There’s something to be said for the scattergun technique. — planting over 300 edible plants in your backyard to see exactly what sticks, what takes off and what dies in the process. This is the technique used by Permaculture authors Eric Toensmeier and Jonathan Bates when they converted their tiny 1/10 acre suburban backyard into… Read more »
Posts Categorized: Food Plants – Perennial
This is the third of a series of articles looking at design considerations for our Cold Climate Permaculture site using the Keyline Scale of Permanence as a organizing framework, as well as an informative read for anyone interested.
The subject of ‘weeds’ has always seemed to me to incite far more controversy than it should. The best description of a weed is, “a plant out of place”. It seems to me that if you have a weed, then you have an available niche in your garden that an unwanted opportunistic plant has taken… Read more »
Narrated by David Suzuki, this two-part CBC series is a fascinating look into the world of fruit hunters — people who travel the globe seeking rare fruits, to preserve their diversity, or just to enjoy. The documentary also covers some interesting background history on some of the fruits we’ve come to take for granted, and… Read more »
Ben Falk’s Cold Climate Permaculture Farm in Vermont A lot of people wonder if they can apply Permaculture design to their farm if they live in a cold climate. When Geoff Lawton visited Ben Falk’s farm in Vermont earlier this year, he saw the fruit of good permaculture design when applied with skillful observation. The… Read more »
Years ago, Permaculture founder, Bill Mollison made a TV series called Global Gardener. In a 10-minute segment of that series he visited a particular 60-acre intentional community called Village Homes, located at Davis, California. Mollison visited this estate many times. The reason he kept returning there was the way it was constructed. Passive Solar designed… Read more »
Outside the fence On August 6, 2010 Craig Mackintosh posted on my initial consultancy for the site I’m reporting on today. Three years and three months later, I can give an update on what has transpired since.
by Roger RB Leakey, Agroforestry and Novel Crops Unit, School of Marine and Tropical Biology, James Cook University, Cairns, Australia. Photo 1: A multifunctional agriculture landscape in Viet Nam with many income-generating tree-based production systems on hillsides surrounding an area of intensive food production on the most fertile soils. Abstract The shortage of new land… Read more »
The uses and health benefits of Moringa are amazing; some even call it miraculous! It is truly a ‘jack of all trades’ tree that can be a food, fuel, medicine, and tonic! Even if you are not a salad lover, by drying and grinding the leaves it can be added to a traditional food like… Read more »
The Jordan Valley Permaculture Proejct (aka ‘Greening the Desert – the Sequel’) in November 2013. (Photo: Geoff Lawton) I experienced a very diverse range of activities during my two weeks in Jordan, teaching a tree care course and helping in the farm activities, at the PRI Jordan Valley Permaculture Project (aka ‘Greening the Desert –… Read more »
by Byron Joel, oaktreedesigns.com.au A mature bunya pine showing classic conical growing habit Of all the striking aspects of the subtropical regions of Australia’s east coast, the landforms, the climate, the exotic fauna… few offer as immediately impressive a sight as a fully mature Bunya pine. Reaching a recorded height of 45m, with trunks like… Read more »
by Tom Kendall, PRI Maungaraeeda Tom Kendall talks about the food forest he is creating at the Permaculture Research Institute Maungaraeeda, Sunshine Coast. He also answers the question of what Permaculture means to people and nature. Further Reading: A Quick Pictorial Look at the PRI Maungaraeeda, Sunshine Coast (Queensland, Australia)