The Slug Pub

Posted by & filed under Urban Projects.

All photos © Craig Mackintosh This is not your usual drinking establishment. There’s no music, no dancing, no lights — not even any discussion. And, as the title of this article suggests, all the guests are — as is sometimes the case in drinking establishments — rather slippery characters. But, despite the general dinginess of… Read more »

Urban Permaculture for the Balcony and Beyond (Argentina)

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This is the first article I’ve written for PermacultureNews.Org, and I’d like to share some Urban Permaculture experiences from Córdoba, Argentina. One of the most exciting things about Permaculture design principles is that they invite us to improve our environment no matter where we live. However, up until now, the predominant image of Permaculture in… Read more »

Cloud Gardening (Croatia)

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Dear friends, we believe we have an interesting urban gardening story to share. We are Sandra and Drazen from Zagreb, Croatia. Our permaculture interest began two years ago when I (Sandra) fell and broke a leg during a recreational badminton match. The recovery process took three months, so I had enough time to forget all… Read more »

Vertical Farming: Singapore’s Solution to Feed the Local Urban Population

Posted by & filed under Building, Commercial Farm Projects, Land, Urban Projects, Waste Systems & Recycling.

Sky Greens’ vertical farm Introduction The wealthy island city of Singapore with an area of 710 square km and a population of 5 million, is one of the most densely populated cities in the world. With most parts of the island’s land utilized for urban development, the remaining 250 acres of farmland is hardly sufficient… Read more »

Green Winter at 63 Degrees North (Norway)

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Perennial, Health & Disease, Plant Systems, Trees, Urban Projects.

Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to… Read more »

Urban Permaculture in Quebec

Posted by & filed under Demonstration Sites, Urban Projects.

How would you feel about replacing your lawn by a natural, low-maintenance system that would also give you a bounty of fruits, vegetables and herbs? Écomestible is a young business that specializes in the design and implementation of edible landscapes. Co-founder Jonathan Pineault tells us about their approach and shows us around a few of… Read more »

Eat Local Month (Missouri, USA)

Posted by & filed under Community Projects, Markets & Outlets, Urban Projects, Village Development.

The month of June was designated as ‘Eat Local Month’ in Columbia, Missouri. The Sustainable Farms and Communities and the Columbia/Boone County Department of Public Health and Human Services, in conjunction with many other local organisations made this declaration in order to recognize and support the large amount of food production from local farmers and… Read more »

Grow Food and Soil With A Food Forest

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Soil Biology, Soil Composition, Soil Rehabilitation, Structure, Urban Projects.

Soil before and after After ten years of learning from and collaborating with a mega-diverse, globally inspired, edible forest garden, new wonders are under foot. Paradise Lot, here in Holyoke, Massachusetts, USA, has a soil story to tell, and we are finally getting around to deciphering its wonders. Since 2004, each year we installed a… Read more »

Summer Berries in a Humid Cold Temperate Climate (USA)

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Perennial, Trees, Urban Projects.

Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »

Create Your Own Paradise Lot and Berry Tasting Workshop (July 12, 2014, Holyoke, Massachusetts, USA)

Posted by & filed under Courses/Workshops, Demonstration Sites, Urban Projects.

When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot. We will tour the garden and sample the vegetables and fruit that are in season. In summer you may taste blueberries, raspberries, jostaberries, currants,… Read more »