Letters from Costa Rica, Part II – Parenting in the Jungle
Community Projects, Compost, Demonstration Sites, Eco-Villages, People Systems, Society, Village Development, Waste Systems & Recycling — by Juliana Birnbaum Fox March 16, 2010
by Juliana Birnbaum Fox, fellow collaborator with Craig Mackintosh on the Sustainable (R)evolution Book Project.
Editor’s Note: This is part two of a series. Read Part I here.
 Yoga on the deck which will become our temporary bedroom |
We’ve been here a month now, and I’m actually writing from a hammock with my laptop powered by the sun, underneath a pair of orange trees. This is our new “living room” in this experiment in outdoor living, outfitted with a log bench, a couple of rocking chairs woven with cord in the local style, outdoor kitchen and shower and a repurposed buoy that serves as a swing. A few steps away are kitchen and shower, cross a little bridge to the bathtub/dipping pool, and another few meters is our newly finished wooden platform where soon we’ll be sleeping. For now it makes a great yoga deck and has a sweet view across the Machuca River valley to a steep hillside dotted with grazing white cows.
Comments (3)Life at Zaytuna: Closing the Loop
Compost, Demonstration Sites, Education Centres, Rehabilitation, Soil Conservation, Urban Projects, Waste Systems & Recycling — by Lindsay Dailey March 4, 2010
In a world where less than 1% of the planet’s fresh water is available for human consumption, it is curious to notice how people in overdeveloped countries choose to utilize precious water resources.
I often wonder what our grandchildren’s children will think of industrialized cultures; it is hope that inspires me to imagine them laughing. “Can you believe it?” they’ll say, holding their bellies and bursting with amusement at the ridiculousness of their elders. “They used our precious fresh water to flush their SHIT away!”
Over 884 million people globally lack access to safe water supplies – that is approximately one in eight people living on the planet whose water has been contaminated, generally by human excrement. In fact, over 5,000 people die worldwide everyday from drinking or bathing in water containing contaminants. [1] And we in the U.S. use over 5 million gallons daily just flushing away our waste.
From a health and a resource perspective, it’s hard to imagine a more inefficient system than a water flushing toilet. It contaminates water, and wastes our “waste.”
Anyhow, I digress. This blog posting was inspired by the chore of the day at the Permaculture Research Institute.
It was time to empty the composting toilet system, and I eagerly participated, curious to see how human “waste” could be utilized as a resource – quite a feat for our fecophobic world.
Comments (6)Free Hot Water from Compost Wheelie Bin
Compost, Energy Systems — by Ecofilms January 11, 2010
by Frank Gapinski, from Ecofilms
Here’s a great tip given by a member of the Aquaponics Made Easy Forum on a cheap easy-to-build hot water system using compost.
The original question posted to the forum was "how to heat a fish tank over winter without any extra energy costs?" A hard thing to do. Thermal Mass heating was one answer but a crafty member posted a very interesting solution and swears that it works a treat. We’ve illustrated his simple design. It’s so simple you will think “Ah-ha! Why didn’t I think of that?”
Daryl from Windsor in NSW came up with an innovative solution using two ordinary wheelie bins that are filled with compost and a wound central pipe arrangement to turn cold water hot very quickly. How does it work?
“What I have made is a compost heater, inside a wheelie bin with 20 mm poly pipe coiled around the outside wall of a pipe – about 8 metres in each bin.” he says.
Compost can reach a core temperature of 70 degrees Centigrade. Conventional Hot Water systems are thermostatically set to heat the water to around 65 – 70 degrees centigrade. So at its peak this system will create very hot water for free.
