Re-Greening a Mountain video trailer. See the full version on Geofflawton.com When Geoff Lawton says this is the best Permaculture demonstration site on the planet, then you have to stop and listen. “Where is it exactly?” I asked, as I’ve never heard of this place. I didn’t know the Chinese were even into permaculture. “Kadoorie… Read more »
Posts Categorized: Plant Systems
500 days in the growth of a food forest 2015 Jan update Permaculture Organic The idea started from sheer curiosity. I had always wondered, how fast does the food forest grow? I really had no idea. What better way to satisfy my curiosity than start taking daily photographs and then morphing those many photographic stills… Read more »
Aquaponics can function at many scales, with different applications in a permaculture design. For zone 4 & 5 lake wild areas it functioned as an earth repair design element stopping algal blooms and growing fodder. In Zone 0 inside the home, it functions as a micro aquaponics kitchen garden and educational ecosystem. World’s largest aquaponics… Read more »
Permaculture is an enlightening journey. I’m learning new, fascinating and useful things everyday and always ask for more. How many of us would have made wonderful students had it been taught in school… A lot of this eco-logically sound and down-to-earth knowledge is enriching our practice. To me, life is a gigantic playground on which… Read more »
Using the moon as a guide The cycles of the moon have influenced gardeners from diverse cultures over many centuries. While science may not fully understand why planting by the moon works, anecdotal evidence sugsgest that it does.
By Kat Gawlik, forgreenies.com If we are to grow and produce enough food to meet our families’ nutritional needs in an urban situation, we need to go beyond organic, to remineralise the soil where there are deficiencies, cultivate soils rich with microbes and to grow food that is nutrient dense.
Photography by Ingrid Pullen Eating: one of the most simple and basic human activities. Yet as our food systems become increasingly more mechanised and complicated, this simple act begins to carry with it a whole spectrum of messages. When you lift that juicy apple to your lips, do you think about which chemicals were used… Read more »
Shiitake mushroom production at home. In autumn 2013 we began our first foray into the world of homegrown gourmet mushroom production. We had been felling a lot of trees on the Tap o’ Noth Permaculture site to reduce some of the shade around our vegetable gardens and to provide fuel to keep our home warm… Read more »
In the Urban Permaculture design work that we’re doing here in Córdoba, Argentina, one of the recurring themes that we’re exploring is how to use climbing, edible plants not just for their fruits, but for their ability to resolve microclimate and livability issues such as privacy, windbreak and passive cooling. In this article, I’d like… Read more »
Last week I joined one of the final (for now) in a series of trips between France and England in order to promote biodiversity, preservation of cultural heritage, and, some might say crucially, the joys of eating and growing high-quality food. The exchanges, which are a part of the project Orchards without Borders (Vergers Sans… Read more »
Fadhili Terri, via www.foodwatershelter.org.au Farming is a truly rewarding activity for those who are in love with nature. Being close to the land, watching your crops and animals grow, living off the fruits of your labour , this seems to be the dream of more and more people out there as they are not ready… Read more »
Volunteers and community members on site during the training. “To know is power” Let us then use our brains with every good intent that at the end we come with tired eyes and give to nature more than what she lent”. (Cheire) I was motivated to learn Permaculture after a one week training on Natural… Read more »