Permaculture Samoa
Aid Projects, Demonstration Sites, Education Centres, Food Forests, Plant Systems, Trees — by Tamlyn Magee
by Tamlyn Magee (Tamlyn is living and working in Samoa on a Permaculture education and demonstration project with local NGO, METI)
Ualesi and Tavita are satisfied to be using waste as a resource
– building the first earth-tyre construction in Samoa
Coconut trees are possibly the first thing you think of when you hear the words tropical island. Right? Well, there are good reasons for that. The coconut, along with taro, breadfruit, papaya and banana has always played a vital role in shaping the lifestyles and cultures of islanders, dutifully producing incredibly versatile, nutritious and prolific fruit, as well as many other important resources. Coconuts are rich in healthy fats, Vitamin C, iron and lauric acid, which is known for its antiviral, antibacterial, antifungal and immune boosting properties. Some species will produce a fruit yield in as little as 3 years from germination. Juice from the young coconut, nui, is one of the highest known sources of electrolytes and is officially reputed, at least by me, to be the most refreshing drink in the world. Samoans process their daily coconut milk at home (and almost every traditional meal contains coconut in some form), and there are local facilities for extracting oil (the healthiest oil you can eat) and making soaps and balms. The husks and shells are burnt for fuel and used for cooking. The shell is decorated in many ways and makes beautiful jewellery, as well as cups and bowls. The trunks of the trees can be used as supports in building, not to mention great trellis supports in the garden, and the fronds are weaved for multiple uses. You can use the sterile juice of the young coconut as an intravenous drip for goodness’ sake! For the tropical designer, the coconut is an invaluable element in any sustainable system.
Comments (12)Posted on: May 24, 2009
You Never Know How You Might Contribute
Aid Projects, Deforestation, Trees — by Jack Heimsoth
Aipipas Elementary School, Papua New Guinea
I took the very first ‘Permaculture Aid Worker’s Training Course’ at the Permaculture Research Institute in November, 2008 with Geoff & Nadia Lawton, and Rosemary Morrow. During the course, I was unsure of my abilities to contribute to an overseas aid project. Even though I had been studying permaculture since 2006, taken two PDCs and interned at the Central Rocky Mountain Permaculture Institute most of last year, I was afraid that if I went to a developing country to introduce any permaculture concepts, that I would really have little to offer and that I was too inexperienced, and wouldn’t be well received . Geoff and Rosemary assured all of us at the course that we had plenty to offer, and that the world needs us.
I remained somewhat skeptical.
Comments (6)Posted on: May 17, 2009
Each Step is the Way – Part I
Biological Cleaning, Compost, Conservation, Demonstration Sites, Education Centres, Food Forests, Food Plants - Annual, Food Plants - Perennial, Land, Rehabilitation, Swales, Trees, Waste Systems & Recycling, Waste Water, Water Harvesting — by David Perkins
Editor’s Note: David Perkins recently sat his PDC with Geoff Lawton and Darren Doherty, and has been very busy since….
Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand.
By David Perkins (Dharmadeva) – Farm Manager and resident permaculture designer and educator at Kailash-Akhara.
This report provides an overview of many aspects of creating a retreat center and living sustainably using the principles of permaculture. Short monthly updates will be given to keep our wider community informed.
Training Hall & Papaya
Posted on: May 1, 2009
How to Turn Astringent Persimmons into Enchanting Natural Confections, Japanese Style
Food Plants - Perennial, Processing & Food Preservation, Trees — by Cecilia Macaulay
This week I’m shopping for a persimmon tree for the Edible Japanese Garden I’m creating. Of course I will be planting a sweet, rather than an astringent, or ’shibui’* persimmon. The sweet ones, such as Fuyu, are squat-shaped, and can be eaten either crunchy or yielding. The long-shaped Hachiya variety, the ones Aussies first planted before we knew better (sorry Hachiya), are awfully ’shibui’. You have to wait until they become syrupy-ripe before eating, otherwise, biting into one will give you that ‘cotton-wool-in-the-mouth’ reaction. Awful. I find slush and string almost as unattractive as shibui, and so too it seems, do the Japanese. They usually hang the autumn harvest under the eaves, and let the dry winter air transform them into something like enchanted dried apricots: intense, chewy, and frosted in sugar crystals. ‘Hoshi Gaki’, in Japanese.
Posted on: April 20, 2009
Drumstick Tree
Food Forests, Food Plants - Perennial, Medicinal Plants, Seeds, Trees — by Isabell Shipard
by Isabell Shipard. For more plant info, check out Isabell’s excellent books in our book section.
