Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »
Posts Categorized: Urban Projects
When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot. We will tour the garden and sample the vegetables and fruit that are in season. In summer you may taste blueberries, raspberries, jostaberries, currants,… Read more »
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time… to two years.
All photos by David Ashwanden A lot of permaculture involves utilising waste streams and turning problems into solutions, and I often bring these into practice by looking at what’s available around me and how I can use it effectively. With this in mind, having come across some old bath tubs, I decided to create some… Read more »
Come along for a retrospective look at the International Permaculture Conference and Convergence (IPC11) that was hosted by Cuba in late 2013, and witness the experience through the lens of Andrew Millison.
A few weeks back Dan Palmer completed a VEG (Very Edible Gardens) preliminary permaculture design consultation in Woodend, Victoria, Australia. Here he shares the process. The VEG Design Process The diagram above summarises VEG’s approach to permaculture design, and unless you are particularly interested in such matters, just notice the four main phases — observation… Read more »
Teamwork combined with creative problem solving and a positive attitude (essentials in Permaculture) are the basis by which Cassandra Lin and her friends are making a difference in their community. Taking the role as youth leaders and stewards, they have developed the TGIF project (Turn Grease Into Fuel), which is recycling used cooking oil and… Read more »
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
With the fourth installment of ‘Permaculture in Latin America’, I invite you to take a look at a video on urban gardening in Haiti, and consider such initiatives in the context of the natural disasters that have besieged it constantly since 2010. One of the first things I asked my PDC teacher about was if… Read more »
Excerpted from Paradise Lot by Eric Toensmeier with contributions from Jonathan Bates. Bates and Toensmeier will be hosting a perennial vegetable tasting and edible landscaping workshop at their garden in Holyoke, MA, USA this April 26, 2014. Jonathan Bates with spring perennial vegetables From the beginning of my interest in plants for permaculture and edible… Read more »
4th-grader Carter Schmidt is the proud CEO of Carter’s Compost, a bike-powered initiative that aims to build a more resilient community by recycling an entire neighborhood’s organic waste. The 9-year-old visionary is not only helping his folks’ urban farm but he is also encouraging members to grow their own food by redistributing the final product… Read more »
Introducing PRI Tipuana Farm A few years back Joey Delia had a vision of a Permaculture demonstration site that was highly accessible. Far enough to have a chunk of land but close enough for people from the city to see a real demonstration of Permaculture in action. There began the creation of what is now… Read more »