Home
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Population, Society, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Craig Mackintosh
The following documentary, ‘Home‘, is almost perfect.
As a photographer, I was totally engrossed in the imagery – mostly shot from above, and almost entirely in the magic hours of morning and evening light – as this production gives us a vision of this world we call home that is hard to forget. It also leaves one feeling like part of the human fabric – part of the larger human family that, when you come right down to it, all depends on our planet and its immense (albeit dwindling) diversity to supply our universal, basic needs.
As a writer, that has covered the many converging issues we’re now facing – water, soil, biodiversity, deforestation, peak oil, climate change, etc. – the facts shared are also on target and up-to-date. And, again, beautifully and graphically presented.
Why I say ‘almost perfect’ is because it is only the last ten or fifteen minutes where the documentary turns about in a bid to leave the viewer feeling optimistic before it’s all over. Here it truly fails. Ultimately, it graphically and beautifully tells the tale of humankind’s misguided and unsustainable attempts at finding satisfaction – but delivers only a warm, fuzzy, nebulous feeling of how we’re to retreat from the cliff edge we’re teetering over. Despite its shortcomings, however, I give kudos to all who put it together and for their willingness to freely distribute it to as many people as possible. It’s definitely a must-watch.
‘Home’ trailer
Watch the full documentary here
Also available in Arabic, French, German, Russian and Spanish.
Comments (1)Posted on: June 21, 2009
What You Need to Know
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Society, Soil Erosion & Contamination, Water Contaminaton — by Craig Mackintosh
Duration: 1:27:31
Posted on: June 9, 2009
Blue Desert
Biodiversity, Consumerism, Economics, Fish, Food Shortages — by George Monbiot
Why is no one brave enough to stand up to the fishing industry?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
I live a few miles from Cardigan Bay. Whenever I can get away, I take my kayak down to the beach and launch it through the waves. Often I take a handline with me, in the hope of catching some mackeral or pollock. On the water, sometimes five kilometres from the coast, surrounded by gannets and shearwaters, I feel closer to nature than at any other time.
Cardigan Bay, Wales
Posted on: June 2, 2009
Feeding Frenzy
Biodiversity, Consumerism, Fish — by George Monbiot
Editor’s Note: Before reading George’s excellent piece below, check out this totally engrossing footage of the sea’s most maligned creature. The video features bull and tiger sharks (notice one bull shark has a deformed jaw, from being hooked at some point). The clip may give you an even greater appreciation of the tragedy found in the facts George shares with us. May we hasten to the safe haven of sustainability before there’s nothing left…
Why is it still acceptable to eat the endangered large predators of the sea?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
To Ransom A. Myers, who died on March 27th, 2008.
If these animals lived on land there would be a global outcry. But the great beasts roaming the savannahs of the open seas summon no such support. Big sharks, giant tuna, marlin and swordfish should have the conservation status of the giant panda or the snow leopard. Yet still we believe it is acceptable for fishmongers to sell them and celebrity chefs to teach us how to cook them.
Posted on: May 13, 2009
The 11th Hour
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Health & Disease, Population, Society, Soil Erosion & Contamination, Water Contaminaton, peak oil — by Craig Mackintosh
Comments (2)
Posted on: April 24, 2009
Obama’s Organic Example Sets Cat Amongst Corporate Pigeons
Biodiversity, Demonstration Sites, Developments, GMOs, News, Soil Erosion & Contamination — by Craig Mackintosh
Recently I shared how Michelle Obama was planning to plant a garden on the White House lawn – thrilling the many people that lobbied for them to do exactly that. Later we learned that, as we dearly hoped, the garden would be organic.
On top of this, the First Lady also named chef Sam Kass to head the White House Food Initiative. Mr Kass happens to have a good understanding of what we and our children should be ingesting. This is all great press for chemical-free agriculture and food.