Greening the Desert II – Final
Aid Projects, Biological Cleaning, Compost, Conservation, Demonstration Sites, Education Centres, Food Forests, Food Plants - Perennial, Fungi, Irrigation, Plant Systems, Rehabilitation, Salination, Soil Biology, Soil Conservation, Trees, Water Harvesting — by Craig Mackintosh December 11, 2009
The Greening the Desert II video I shared with you recently was edited in Jordan. Now that I’m back at my desk again I’ve had time to edit it slightly. I’ve added the original five-minute Greening the Desert clip in to the front of it, to ensure viewers have context for Part II (and we’ve also had requests for both to be made available together), as well as cut a few minutes out of Part II to keep it flowing a little better. You can not only watch online below and embed on your own websites (click for embed code at top right of video screen), but it’s also available for download, so those who’d like to have a ‘hard copy’ to circulate are welcome to download, burn to disk or transfer to USB key, etc., and circulate freely.
Download: You’ll see the option to download the 913 megabyte MP4 file at bottom right side of this page.
YouTube: The video can also be watched on YouTube, in four segments, here, here, here and here.
Greening the Desert II (including Part I) – Greening the Middle East
(Duration: 36 mins)
Tips for playing: If it’s slow to load, turn off High Definition (HD) on the player.
If you still have problems, click play (on low or high def) and then after it’s started,
click on pause. The video will then continue to buffer into your computer.
Play once fully loaded.
I would like to take the opportunity to thank Kelly Kellogg at this juncture. Kelly donated initial funding that enabled the purchase of the land for the Jordan Valley Permaculture Project site (aka ‘Greening the Desert – the Sequel’). But, upon watching the Greening the Desert Part II video, Kelly was inspired to donate an additional $20,000. These gifts are very encouraging to us as we try to solve problems at source (teach a man to fish…). Others who may feel inspired to donate to help us move this work forward faster can do so here.
A little background on the video follows:
Comments (12)Keyline Plowing with Compost Tea Application
Compost, Fungi, Rehabilitation, Soil Biology, Soil Conservation, Structure — by Ben Falloon November 29, 2009
This article forms part of a series concerning the development of methods of compost tea application via the keyline plow which are published on taranakifarm.com.
Read the first installments here.
Part IV: Re-Inventing the Herbicide Tank – Giving Destructive Equipment New Purpose
Compost tea brewing requires the use of specialist equipment. Especially when you intend to apply tea to hectares of paddocks. In my case, I’ll be making tea using a 1000L brewer supplied by Trust Nature Pty Ltd. The brewer tank is a little large to mount on the keyline plow, so an ‘application’ tank is required. This is a smaller tank, fitted with a pump and plumbing necessary for application during keyline plowing.
Soil Food Web Course with Dr. Elaine Ingham
Compost, Courses/Workshops, Fungi, Rehabilitation, Soil Biology, Soil Conservation — by Owen Hablutzel November 8, 2009
October 30 – November 1, 2009
Orella Ranch, Gaviota Coast, California.
A wise person once said that soil is not only more complex than we know, it is more complex than we can ever know! The good news is humans have lately achieved a level of practically applicable knowledge and experience in soil biology to be absolutely capable of massive, positive impacts on sustainable soil use world-wide! It is undoubtedly true that we’ll never know everything, but no matter – we already know enough to get very, very busy!
Comments (9)Phosphorus Matters II – Keeping Phosphorus on Farms
Compost, Fungi, Rehabilitation, Soil Biology, Soil Composition, Soil Conservation — by Marcin Gerwin July 23, 2009
Editor’s Prelude: Peak Phosphorus barely registers alongside it’s more gregarious, attention-getting bigger brother, Peak Oil. Yet, the implications are even more dramatic. While both peaks are associated with massive food shortages, unmitigated Peak Phosphorus would easily win the award for best disaster.
The latest research tells us that Peak Phosphorus is an issue we cannot afford to ignore any more:
… a global production peak of phosphate rock is estimated to occur around 2033. While this may seem in the distant future, there are currently no alternatives on the market today that could replace phosphate rock on any significant scale. New infrastructure and institutional arrangements required could take decades to develop.
