Oyster mushrooms Gourmet mushrooms are an excellent addition to a Permaculture farm. They are nutritious and delicious and they really stand out on your market stall table. Many farmers around the world grow them to add diversity to their produce range and to make use of the shadier areas where most plants won’t thrive. But… Read more »
Posts Categorized: Fungi
We have been delving into the dirty secret behind our food, which is that it comes from bacteria — primarily, with considerable assistance from a social network of fungi, nematodes, micro-arthropods and soil-dwelling microbes of various descriptions. Most people, asked what plants eat, answer something like, "sunlight, water and dirt." Water and sunlight play an… Read more »
Last night I ate a couple of dozen cherry tomatoes from my just-getting-started garden. A little pepper and salt and I was in tomato heaven. I was expecting them to taste a whole lot better than the supermarket ‘tomatoes‘ I’m otherwise forced to consume, and I was not at all disappointed. Indeed, every cell of… Read more »
Learn all about Humus, the layer of soil essential for healthy food production which is being gradually depleted by unsustainable farming practices.
by Paul Wheaton Mark Vander Meer gives a presentation on soil science as it relates to forestry. I was presenting in another room at the same time, so Mark gave permission to Jocelyn Campbell to record this for me. Once I saw it, I thought it was so good, that I asked Mark if it… Read more »
The desire for sustainable projects for non-government organisations and the need of reliable sources of income for small scale farmers is ever increasing in Tanzania and the ‘developing world’. Within international development ‘sustainability’ is a buzz-word often bandied round, with many communities and organisations slowly helping to transform traditional top-down development models to investing in… Read more »
by Dr Samuel Alexander, co-director of the Simplicity Institute and a lecturer with the Office for Environmental Programs, University of Melbourne. I’ve been experimenting recently with growing my own oyster mushrooms, and as you can see from the photos, I’ve met with some success. I was motivated to explore mushroom cultivation partly because I’m a… Read more »
I’ve personally seen produce growing quite large in far northern latitude places like Alaska and Norway, where the summer sun goes around and around and around, giving plants a gentle but steady application of solar goodness. But, the vegetables in this video go even further…. This Alaskan gentleman has been breaking size records with his… Read more »
This is a very cool video on fungal dominated humus and enormous vegetables. Besides a humungous pumpkin, you’ll also get to see microorganisms at work, at 400x magnification.
A reflection following a great time finding solutions for dryland water management in Portugal by Richard Perkins I’m enjoying working on a job connecting up extensive irrigation in the mountains of Extremadura, Spain, and relaxing for a couple of days after a successful and effective Dryland Water Management intensive at the budding Permaculture Institute, Vale… Read more »