But…
Comments (0)Posted on: April 17, 2009
The Food Crisis Spurs Gene Patenting Race
Biodiversity, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease — by Craig Mackintosh
Big Biotech is gearing up to substantially increase their market share in the face of a global food and climate crisis — in hopes of cashing in on desperation. The patenting office has never been so busy.
Do you remember the pulitzer prize-winning photo that shocked the world back in 1994? You know, that macabre shot of an emaciated child struggling hopelessly towards a feeding station a kilometre away, with a vulture waiting patiently, and wistfully, behind. With that single image, the photographer, Kevin Carter, brought the Sudan famine into stark relief for an astonished public.
Well-framed images can evoke sympathy and outrage, so I am thus left almost desperately wondering how to frame what I see happening with the current international food crisis — as sympathy and outrage are needed now like never before.
Comments (0)Posted on: March 31, 2009
India Suicides: I Want My Father Back
Biodiversity, Economics, Food Shortages, GMOs, Global Warming/Climate Change, Health & Disease — by Craig Mackintosh
We’ve made mention of the social and environmental costs of monocultures and genetically modified crops often. Amongst these has been many mentions of a humanitarian disaster occuring on a daily basis in India, where thousands of farmers have been committing suicide as a result of failed harvests — the failed harvests being the result of failed promises from the likes of Monsanto. The following documentary, produced in India, by Indians, paints the clearest picture of this situation that I’ve yet seen. In addition, the documentary compares the failure of those sucked into input-intensive industrialised agriculture with the success of those who have reverted to organic methods.
Part I: Duration 00:38:00 (drag slider to the 30 second mark to skip an awful beep!)
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Community-Based Rainforest Restoration Work is Huge Success in Borneo
Aid Projects, Biodiversity, Community Projects, Deforestation, Demonstration Sites, Food Forests, Global Warming/Climate Change, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Village Development — by Craig Mackintosh
In his twenty minute talk, Willie Smits (a Dutch forestry scientist who emigrated to Indonesia 20 years ago to help the country grow trees) explains how a chance encounter with a dying baby Orangutan changed the direction of his work – culminating not only in his creating the biggest orangutan rehabilitation center in the world, but also in restoring large tracts of rainforest in a community-based endeavour that is bringing work and prosperity to the people too.
The word ‘Permaculture’ is never mentioned in the following TED presentation, but the project that is the subject of this talk certainly contains many elements of Permaculture design. Among the spectacular results of the project is a documented cooling in local climate, increased cloud cover and rainfall, and a rapid increase in biodiversity of flora and fauna.
Comments (3)
Posted on: March 30, 2009
Pyrolising the Planet
Biodiversity, Deforestation, Food Shortages, Global Warming/Climate Change, Soil Erosion & Contamination — by George Monbiot
The debate over biochar hots up.
by George Monbiot – journalist, author, academic and environmental and political activist
Well that got ‘em going. So far James Lovelock, Jim Hansen and Pushker Kharecha, Chris Goodall and Peter Read have all responded in the Guardian to my column on biochar.
Reading their responses, I realise that it was unfair of me to include James Lovelock and Jim Hansen on the list of those who have been suckered by the charleaders. Their position is more nuanced than I made out. Chris Goodall, to his credit, has accepted that he was too bullish about the technology. The points he makes in its defence seem fair and well-reasoned.
On the other hand, I wasn’t harsh enough about Peter Read. In his response column today he uses the kind of development rhetoric that I thought had died out with the Indonesian transmigration programme.
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A Farm for the Future
Biodiversity, Consumerism, Deforestation, Economics, Food Shortages, Global Warming/Climate Change, Population, peak oil — by Craig Mackintosh
Seeing Permaculture promoted on the BBC is yet another positive sign of the times. In this 50 minute presentation, wildlife film-maker Rebecca Hosking returns to her farming roots – hoping to take over the reins of her family farm in Devon, UK – and duly considers exactly what kind of farm she wants to develop. Significantly, Rebecca looks at where the world is heading in regards to food production, and, in particular, thinks about the serious implications of peaking oil supplies on our fossil-fuel dependent agriculture.