While all the world’s farmers require access to phosphorus fertilisers, the major phosphate rock reserves are under the control of a small number of countries including China, Morocco and the US. China recently imposed a 135% export tariff on phosphate rock essentially preventing any from leaving the country. Reserves in the U.S. are calculated to be depleted within 30 years. Morocco currently occupies Western Sahara and its massive phosphate rock reserves, contrary to UN resolutions. – Western Sahara Resource Watch
Marcin, the podium is yours.
Keeping Phosphorus on Farms – by Marcin Gerwin (the sequel to ‘Closing the Phosphorus Cycle‘)
 Lupines. Photo: Carol Mitchell/Flickr |
“Next to clean water, phosphorus will be one the inexorable limits to human occupancy on this planet” wrote Bill Mollison in Permaculture: A Designers’ Manual more than 20 years ago (1). It is that important that we design phosphorus recycling into our food systems. Phosphorus is an essential element for growing crops and no porridge, chocolate bar or cherry jam can be made without it.
Comments (4)Greywater Mulch Pits
Biological Cleaning, Compost, Conservation, Soil Conservation, Storm Water, Swales, Waste Water, Water Contaminaton, Water Harvesting — by Campbell Wilson May 20, 2009
by Cam Wilson, Forest Edge Permaculture
Greywater mulch-pits provide an excellent solution when re-using greywater on your garden – they are cheap to construct, they improve the quality of water entering your soil and after some time provide you with valuable compost. They’re very easy to construct too. You basically just dig a hole, wack in some 100mm ag-pipe and then fill it up with nice chunky mulch.
Jean Pain Composting – All the Energy You Need, From the Garden
Compost, peak oil — by Benjamin Falloon May 18, 2009
by Benjamin Falloon, TaranakiFarm.com
My partner Nina Grundner and I have just finished translating a 15 minute german video documentary short on the frenchman Jean Pain. For those unfamiliar with his work, I’ll quote wikipedia verbatim….
Jean Pain (1930 – 1981) was a French innovator who developed a compost based bioenergy system that produced 100% of his energy needs. He heated water to 60 degrees celsius at a rate of 4 litres a minute which he used for washing and heating. He also distilled enough methane to run an electricity generator, cooking elements, and power his truck. This method of creating usable energy from composting materials has come to be known as Jean Pain Composting, or the Jean Pain Method. – Wikipedia
Watch the clips here:
Part 1
Comments (7)Compost & Compost Tea Workshop
Compost, Courses/Workshops, Rehabilitation — by Kym Kruse May 15, 2009
A workshop in the utilization of local “waste” in providing all the required nutrients for productive systems, with Paul Taylor.
FarmReady Approved Course ID# FRTC0185
July 18th – July 19th 2009. 09:00-17:00 with lunch break
Malanda • Atherton Tablelands • Far North Queensland
$265 for 2 Days Incl. Morning & Afternoon Tea & Lunch
Topics include:
- Making “backyard compost”
- The principles of compost tea
- Compost tea brewers
- Creating beneficial soil biology
- Making commercial amounts of high-value compost from dairy and feedlot waste, using a tractor driven compost turner
- and much more….
Don’t miss this opportunity to learn the benefits of a management system based in beneficial soil biology from compost. Use less water and reduce your need of fertilizer!
Click here for a PDF with full details on the course.
Comments (2)Organic Waste Matters
Compost, Rehabilitation, Soil Erosion & Contamination, Water Contaminaton — by Kym Kruse May 14, 2009
by Kym Kruse, of Free Range Permaculture
Next time you go to throw that banana peel in the bin, stop and think about the environmental impact that action has. As with most things these days, we are quickly running out of landfill space. More than 50% of all household waste, from vegetable scraps to garden waste, can be recycled or composted. By doing this you can not only help your own bank account, but also help the environment by reducing landfill contamination and greenhouse gases.
