Many of the most successful gardens we’ve propagated have been as much luck and accident as they have been my astounding wits. We’ve made lots of special garden beds, no-till expressions of fertility and decomposition, but often times it’s the rogue plantings, the spots where seeds have fallen from a pocket or simply tossed away… Read more »
Posts Categorized: Food Plants – Annual
I resisted juicing for a long time because I thought it was an extreme activity carried out by obsessive health-food freaks. There was no way I was going to touch that pond water, no matter how many overly-happy people were drinking it and posting photos on Facebook. Then I got sick with a condition called… Read more »
Growstuff, a website for backyard vegetable gardeners created by Australian software developer Alex Bayley, has launched a campaign to provide open data for food growers worldwide. With interest in home-grown food on the rise — a recent study found 52% of Australian households grow some of their own food and 13% more are planning to… Read more »
One of the most exciting parts of taking the reins to a hectare of lakeside land in Panama was planning just exactly what kind of experimenting was going to be on order. We knew there would be a food forest. We knew there’d be a vegetable garden, fresh herbs, and lots of very dense clay… Read more »
When most people think about nurseries and plant propagation, they conjure up rows and rows of black pots and the smell of moist palettes of artificial fertilizer. But there is no natural law which dictates this to be the only, or even a preferable way in which to propagate plants. While in-situ propagation from seed… Read more »
Here is an interesting and simple-to-manage technique that will promote better root growth for your potted plants. It can be applied to plants that will stay permanently in pots or for those that will end up in your garden. Those interested in this should also check out the ‘Air Nursery’ chapter of the Farmers’ Handbook.
Leaves of a different cut I love the tropics as a place for permaculture, specifically the ability to grow tropical fruits and the capability to plant stuff year round. I like the interplay between rainy and dry season, the way things get incredibly green and grow uncontrollably in the wettest of times, and all that… Read more »
Fully ripe disease-free tomatoes are the best candidates for seed saving. Seeds can be saved casually by squeezing them out onto a paper napkin and then air drying them, but fermentation is a better route. Fermentation removes germination inhibitors and the gelatinous sheath from seeds, and it may treat some seed-borne diseases. Properly stored tomato… Read more »
The Inspirational Stumpery by Jane-Ann Liddle I’m crazy about hugelkultur. I love the concept of burying old fallen and felled trees to provide years of slow-release compost for crops to come. I love using waste material for something useful. I love not having to turn or move compost about. I love the chance to sculpt… Read more »
Soil before and after After ten years of learning from and collaborating with a mega-diverse, globally inspired, edible forest garden, new wonders are under foot. Paradise Lot, here in Holyoke, Massachusetts, USA, has a soil story to tell, and we are finally getting around to deciphering its wonders. Since 2004, each year we installed a… Read more »
For the last three years, the best-performing seeds in my garden have come from a little local outfit called Heart of the Highlands LLC. It helps that they’re locally grown: adapted to the same arid, frosty-hot climate that my garden struggles with. Now that I’ve learned a little more about the proprietor and her farm,… Read more »
Pollen is the essential link towards abundance. When observed under a microscope, it reveals an exciting diversity and ingenious creativity — one unknown to most people yet mind-boggling for archeologists, forensic scientists and gardeners. Enter the fascinating world of pollen, thanks to Jonathan Drori.