After talking to energy experts, Rebecca seeks out a few UK-based Permaculturists in a bid to learn how some are managing their land without fossil fuel inputs, and on the way discovers the key lesson in Permaculture – that nature is just waiting to work for us, and very productively, if we’d only exercise a few observational skills.
I’m reminded of the following very astute quote:
Comments (4)Posted on: March 26, 2009
Woodchips With Everything
Biodiversity, Deforestation, Global Warming/Climate Change, Soil Erosion & Contamination, Water Contaminaton — by George Monbiot
Here comes the latest utopian catastrophe: the plan to solve climate change with biochar
by George Monbiot – journalist, author, academic and environmental and political activist
Whenever you hear the word miracle, you know there’s trouble just around the corner. But however many times they lead to disappointment or disaster, the newspapers never tire of promoting miracle cures, miracle crops, miracle fuels and miracle financial instruments. We have a bottomless ability to disregard the laws of economics, biology and thermodynamics when we encounter a simple solution to complex problems. So welcome, ladies and gentlemen, to the new miracle. It’s a low-carbon regime for the planet which makes the Atkins Diet look healthy: woodchips with everything.
Biomass is suddenly the universal answer to our climate and energy problems. Its advocates claim that it will become the primary source of the world’s heating fuel, electricity, road transport fuel (cellulosic ethanol) and aviation fuel (bio-kerosene). Few people stop to wonder how the planet can accommodate these demands and still produce food and preserve wild places. Now an even crazier use of woodchips is being promoted everywhere (including in the Guardian(1)). The great green miracle works like this: we turn the planet’s surface into charcoal.
Comments (4)Posted on: March 25, 2009
Following Orders
Alternatives to Political Systems, Biodiversity, Comedy Break, Consumerism, Economics, Global Warming/Climate Change — by Marc Roberts
 Click for full view Courtesy: Throbgoblins |
More than 7 million quids worth of police will be ensuring that protestors don’t contaminate the G20 summit with any new ideas, thus making the world safe for inadequate investment, climate chaos, dehydration and myopia, with some open-ended blank cheques thrown in.
So, all in all, a nice little inheritance for the kids. But Nil Deperandum. The revolution starts at home.
Comments (0)Posted on: March 24, 2009
Will Obama Allow Organic Farming and Farmers’ Markets to Effectively Get Banned?
Biodiversity, Consumerism, Economics, Food Shortages, GMOs, Health & Disease, Society — by Craig Mackintosh
A potential new legally enforced system of regulating how food is produced and processed currently before the U.S. Congress has profound and worrying implications for everyone who eats – and all those seeking to work towards sustainability. Significantly, the Bills before Congress may give a new ‘Food Safety Authority’ enormous powers of control – despite not specifically detailing exactly what this new authority intends to do with this power…. This post needs to be read, considered and acted upon by all.
Note: Feel free to skip my intro, and the background, and jump to the meat if you so desire.
I have a dream.
I dream of an age where governments stop pandering to big business lobbyists, and start incentivising a sensible, transitional shift to small-scale, localised food systems. This dream has our current dependence on (rapidly diminishing) supplies of oil – with its extreme cost in human life and economic and environmental destruction – effectively short-circuited. With current industrialised agriculture consuming ten calories of fossil fuels to create a single calorie of food, I see that this dream, if it doesn’t crystalise into reality, and soon, could quickly become a nightmare.
Comments (4)Posted on: March 19, 2009
Supermarket Secrets
Biodiversity, Consumerism, Economics, Health & Disease, Society — by Craig Mackintosh
Here’s a great behind the scenes look at modern supermarket and supply chain practices that have significant implications on the health of our environment, our animals, our food – and ultimately our own health. If you don’t have more than a few minutes up your sleeve, bookmark this to watch when you do – as these are two full (and very interesting!) 49 minute documentary episodes.
Part I: 49 minutes
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