When organic matter in landfill breaks down it does so anaerobically, meaning without oxygen. This occurs because landfill is compressed, which squeezes out all the oxygen. Anaerobic decomposition produces acids which when mixed with items such as plastic creates a toxic mix called leachate. This poison then leaches into the ground water and from there it’s a short trip to our waterways. Harmful greenhouse gasses such as methane and carbon dioxide are also produced, which contribute to our climate change problems. All of that, just for throwing a banana peel in the bin? The answer is yes, but the other question is “What do we do about it?” The answer to that is simple.
Comments (1)Each Step is the Way – Part I
Biological Cleaning, Compost, Conservation, Demonstration Sites, Education Centres, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Rehabilitation, Swales, Trees, Waste Systems & Recycling, Waste Water, Water Harvesting — by David Perkins May 1, 2009
Editor’s Note: David Perkins recently sat his PDC with Geoff Lawton and Darren Doherty, and has been very busy since….
Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand.
By David Perkins (Dharmadeva) – Farm Manager and resident permaculture designer and educator at Kailash-Akhara.
This report provides an overview of many aspects of creating a retreat center and living sustainably using the principles of permaculture. Short monthly updates will be given to keep our wider community informed.
Training Hall & Papaya
Wonder Weeds
Animal Forage, Compost, Food Forests, Food Plants - Perennial, Plant Systems, Rehabilitation, Soil Biology — by PIJ April 13, 2009
PIJ #63, June-Aug 1997
by Linda Woodrow
How to harvest weeds for their best nutrients
Sometimes gardening seems to me like alchemy. Organic material that is of no value to us is converted into organic material of high value, and, like alchemy, the process seems almost magic.
Soil micro-organisms and plants do the converting, but they can’t do it without something to convert. The role of humans is to set up the system, supply the raw materials, and harvest the product.
The first law of gardening is the law of conservation of matter
There are very many sources of organic matter, but the kinds I look for are rich in a wide range of nutrient elements, concentrated, easily collected, and easily converted. One source that beautifully satisfies all these requirements is weeds.
Comments (8)Report on our Iranian Consultancy Trip of December 2008
Aid Projects, Compost, Conservation, Courses/Workshops, Dams, Developments, Earth Banks, Gabions, Land, News, Plant Systems, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Swales, Trees, Water Harvesting — by Geoff Lawton February 24, 2009
Editor’s Note: Iran has been making headlines in the media a great deal over the last few years. Here’s a side to the story you don’t normally get to hear, as experienced by our own Geoff Lawton.
We are applying Permaculture techniques to restore the landscape
in the hottest place on the planet
In December 2008 it was our great pleasure and honour to be invited to Iran to work for the Forest Rangeland Watershed Management Organisation, originally formed in 1928 (see Word doc on their work here). We were working with different departments of the organisation, like the Sand Dune Fixation Department that was formed in 1958 for the Bureau of Desert Affairs. All of this falls under the central government’s main organisation of Jihad Agriculture Ministry. We were invited to teach a 10-day Permaculture course focusing mainly on desert rehabilitation.
Comments (8)Phosphorus Matters
Compost, Food Shortages, Soil Composition, Soil Conservation, Soil Erosion & Contamination — by Marcin Gerwin January 14, 2009
Part One: Closing the Phosphorus Cycle
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It might sound ridiculous, but for every container of bananas, coffee, tea or cocoa imported, we should send back a shipment of a fluffy, earth-like smelling compost. Why is that? With each container of food we import nutrients taken up by plants from the soil. We import calcium, potassium, magnesium, boron, iron, zinc, molybdenum, copper and many others. One of the essential elements imported in food is phosphorus. For every ton of bananas we import 0.3 kg of phosphorus, for every ton of cocoa it’s 5 kg and for ton of coffee it’s 3.3 kg of phosphorus. Tea is a bit more complicated, because the amount of phosphorus depends on the origin of tea – for example in 1 ton of tea leaves harvested in Sri Lanka there are some 3.5 kg of phosphorus, while tea from South India contains 6.6 kg of phosphorus (1).
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