Soil Microbes Help Save Plant-growing Input Costs (Video)
Compost, Fungi, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure — by Doug Weatherbee May 17, 2012
Learn how beneficial soil microbes can provide soluble nutrients and plant disease suppression to your farm or garden.
Comments (9)APC11 Presentation: Albert Bates on Biochar (Video)
Conferences, Courses/Workshops, Fungi, Presentations/Demonstrations, Rehabilitation, Soil Biology, Soil Composition, Structure — by Craig Mackintosh PRI Editor May 3, 2012
Albert Bates talks about biochar at APC11 (Turangi, New Zealand)
Photo © Craig Mackintosh
I’m personally unsure about biochar. This is not because I have anything significant to say against it (at the small, localised scale, at least), but rather just because I find it hard to promote a technique I’ve never, myself, seen developed and applied in real-world circumstances. Albert Bates‘ presentation was very interesting, as you’ll see, and Albert is obviously well versed with the topic, but like most conference situations, it’s rather impossible to talk and also showcase the practical application — and this gap in my own knowledge and experience is one that I’d dearly love to see filled! It would be excellent to receive on-the-ground reports from Albert and others who are working with biochar systems and who have tangible data to share on its EROEI, its general impact and benefits — and, of course, on how to actually make the stuff! (Those interested in sharing their biochar experiences can send photos and text to me on editor (at) permaculture.org.au for potential publishing.)
Comments (15)The Frontiers of Crop Science
Compost, Fungi, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination — by Nico Snyman April 4, 2012
by Nico Snyman: B.Sc. Agric (Agron.)Pret.
Six years after we started farming in the tropics, in the upper catchment areas of the Congo basin, North Eastern Zambia, we discovered why farming in the tropics always goes along with constant deforestation. With cultivation, the nutrients are lost because everything captured in the biomass is removed. What we did not realize, was that the soil which is poor in nutrients is very rich in microbial life — and that is the important part.
With hindsight we now know that the first items you lose with cultivation of the soil are the different fungi, and then the bacteria. These fungi colonise the roots of the plants and help with the nutrient and moisture uptake by the roots and they have a tremendous effect on plant growth. These fungi are also the easiest to propagate and research. So that is why most firms that sell biological products sell fungi to farmers.
Comments (1)A Recipe for a Hugelkultur Raised Bed
Compost, Fungi, Land, Rehabilitation, Soil Biology, Soil Composition — by Sunny Soleil March 23, 2012
I’ve been wanting to do a hugelkultur bed ever since I saw an article about a village store garden where people could walk around these really tall raised beds picking their veggies without bending.
Hugelkultur is a Central European-style raised bed which uses rotting wood as its foundation. Toby Hemenway mentions it in Gaia’s Garden, offering the hot tip that he can start potatoes a month early in this kind of bed. The hugelkultur raised bed can be built in many different ways, towering as high as you can reach or in a deep trench so that the planting surface is more or less level with the ground.
Comments (3)3CR ‘Food Fight’ Show Excerpts Evan Young on Omnivorous Diet
Land, Livestock, Podcasts, Salination, Soil Biology, Soil Conservation, Waste Systems & Recycling — by Evan Young March 5, 2012
Zaytuna Farm – Photo © Craig Mackintosh
In the middle of Winter 2011, Trades Hall in Melbourne hosted a debate between the environmental impacts of an omnivorous diet vs. a vegetarian diet. Evan Young, Permaculture Consultant and former Intern and Staff Member of PRI Australia argued in favour of an omnivorous diet, citing many examples both from nature and modern farming techniques that use the natural pattern. These techniques enhance the environment while providing nutritionally dense foods. The debate was recorded by local 3CR Community Radio show "Food Fight" and they later aired some extracts on their programme — the audio of which is below.
Click play to hear the talk!
3CR 'Food Fight' Show Excerpts Evan Young on Omnivorous Diet Comments (0)Robert Burns’ TEDx Talk and His WWOOFing Experience at Zaytuna Farm
Compost, Project Positions, Rehabilitation, Soil Biology, Working Animals — by Robert Burns February 25, 2012
Aloha. This is an introduction to my TEDx talk and my WWOOFing experience here at the PRI’s Zaytuna Farm at The Channon, NSW, Australia.
I came here the day after Christmas 2011. I knew about Geoff Lawton and Zaytuna Farm from my time in Hawaii on an organic, educational farm there where I had seen the DVDs on permaculture that Geoff had made. I wanted to see what permaculture was all about. I had had an introduction to it there and so I ventured out. In my TEDx talk I mention going on a journey and it led me here to this permaculture farm and it is a wonderful experience. This has mostly been due to the people I have met here, the students/interns and the food is incredible. I tell everybody I am here for the food and chef Ish and chef Tee do a fantastic job.