 Photo credit: Melanie Brown |
Also known as Horseradish Tree, Marango Tree, Murunga, Kelor, Shobhanjan, Ben Tree and Moringa Tree. Moringa oleifera syn. M. pterygosperma F. Moringaceae
Description:
A handsome, multi-purpose, small legume tree, 3-8 metres tall, fast growing and drought hardy, with a shady, leaf canopy of very attractive tripinnate ferny foliage, making its presence appealing wherever it is planted. Small, waxy, creamy-white flowers, resembling miniature orchids, form in clusters on terminal stems, followed by 20-30cm long round pods. Pods look very much like drumsticks, a good reason for the plant’s common name. The shell of the pod splits into 3 sections revealing a row of neatly packed, wing-edged, round, brown seeds.
Propagation is by seed. Seed must be relatively fresh to give a good germination. Warm temperatures are important for germination. Keep planted seeds well out of reach of mice and wood lizards, as the seed is nutty and considered a tasty morsel by these little scavengers. Stem cuttings, 10-60cm long, can also be struck in spring and summer.
Comments (6)Posted on: April 11, 2009
The Carob
Animal Forage, Food Forests, Food Plants - Perennial, Seeds, Trees — by PIJ
PIJ #58, March-May 1996
by Frances Lang
Carob, or St John’s Bread, is known in the botanical world as Ceratonia siliqua from the Caesalpiniaceae family. It is a small to medium sized, long-lived evergreen tree with dense foliage. Leaves are glossy, green, round and leathery, new growth is bronze coloured. Trees are single sexed and so will need a male and female tree to produce pods. One male tree can pollinate about 10-20 females. It is an excellent fire barrier as its leaves burn very poorly.
Posted on: April 9, 2009
Community-Based Rainforest Restoration Work is Huge Success in Borneo
Aid Projects, Biodiversity, Community Projects, Deforestation, Demonstration Sites, Food Forests, Global Warming/Climate Change, Plant Systems, Regional Water Cycle, Rehabilitation, Soil Erosion & Contamination, Trees, Village Development — by Craig Mackintosh
In his twenty minute talk, Willie Smits (a Dutch forestry scientist who emigrated to Indonesia 20 years ago to help the country grow trees) explains how a chance encounter with a dying baby Orangutan changed the direction of his work – culminating not only in his creating the biggest orangutan rehabilitation center in the world, but also in restoring large tracts of rainforest in a community-based endeavour that is bringing work and prosperity to the people too.
The word ‘Permaculture’ is never mentioned in the following TED presentation, but the project that is the subject of this talk certainly contains many elements of Permaculture design. Among the spectacular results of the project is a documented cooling in local climate, increased cloud cover and rainfall, and a rapid increase in biodiversity of flora and fauna.
Comments (3)
Posted on: March 30, 2009
Taking the Tragedy Out of Wildfires with Permaculture Design
Biological Cleaning, Community Projects, Conservation, Global Warming/Climate Change, Land, Plant Systems, Regional Water Cycle, Storm Water, Trees, Urban Projects, Waste Systems & Recycling, Waste Water, Water Harvesting — by Craig Mackintosh
Recent wildfires in Australia shocked the nation, and the world – killing more than 200 people, untold creatures, buildings and other property. Indeed, entire towns were razed to the ground. In the following podcast, Geoff Lawton (talking while on the road – in his true multitasking style) talks about how Permaculture can tackle this issue head on, by designing appropriate Permaculture systems around settlements that would passively and perpetually protect people and property from the kind of horrific devastation we witnessed last month.
In comparison to the cost in life and property that these fires bring, such systems would be extremely cost-effective, and if done thoughtfully could also be used to bring other benefits – beyond fire protection – to local populations, wildlife and the environment. These concepts should be urged upon your local political representative for their consideration, and not just in Australia. Climate change is causing many normally wet regions to begin to dry out and already dry areas to dry out even more – so we can expect the frequency and intensity of fires to escalate in coming years.
You can listen to the clip in its entirety here (17 min, 15.4mb MP3). To download the file, simply right-click on the link and choose ‘Save Link As’ (Firefox) or ‘Save Target As’ (Internet Explorer).
Comments (0)Posted on: March 21, 2009
Report on our Iranian Consultancy Trip of December 2008
Aid Projects, Compost, Conservation, Courses/Workshops, Dams, Developments, Earth Banks, Gabions, Land, News, Plant Systems, Rehabilitation, Soil Conservation, Soil Erosion & Contamination, Swales, Trees, Water Harvesting — by Geoff Lawton
Editor’s Note: Iran has been making headlines in the media a great deal over the last few years. Here’s a side to the story you don’t normally get to hear, as experienced by our own Geoff Lawton.
