The Story of Food
Biodiversity, Biofuels, Consumerism, GMOs, Health & Disease, Soil Erosion & Contamination, Water Contaminaton & Loss — by Keveen Gabet March 22, 2012
In this short animated clip, USC Canada shares the sad realities behind the food industry. Another alarming call for the urgency to radically change the way we perceive food consumption.
Further reading/watching:
- Supermarket Secrets
- Chemical Based Farming Systems Robbing Us of Nutrients
- The Rise and Predictable Fall of Globalized Industrial Agriculture
- The Story of Soil
Stabilizing the Climate with “Permanent Agriculture”
Animal Forage, Biodiversity, Biofuels, Deforestation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Global Warming/Climate Change, Land, Medicinal Plants, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Trees, Village Development, Water Contaminaton & Loss, Water Harvesting — by Eric Toensmeier March 1, 2012
Trees are one of our most powerful tools to pull carbon from the atmosphere and sequester it in the soil for long-term storage. This is why reforestation and protecting intact forests are such important parts of plans to address climate change. Conventional climate change science tells us that the planet’s capacity for reforestation is limited, however, by the need to preserve land for agriculture.
But movements like agroforestry and permaculture show us that farming and trees are not mutually exclusive. From tree crops to contour strips of nitrogen fixing trees between bands of annual crops, there is a wealth of techniques that can give us the best of both worlds. These techniques, should a global effort get behind their implementation on a large scale, could have a major impact on climate change. They would also have numerous other benefits to the planet and its people.
A century ago, writer-farmers like J. Russell Smith coined the term “permanent agriculture” to describe food forestry and other farming practices that combated a key issue of their day — erosion and degradation of farmland. From Smith and his compatriots we in permaculture have taken the name of our movement, though our movement has grown to encompass much more than food forestry. Today these visionary ideas are more essential than ever, to address an environmental crisis on a scale Smith and his contemporaries could not have imagined.
Comments (3)There’s No Tomorrow (Video)
Biodiversity, Biofuels, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Nuclear, Society, peak oil — by Craig Mackintosh PRI Editor February 28, 2012
This video is hands down the best I’ve seen yet at covering all the bases of our present converging dilemmas in one quick (35 minute) hit. Over the years I’ve presented all of the issues covered in this video — hitting them from various angles and in different ways to try to drive the point home — but it’s excruciatingly difficult to cover each element sufficiently whilst giving the casual or intermittant reader a full overview simultaneously. The excellent use of imagery has enabled the creators of this little video to touch on each subject whilst joining up all those dots into the fuller picture.
I’d encourage you to watch, and share widely. When sharing, you might want to do it by way of linking to this blog post, as I’ll put below a smattering of articles on these topics which some may look to for more details after watching:
Comments (22)The Big Green Question
Biodiversity, Biofuels, Consumerism, Deforestation, Food Shortages, Global Warming/Climate Change, Society — by George Monbiot February 15, 2012
Is environmentalism compatible with social justice?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom.
It is the stick with which the greens are beaten daily: if we spend money on protecting the environment, the poor will starve, or freeze to death, or will go without shoes and education. Most of those making this argument do so disingenuously: they support the conservative or libertarian politics that keep the poor in their place and ensure that the 1% harvest the lion’s share of the world’s resources.
Comments (0)Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks
Biofuels, Economics, Food Shortages, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute January 12, 2012
by Janet Larsen, Earth Policy Institute
The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 of the past 12 years, stocks remain worryingly low, leaving the world vulnerable to food price shocks.
Nearly half the calories consumed around the world come directly from grain, with grain-fed animal products making up part of the remainder. Three grains dominate the world harvest: wheat and rice, which are primarily eaten directly as food, and corn, which is largely used as a feedgrain for livestock. Wheat was the largest of the world’s grain harvests until the mid-1990s. Then corn production surged ahead in response to growing demand for grain-fed animal products and, more recently, for fuel ethanol. Despite a drop in the important U.S. harvest due mostly to high summer temperatures, global corn production hit 868 million tons in 2011, an all-time high. The harvests of wheat (689 million tons) and rice (461 million tons) were also records. (See Excel data.)
German Military Peak Oil Study – Full English Translation
Biofuels, Consumerism, Economics, Food Shortages, Global Warming/Climate Change, Society, Soil Erosion & Contamination, Water Contaminaton & Loss, peak oil — by Craig Mackintosh PRI Editor September 3, 2011
 Peak Oil: Security policy implications of scarce resources Download PDF (1.77mb) |
In previous articles (here and here) we’ve linked to the German language version of a study recently undertaken by the German military on the topic of peak oil, and we also linked to a couple of English summary-only translations as well. Now we can link you to a full English translation!
It’s great that this landmark document is being made more accessible.
It’s quite a fascinating analysis, where you can begin to envision some of the oft-not-discussed implications of peak oil — like how oil can be used by producer states as a weapon to enforce their particular ideologies and/or political and economic agendas on oil-dependent states. Current allegiances between nations may be broken up and reshuffled as politicians prioritise good relationships with oil-rich countries, no matter what those countries might be doing in other areas. Hypocrisy can become the new norm, as authoritarian regimes get empty for-show lectures on human rights on the one hand, whilst being mollified and propped up with oil dollars on the other.
Comments (1)Sustainable Agriculture and Off-Grid Renewable Energy
Biodiversity, Biofuels, Community Projects, Consumerism, Eco-Villages, Economics, Energy Systems, Food Shortages, Global Warming/Climate Change, Health & Disease, Land, Markets & Outlets, People Systems, Society, Village Development, Waste Systems & Recycling — by I-SIS July 20, 2011
Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating and adapting to climate change
Note: A fully referenced and illustrated version of this report is posted on ISIS members’ website and also available for download here.
A Sarvodaya villager sells a diverse range of organic produce roadside
– with more than 95% of it grown behind the stall, and by her own family
Photo © copyright Craig Mackintosh
In a Nutshell
An emerging scientific consensus that a shift to small scale sustainable agriculture and localized food systems will address most, if not all the underlying causes of deteriorating agricultural productivity as well as the conservation of natural soil and water resources while saving the climate.
Comments (1)Getting Used to Life Without Food: Wall Street, BP, Bio-ethanol and the Death of Millions
Biofuels, Economics, Food Shortages — by F. William Engdahl July 14, 2011
Editor’s Note: When I got to the final sub-heading, ‘New Global Dustbowls’, I thought Engdahl (who I’ve come across before, and also ran a couple of articles in a previous editorial role) has started to understand the soil connection in all this as well, but unfortunately (in my opinion) he bottomed out by closing on solar flares…. Despite missing the peak energy component, and the biomass/CO2 relationship and implications of all this, many of the points he covers here are well worth going through and taking note of. In short, it’s a long but worthy read that well covers the mechanics that have been, and still are, shaping a rather disastrous future.
My late grandfather, a man of sturdy Norwegian-American farm stock, who later became a newspaper editor and political activist during the First World War, used to say, ‘A man can get used to pretty much anything with time, except dying…and even that with some practice.’ Well, as fate has it, it seems we, the vast majority of the human race, are about to test that adage in regard to the availability of our daily bread itself.
Food is one of those funny things it’s hard to live without. We all tend to take it for granted that our local supermarket will continue to offer whatever we wish, in abundance, at affordable prices or nearly so. Yet living without adequate food is the growing prospect facing hundreds of millions, if not billions, of us over the coming years.
Comments (6)
