Phosphorus Matters
Compost, Food Shortages, Soil Composition, Soil Conservation, Soil Erosion & Contamination — by Marcin Gerwin
Part One: Closing the Phosphorus Cycle
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It might sound ridiculous, but for every container of bananas, coffee, tea or cocoa imported, we should send back a shipment of a fluffy, earth-like smelling compost. Why is that? With each container of food we import nutrients taken up by plants from the soil. We import calcium, potassium, magnesium, boron, iron, zinc, molybdenum, copper and many others. One of the essential elements imported in food is phosphorus. For every ton of bananas we import 0.3 kg of phosphorus, for every ton of cocoa it’s 5 kg and for ton of coffee it’s 3.3 kg of phosphorus. Tea is a bit more complicated, because the amount of phosphorus depends on the origin of tea – for example in 1 ton of tea leaves harvested in Sri Lanka there are some 3.5 kg of phosphorus, while tea from South India contains 6.6 kg of phosphorus (1).
Comments (6)Posted on: January 14, 2009
Soil – Our Financial Institution
Biological Cleaning, Conservation, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Structure — by Craig Mackintosh
by Craig Mackintosh – originally published on Celsias
Soil – the substance you walk on, build on, and live from – provides your food, clothing, and even the air you breathe. It gives warmth, shelter, and the goods you possess. Soil is, I believe, a substance that is under-acknowledged, and also under attack, and its misuse is contributing greatly to the excessive release of CO2 into our atmosphere – making it a large contributor to global warming. Therefore, I felt it high time we came to its defense. Here goes.