Comments (6)How to Prepare a Beneficial Microorganism Mixture
Compost, Fungi, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation — by Niva Kay February 4, 2012
Many have heard of EM mixtures, sold worldwide with cultures of effective microorganisms, that due to their symbiotic relationships with each other can benefit the microorganisms’ ecosystem in our soils, compost piles and toilets. They are known to boost yield and speed the composting process and are sold worldwide for their positive effect.
You can read more about the commercial brands of EM and the process of their discovery by Dr.Teruo Higa from Japan in Wikipedia.
There are three types of microbial life that come together to form the mixture. It is not a certain strain of microbes that holds the key, but rather the combination of the different groups that gives the positive effect we are looking for.
Comments (3)The Biochar Miracle
Land, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure — by Sunny Soleil February 3, 2012
Carbon pirates bury black gold… so future generations will be richer. – John Rogers
Biochar is being promoted as the soil saving miracle of the century promising outrageously high yields of crops as well as removing carbon dioxide from the atmosphere. The first video ‘The Promise of Biochar’ explains what biochar is, how valuable it is and how the Amazonian Indians used it to enhance fertility of the soil and promote carbon sequestration.
200 year old Brazilian soil [Terra Preta] which has been treated in this way was found to be ultra fertile and bio-diverse even centuries later. Also shown is an in-field experiment comparing the vast increase in crop production through using biochar techniques versus slash/burn or mineral fertilizer methods.
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Gold Coast Permaculture Prepares for Another Great Year Ahead
Community Projects, Courses/Workshops, Demonstration Sites, Developments, Land, Rehabilitation, Soil Biology, Urban Projects, Village Development — by Permaculture Gold Coast January 19, 2012
by Vanessa Fernandes
Dani, Mel, Judy, Kristy and Pond in the house garden
2011 has been seminal in the development of permaculture on the Gold Coast, NSW, Australia. The incorporation of Gold Coast Permaculture (GCP) early in the year has seen the organisation and the concept become very much integrated into the Gold Coast community sector. Some of the sector we have cooperation with are:
- Employment Plus, the employment arm of the Salvation Army
- The Smith Family provides contact with schools and organisations that wish to create gardens
- The Department of Corrective Services
- Federation House who are working with individuals who have become very marginalised
- We work with local government and other not-for-profit groups.
We are also blessed to have many individual volunteers who have embraced the project.
Comments (4)Permaculture at The Farm
Conservation, Demonstration Sites, Eco-Villages, Education Centres, Global Warming/Climate Change, Land, Rehabilitation, Soil Biology, Soil Conservation, Soil Erosion & Contamination, Structure, Water Contaminaton & Loss, Water Harvesting — by Albert Bates January 13, 2012
 Former stockbroker Brian Bankston now calls himself the “Keyline Cowboy” after a carbon farming course at The Farm’s Ecovillage Training Center transformed his life. He quit his job, bought a keyline plow and compost tea brewer, and moved to The Farm. |
Climate Prophylaxis
For the past 10 years or so, the land management decisions of The Farm (a 40-year-old intentional community on 1750 acres in rural Tennessee, pop. ~200) have been informed by permaculture. Permaculture was influential in the design and early curricula of The Farm’s Ecovillage Training Center in 1994, and since many, if not all, of the community’s residents have now been exposed to it, it is not surprising to learn that a number of people serving on various village committees, as well some in public office in the surrounding county, have Permaculture Design certificates.
Our relationship with permaculture traces back to our connection to Bill Mollison, one of permaculture’s founders, who received the Right Livelihood Award, sometimes called the “Alternative Nobel Prize,” in the year after we did. RLA winners are a gregarious lot and gather from time to time to swap tales, so we have been fortunate to share such meetings with Bill over the past 30 years. We are also fortunate to have had the influence of an erstwhile neighbor, Peter Bane, who for many years published the quarterly Permaculture Activist from his former home in Primm Springs, Tennessee.
Today, as a permaculture instructor, I travel to many of the convergences of the movement and have come to know many practitioners. Our Farm team has taught permaculture courses on six continents and in 27 countries now, so it would only be surprising if The Farm did not have permaculture going on.