We are applying Permaculture techniques to restore the landscape
in the hottest place on the planet
In December 2008 it was our great pleasure and honour to be invited to Iran to work for the Forest Rangeland Watershed Management Organisation, originally formed in 1928 (see Word doc on their work here). We were working with different departments of the organisation, like the Sand Dune Fixation Department that was formed in 1958 for the Bureau of Desert Affairs. All of this falls under the central government’s main organisation of Jihad Agriculture Ministry. We were invited to teach a 10-day Permaculture course focusing mainly on desert rehabilitation.
Comments (7)Posted on: February 24, 2009
Tamarind Tree
Animal Forage, Food Forests, Food Plants - Perennial, Medicinal Plants, Trees — by PIJ
PIJ #48, Sep – Nov 1993
The graceful tamarind tree (Tamarindus indica) is believed to have originated in Africa and is now cultivated in many parts of the tropical world. Although in the legume family, it does not fix nitrogen; however, its many attractive qualities make it a splendid addition to the large permaculture garden. It is one of the most useful of tropical trees – for shelter, shade, food firebreaks, fuel wood, forage, fodder, bee food and mulch. Leaves, flowers and immature pods are eaten as vegetables, while these items plus the bark and roots have medicinal properties.
Posted on: February 20, 2009
Research From the Field
Aid Projects, Demonstration Sites, Retrofitting, Trees, Urban Projects — by Eric Seider
Field Research Article: Case No. 02192009
Location: Jordan Valley Permaculture Project
Subject: Using Drip Irrigation On Mulched Trees
Observations:
Checking drippers that are buried under mulch on over 100 trees creates feelings in oneself that are not appropriate to express on such an esteemed scientific venue.
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Food Forest DVD Gets Rave Review
DVDs/Books, Food Forests, Food Plants - Perennial, Plant Systems, Trees — by Craig Mackintosh
If you’ve been procrastinating over buying our latest DVD – Establishing a Food Forest – this review from TransitionCulture.org may help hurry you along.
These DVDs have been selling briskly – it’s great to think of the potential impact they’ll be making far and wide.
Order your copy here.
Comments (2)Posted on:
Phases of Abundance
Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems, Trees — by Bill Mollison
PIJ #40, June – Aug 1991
Year One: Abundance of Species
When we set out to make a garden on at least 2-5 acres, in the Permaculture mode, we also set out to trial dozens of species, and to select those that thrive in our soil, under the conditions we impose, and in association with each other. Thus, in the beginning, even with generous help from our friends, we have relatively few plants of any species growing, but the basic garden assembly would have at least 300 plants representing some 240 species and 70 or so varieties. It takes a year and about $800 to put together such an assembly, and when we do so we feel the first sense of abundance, which we could call the rich abundance of species and forms. The yield is modest, more of a contribution to diet than a full diet, but many tree species will later come into production by years 3-6.
Posted on: February 9, 2009
Bamboo in Permaculture Design
Food Plants - Perennial, Plant Systems, Trees — by Rick Valley
PIJ # 55, 1995 page 24 – 26
Author’s Note: I am a firmly rooted (if transplanted) north-westerner (USA) and this article reflects my years of experience with mostly hardy running bamboos and a few genera of hardy clumping bamboos. My experience with bamboos in other climates is limited, but I feel this information is still useful to readers form different regions.
People tell me bamboo “takes over” and can pierce and destroy pavement, foundations, and ultimately, Western civilization. We call these people bambusaphobes.
Nonetheless, despite its reputation, bamboo is not conquering the world. At the other extreme are people who plant any bamboo they can get anywhere.
Looking carefully at the nature of the plant helps us find a middle ground. Bamboo does like to occupy unused space – edges and clearings. Bamboo is a monocot, and monocots (grasses, lilies, palms, etc) do not have cambium, that is, unlike trees, they do not increase in girth. When a runner finds its way through a crack, unlike a tree root, it will not spread the crack wider over time. Similarly, pipe clogging is not much problem; I have seen cases where a bamboo benefited from a septic tank for years and caused no problem.
Comments (2)Posted on: January 31, 2009
Food Forests Across America
Community Projects, Education Centres, Food Forests, Food Plants - Perennial, Plant Systems, Trees, Urban Projects — by Flashtoonz
For Erik Ohlsen, a Californian based Permaculture teacher and designer, 2009 is shaping up to become a year like no other.
"I run my own Permaculture contracting business and am about to launch a Food Forest campaign for 2009” he said. Erik’s dream is to encourage people to roll out a Food Forest systems across America.
“My vision is to educate communities as to the whole system benefits of food forests from, climate change to relocalization of food sources and creating oases of human settlement in our communities. To do this we will help students and interns design and install these systems.”
“We’re going to install Food Forests like a brush fire, and we can.” he says.
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