widely respected World Agricultural Outlook Board’s report, though little known to the public, is of incalculable value to commodity traders, agribusinesses, and farmers—some of whom stand to gain or lose fortunes on the data it contains.
Comments (4)A Call to Large Scale Earth Healing and Lessons from the Loess Plateau (Video)
Alternatives to Political Systems, Biodiversity, Community Projects, Conservation, Consumerism, Dams, Deforestation, Economics, Food Shortages, Gabions, Global Warming/Climate Change, Land, Plant Systems, Population, Regional Water Cycle, Soil Conservation, Soil Erosion & Contamination, Swales, Terraces, Trees, Village Development, Water Contaminaton, peak oil — by Craig Mackintosh August 6, 2010
The world is coming unglued. The world burns. What are we going to do about it?
Map of fires in Russia
As I type, half of Russia is on fire after its hottest summer on record, Pakistan is dealing with the biggest floods in living memory and Australia is still in the clutches of a decade long drought. The last decade, worldwide, was the hottest since records began, and 2010 may break the records of 1998 and 2005 to become the hottest year we’ve ever known. We could spend weeks just examining the extreme weather events going on on a country by country basis.
Comments (12)Making The Case For Earth Repair Work – Part 2
Biodiversity, Deforestation, Development & Property Trusts, Economics, Ethical Investment, Food Shortages, Global Warming/Climate Change, People Systems, Population, Rehabilitation, Society, Soil Conservation, Soil Erosion & Contamination, Village Development, Water Contaminaton — by Rhamis Kent August 5, 2010
Over the past couple of years, there has been quite a bit of attention paid to the purchase of massive amounts of agricultural land by rich countries and corporate entities in the developing world. Craig Mackintosh wrote about this on this site, as have many other very informative reports and press stories.
To summarize, there has been approximately US$100 Billion mobilized to purchase somewhere between 40 – 50 million hectares (roughly 100 – 125 million acres) of agricultural land worldwide.
Comments (6)From Little Things Big Things Grow
Consumerism, Courses/Workshops, Food Forests, Food Plants - Perennial, Food Shortages, Land, Markets & Outlets, People Systems, Retrofitting, Social Gatherings, Society, Trees, Village Development, Waste Systems & Recycling — by Matt Lees July 30, 2010
Have you ever grown your own food? Studies have shown that people who eat organic produce from their own garden have an increased sense of well being and good health.
In September 2007 I met a group of motivated, hardcore volunteer gardeners. When I say hardcore, some of these guys where involved with the guerrilla gardeners. They turn unused trashy areas and transform them into edible, self-sustaining gardens.
It started like this….
Some groups even go to extremes like dressing up in council uniforms or go out in the middle of the night and load their vans armed with fruit tree seedlings, compost and shovels.
Comments (4)Solving All the Problems of the World – in a Garden
Aid Projects, Community Projects, Conservation, Demonstration Sites, Developments, Education Centres, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Land, News, Nurseries & Propogation, People Systems, Plant Systems, Rehabilitation, Salination, Society, Soil Conservation, Trees, Urban Projects, Village Development, Water Harvesting — by Craig Mackintosh July 23, 2010
This video can be downloaded in high resolution from Vimeo (see ‘About this video’ section on lower right side’).
I hope you’ll enjoy this clip. More, I hope it encourages you to dare to be different, and dare to have your work noticed. The garden we profile in the video above, as you’ll discover after watching it, has just won a national competition held by the Jordanian Department of Education – for schools who incorporate environmental projects into their curriculum. This means that thousands of schools, in what is arguably the most water-stressed country on the planet, now have the possibility to learn from this humble example of permaculture in action – and get inspired to do similar.
Special thanks to Lesley Byrne for her enthusiastic support, and to Nadia Lawton for her vision and determination to help her own people – and in so doing setting such an excellent example for us all.
Soil Carbon – Can it Save Agriculture’s Bacon?
Biodiversity, Compost, Conservation, Economics, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Fungi, Global Warming/Climate Change, Health & Disease, Irrigation, Land, Plant Systems, Regional Water Cycle, Rehabilitation, Society, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Structure, Water Contaminaton, Water Harvesting, peak oil — by Christine Jones PhD July 22, 2010
Editor’s Note: Thanks to Darren Doherty of ReGenAg for sourcing and getting permission to run this.
The number of farmers in Australia has fallen 30 per cent in the last 20 years, with more than 10,000 farming families leaving the agricultural sector in the last five years alone. This decline is ongoing. There is also a reluctance on the part of young people to return to the land, indicative of the poor image and low income-earning potential of current farming practices.
Agricultural debt in Australia has increased from just over $10 billion in 1994 to close to $60 billion in 2009 (Fig.1). The increased debt is not linked to interest rates, which have generally declined over the same period (Burgess 2010).
Fig. 1. Increase in agricultural debt (AUD millions)
1994-2009 vs interest rates (%pa)
The financial viability of the agricultural sector, as well as the health and social wellbeing of individuals, families and businesses in both rural and urban communities, is inexorably linked to the functioning of the land.
There is widespread agreement that the integrity and function of soils, vegetation and waterways in many parts of the Australian landscape have become seriously impaired, resulting in reduced resilience in the face of increasingly challenging climate variability.
Agriculture is the sector most strongly impacted by these changes. It is also the sector with the greatest potential for fundamental redesign.
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