Comments (5)Greeks Reclaim the Land to Ease the Pain of Economic Austerity
Aid Projects, Community Projects, Compost, Consumerism, Courses/Workshops, Economics, Food Shortages, Fungi, Rehabilitation, Salination, Society, Soil Biology, Soil Composition, Soil Conservation, Soil Erosion & Contamination, Village Development, Water Contaminaton & Loss — by Beatrice Yannacopoulou
Editor’s Note: The recently-formed PRI Hellas (Greece) team are making good progress in difficult times, as evidenced by this nice piece from The Ecologist below. If you want to support this work, whilst having a great learning experience in an incredibly beautiful location, be sure to check out their April 23 – 29, 2012, Intensive 6-day Permaculture Seminar & Workshop on the island of Kefalonia, Greece.
A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece’s eroded soil holds the keys to a revival in farming and a way to buck the jobless trend.
by Beatrice Yannacopoulou. Article originally published on The Ecologist
All photographs courtesy: Dimitris.V.Geronikos
"If we want to survive on this land we must first help to heal the earth," said Nicolas Netién, agro-ecologist, teacher and co-creator of the NGO Permaculture Research Institute Hellas. He was talking to a group of some fifty people of all ages who had gathered for two days of workshops on self-sufficiency, how to self-organize, agro-ecology and composting. This small gathering was taking place on a beautifully sunny autumn day at the former Athens airport, Ellinikon.
Comments (3)Hugelkultur: Composting Whole Trees With Ease
Compost, Conservation, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Irrigation, Land, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation, Structure, Trees, Waste Systems & Recycling, Water Harvesting — by Mark Feineigle January 4, 2012
What is it?
Hugelkultur is a composting method that uses large pieces of rotting wood as the centerpiece for long term humus building decomposition. The decomposition process takes place below the ground, while at the same time allowing you to cultivate the raised, or sunken, hugelkultur bed. This allows the plants to take advantage of nutrients released during decomposition. Hugelkultur, in its infinite variations, has been developed and practiced by key permaculture proponents such as Sepp Holzer and Masanobu Fukuoka for decades.
The Jean Pain Way
Commercial Farm Projects, Compost, Deforestation, Energy Systems, Land, Plant Systems, Rehabilitation, Soil Biology, Trees, Waste Systems & Recycling — by Mark Feineigle December 15, 2011
In the book Another Kind of Garden, the methods of Jean Pain are revealed. He spent his entire short-lived life studying brush land and forest protection, specifically fire prevention, alongside his wife Ida. These studies led to an enormous amount of practical knowledge for composting, heating water, as well as harvesting methane, all of which are by-products of maintaining a forest or brush land with fire prevention techniques. While this knowledge is applicable in many instances, it is worth remembering that the root of all of this knowledge lies in forest preservation. All of the activities described below are by-products of that process. The book goes into detail with the economics of such an operation. I will focus on the applications.
Comments (3)Greening the Desert Video – now also with French Subtitles
Aid Projects, Community Projects, Compost, Conservation, Demonstration Sites, Education Centres, Food Forests, Fungi, Irrigation, Plant Systems, Rehabilitation, Salination, Soil Biology, Soil Conservation, Swales, Urban Projects, Village Development, Water Harvesting — by Craig Mackintosh PRI Editor December 2, 2011
Many thanks to Jeremy, Christina, Erik, Lamia and Kristen for all the work that went into creating the French translation subtitle file for both Parts I & II of the Greening the Desert video below. As a result, I’ve been able to upload a version suitable for your French-speaking friends and family, should you have some.
After clicking play, click on the ‘CC’ button at bottom
of the video to enable the French subtitles
And, a big thanks must also go to Frank Gapinski for the Greening the Desert Part I video that has turned so many on to permaculture concepts. It’s amazing the impact a few minutes of video can have on the world!
P.S. Because of the hard-coded English subtitles in the original version of the video embedded above, English speakers would be better to watch it instead.
Comments (1)FRESH – World’s Wildest Supermarket
Commercial Farm Projects, Community Projects, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Rehabilitation, Soil Biology, Soil Composition, Structure, Trees, Urban Projects, Village Development — by Kenneth Gronbjerg November 17, 2011
A holistic and most outrageous concept being turned into reality in Denmark.
From: Sepp Holzer’s Permakultur, Leopold Stocker Verlag, 2008
Fresh is the concept for an organic, living supermarket in cities and villages, where instead of taking the items off the shelf, the customer harvests the produce directly from raised beds!
It is a system that works with nature rather than against it.
By harvesting, the customer contributes to the work of producing to such a large extent that the produce can be offered at a never before seen quality and price. It’s almost for free. This is what you may call a win win win situation!
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