By Kat Gawlik, forgreenies.com If we are to grow and produce enough food to meet our families’ nutritional needs in an urban situation, we need to go beyond organic, to remineralise the soil where there are deficiencies, cultivate soils rich with microbes and to grow food that is nutrient dense.
Posts Categorized: Plant Systems
Photography by Ingrid Pullen Eating: one of the most simple and basic human activities. Yet as our food systems become increasingly more mechanised and complicated, this simple act begins to carry with it a whole spectrum of messages. When you lift that juicy apple to your lips, do you think about which chemicals were used… Read more »
Shiitake mushroom production at home. In autumn 2013 we began our first foray into the world of homegrown gourmet mushroom production. We had been felling a lot of trees on the Tap o’ Noth Permaculture site to reduce some of the shade around our vegetable gardens and to provide fuel to keep our home warm… Read more »
In the Urban Permaculture design work that we’re doing here in Córdoba, Argentina, one of the recurring themes that we’re exploring is how to use climbing, edible plants not just for their fruits, but for their ability to resolve microclimate and livability issues such as privacy, windbreak and passive cooling. In this article, I’d like… Read more »
Last week I joined one of the final (for now) in a series of trips between France and England in order to promote biodiversity, preservation of cultural heritage, and, some might say crucially, the joys of eating and growing high-quality food. The exchanges, which are a part of the project Orchards without Borders (Vergers Sans… Read more »
Fadhili Terri, via www.foodwatershelter.org.au Farming is a truly rewarding activity for those who are in love with nature. Being close to the land, watching your crops and animals grow, living off the fruits of your labour , this seems to be the dream of more and more people out there as they are not ready… Read more »
Volunteers and community members on site during the training. “To know is power” Let us then use our brains with every good intent that at the end we come with tired eyes and give to nature more than what she lent”. (Cheire) I was motivated to learn Permaculture after a one week training on Natural… Read more »
All the members of Artist as Family ready to hit the road. After attending a very interesting edible weeds talk a few months ago I was left with the question of whether the popularisation of such edibles would be detrimental or beneficial to an Australian landscape. Would the harvest of invasive plants help to control… Read more »
Trailer only – watch full video here 34 Years ago Dano Gorsich asked his old permaculture teacher, Bill Mollison, what he should do with his land on the island of Molokai in Hawaii? Bill explained how he should design his tropical house, how it should face to capture the sea breezes, the sun angles, slope… Read more »
Trailer only – watch the full video here! Imagine you owned your own farm planted full of apple trees. You used no herbicides, no fungicides, no pesticides and no industrial fertilizers. Instead, the trees were treated with Sheer Total Utter Neglect, and still bore copious amount of fruit. Sounds crazy, right?
Note: If you haven’t already, you can read Part I here. A Dead Sea Valley family home with their typical front ‘lawn’. Photo © Craig Mackintosh The title may lead you to think we are talking about people who manage pasture or have access to wide areas of rangeland. In fact, we are talking about… Read more »
Duration 11 minutes. English subtitles available. This is a feature on Miracle Farms on a French Canadian TV show called La Semaine Verte.