The month of June was designated as ‘Eat Local Month’ in Columbia, Missouri. The Sustainable Farms and Communities and the Columbia/Boone County Department of Public Health and Human Services, in conjunction with many other local organisations made this declaration in order to recognize and support the large amount of food production from local farmers and… Read more »
Posts Categorized: Urban Projects
Living in a large city does not mean you cannot live permaculturally. Indeed, it can be quite the opposite. While most permaculture pillars deal with designing your land, and your immediate environment, it is crucial to focus on the people aspect. A culture without an eclectic community of entities is a monoculture. Cities are the… Read more »
Soil before and after After ten years of learning from and collaborating with a mega-diverse, globally inspired, edible forest garden, new wonders are under foot. Paradise Lot, here in Holyoke, Massachusetts, USA, has a soil story to tell, and we are finally getting around to deciphering its wonders. Since 2004, each year we installed a… Read more »
Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »
When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot. We will tour the garden and sample the vegetables and fruit that are in season. In summer you may taste blueberries, raspberries, jostaberries, currants,… Read more »
Some restaurants produce eight gallons of waste every hour. Thanks to a sustainability plan, Sandwich Me stretched that time… to two years.
All photos by David Ashwanden A lot of permaculture involves utilising waste streams and turning problems into solutions, and I often bring these into practice by looking at what’s available around me and how I can use it effectively. With this in mind, having come across some old bath tubs, I decided to create some… Read more »
Come along for a retrospective look at the International Permaculture Conference and Convergence (IPC11) that was hosted by Cuba in late 2013, and witness the experience through the lens of Andrew Millison.
A few weeks back Dan Palmer completed a VEG (Very Edible Gardens) preliminary permaculture design consultation in Woodend, Victoria, Australia. Here he shares the process. The VEG Design Process The diagram above summarises VEG’s approach to permaculture design, and unless you are particularly interested in such matters, just notice the four main phases — observation… Read more »
Teamwork combined with creative problem solving and a positive attitude (essentials in Permaculture) are the basis by which Cassandra Lin and her friends are making a difference in their community. Taking the role as youth leaders and stewards, they have developed the TGIF project (Turn Grease Into Fuel), which is recycling used cooking oil and… Read more »
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
With the fourth installment of ‘Permaculture in Latin America’, I invite you to take a look at a video on urban gardening in Haiti, and consider such initiatives in the context of the natural disasters that have besieged it constantly since 2010. One of the first things I asked my PDC teacher about was if… Read more »