Originally published on Mongabay.com An Eco-Ola permaculture plot with yuca, beans, sacha inchi, bananas, charapitas, herba luisa, and moringa in the Peruvian Amazon. Communities living in and around tropical forests remain highly dependent on forest products, including nuts, resins, fruit and vegetables, oils, and medicinal plants. But relatively few of these products have been successfully… Read more »
Posts Categorized: Soil Conservation
Rhubarb Currently, approximately 80% of the food crops grown in the world are annual plants, and it’s been this way for quite some time. Perennial plant food crops are pretty much in the minority in terms of how the human race derives its nutrition. Permaculture strongly emphasises the importance of using perennial plants in our… Read more »
Paradise Dam, April 2012, from the now-climaxing food forest Photos © Craig Mackintosh (unless otherwise indicated) Zaytuna Farm Video Tour, duration 41 minutes Note: Switch YouTube player to HD if your internet connection allows Having spent the last few years seeking to establish and assist projects worldwide, and hearing some readers requesting more info on… Read more »
As most of our readers will know, John D. Liu caught a vision years ago, and, thankfully, he ran with it. We’ve shared John’s excellent media work before (see here and here), and today have the pleasure of doing so again…. This new video, Green Gold, was first aired last month on Dutch TV, and… Read more »
by Doug Weatherbee Learn how beneficial soil microbes can provide soluble nutrients and plant disease suppression to your farm or garden.
Dan Palmer, of VeryEdibleGardens (VEG), gives an interesting look at the basis of Regenerative Agriculture, and how it applies in practice — sharing his experiences consulting for a 10-acre property about 2.5 hours northeast of Melbourne, Victoria.
In September 2008 Seed Savers released their first film, “Our Seeds: Seeds Blong Yumi”, a 57 minute documentary that celebrates traditional food plants and the people that grow them. We have now released this documentary on the net for free viewing (with English audio and Portuguese subtitles — we will put French, Chinese and Japanese… Read more »
by Nico Snyman: B.Sc. Agric (Agron.)Pret. Six years after we started farming in the tropics, in the upper catchment areas of the Congo basin, North Eastern Zambia, we discovered why farming in the tropics always goes along with constant deforestation. With cultivation, the nutrients are lost because everything captured in the biomass is removed. What… Read more »
Zaytuna Farm – Photo © Craig Mackintosh In the middle of Winter 2011, Trades Hall in Melbourne hosted a debate between the environmental impacts of an omnivorous diet vs. a vegetarian diet. Evan Young, Permaculture Consultant and former Intern and Staff Member of PRI Australia argued in favour of an omnivorous diet, citing many examples… Read more »
Trees are one of our most powerful tools to pull carbon from the atmosphere and sequester it in the soil for long-term storage. This is why reforestation and protecting intact forests are such important parts of plans to address climate change. Conventional climate change science tells us that the planet’s capacity for reforestation is limited,… Read more »
My property has been behaving itself since my last City Kids update. Without the tropical downpours and flooding Queensland suffered last summer, it’s been much easier to manage. The slope down under the house no longer hosts a makeshift waterfall, and the gravel driveway has stopped flowing like a river and getting washed down the… Read more »
Recently Nick gave a talk at TEDx Canberra. He talked about stewarding nutrients, how we can solve the problem of peak phosphorous (See ‘Phosphorous Matters’ Parts I & II here and here), and about how to grow the best cumquats ever. Yes, Nick was talking about why taking responsibility for our poo and our wee… Read more »