With 80% of Australians living in the suburbs, this reality is a hurdle for responsible edible landscapers who know that not all the cookie cutters that we are forced to live amongst share the same vision.
Posts Categorized: Soil Conservation
by Melissa Andrews Olive trees stand the test of time in Palestine All images © Christopher List Photography It was a brisk, rather harried morning when my husband, photographer Christopher List, and I set off on a trip to delve deeper into the relatively unheard of phenomenon of permaculture. It felt like only yesterday when… Read more »
by Frank Gapinski A couple of years ago whilst shooting the Food Forest DVD with Geoff Lawton he remarked how “only on edges do we get fertility” or words to that effect. At the time that phrase didn’t really make much sense to me but when you stop and think for a moment how nature… Read more »
One of the first projects for anyone who wants to garden is building a garden bed. There are some pretty cost effective means for making a fast, aerated and high nutrient garden bed with no digging! This particular method I’d like to share with you has been practiced and written about by many, it is… Read more »
by Rob Avis Permaculturists everywhere are crazy about their compost teas and extracts. They have turned building compost tea brewers into a science and concocting the perfect tea recipe into an art. We love our compost brews too, and since we’re always getting questions about the compost tea process, we thought it was time to… Read more »
Harvesting oats as green native perennial pasture grows up between the cereal rows (Seis, 2006) Pasture cropping is a farmer-initiated land management system that seamlessly integrates cropping with pasture production, and allows grain growing to function as part of a truly perennial agriculture. Annual winter growing (C3) cereal crops are direct drilled into living summer… Read more »
Paul Taylor, the main teacher of our ‘How to Make Your Own Natural Fertilizer’ biological soil science course, is the managing director of Trust Nature Pty Ltd. Paul has been working as a recognized educator and sustainable design consultant for the past 30 years. Paul has Australian Federal Government FarmReady approval as an educator, is… Read more »
Originally published on Mongabay.com An Eco-Ola permaculture plot with yuca, beans, sacha inchi, bananas, charapitas, herba luisa, and moringa in the Peruvian Amazon. Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully… Read more »
Rhubarb Currently, approximately 80% of the food crops grown in the world are annual plants, and it’s been this way for quite some time. Perennial plant food crops are pretty much in the minority in terms of how the human race derives its nutrition. Permaculture strongly emphasises the importance of using perennial plants in our… Read more »
Paradise Dam, April 2012, from the now-climaxing food forest Photos © Craig Mackintosh (unless otherwise indicated) Zaytuna Farm Video Tour, duration 41 minutes Note: Switch YouTube player to HD if your internet connection allows Having spent the last few years seeking to establish and assist projects worldwide, and hearing some readers requesting more info on… Read more »
As most of our readers will know, John D. Liu caught a vision years ago, and, thankfully, he ran with it. We’ve shared John’s excellent media work before (see here and here), and today have the pleasure of doing so again…. This new video, Green Gold, was first aired last month on Dutch TV, and… Read more »
by Doug Weatherbee Learn how beneficial soil microbes can provide soluble nutrients and plant disease suppression to your farm or garden.