Seven years since the first formal permaculture training in Tanzania by Geoff Lawton, there is now a vast network of mutually interdependent and resilient communities of knowledgeable permaculture practitioners in the country.
Posts Categorized: Education Centres
Special bicycle for shelling coffee beans It sounds strange to speak of poverty as an exciting opportunity, but many of the projects in Guatemala make me do just that. I’m particularly impressed with those working with trees. Reforestation is often not so simple as just planting trees. Mass agriculture has created a need for serious… Read more »
by James Reid, PRI Tap o’ Noth You don’t have a slug problem, you have a duck deficiency. — Bill Mollison It was reading the above quote that made us want to acquire some ducks here at PRI Tap o’ Noth in North East Scotland. The idea of using the natural foraging instinct of the… Read more »
I was contacted back in October last year for an initial consult, on pre-property purchase in Tatong, Victoria, Australia. Since then the project has come along in leaps and bounds. Below is a photolog of the events, trials and tribulations of the project this far. My first job after purchase was to secure the dam… Read more »
View of Zaytuna Farm over the main crop garden In Australia, you can’t mention permaculture without mentioning Geoff Lawton. Zaytuna Farm is the demonstration property he runs with his wife, Nadia, and a team of dedicated permaculturists. It is a ‘must-see’ on the world permaculture touring map and luckily, it is only a couple of… Read more »
A few generations ago Rusinga Island on Lake Victoria, Kenya, had lush green forest with many species of herbs and trees and the lake was clean with rich aquatic life. As the population grew, the trees were cut for fuel and the practice of modern farming has led to a degraded landscape and a polluted… Read more »
Here’s a typical morning pick of diverse vegetables from the main crop at Zaytuna Farm — today it’s potato, amaranth, spinach, turnip, carrot, long red radish, snow peas, silver beet, sweet root, cassava, arrow root, rocket, Egyptian mustard, turmeric, lettuce, Ethiopian cabbage, daikon radish, beetroot, bok choy, yellow cherry tomato, sweet potato, zucchini and taro…. Read more »
The Dominican Republic is in the Caribbean — one half of Isla La Hispaniola, along with Haiti. The Dominican Republic Encyclopedic Dictionary of the Environment can inform us of some of the environmental challenges Dominicana faces, such as increasing deforestation and soil erosion (15% of the country’s soil is overused). Many of these issues are… Read more »
At Kesho Leo we have tilapia, a freshwater fish species that is hardy and easy to farm in relatively small ponds. This makes it a perfect choice for farming families in our area. Tilapia are omnivorous, but the species we are farming (Oreochromis nyloticus, Nile tilapia) feeds primarily on phytoplankton and algae.
by Zaia Kendall We just finished another PDC here at PRI Maungaraeeda, Sunshine Coast (Queensland, Australia). Everyone was very happy with the course, the food, the people and the experience! (See student feedback page.) We had a big surprise for the students in our course, when Geoff Lawton came here and taught the first two… Read more »
To celebrate International Permaculture Day we will be opening the gates and offering visitors a free tour of Zaytuna Farm, the home of the Permaculture Research Institute ~ Sunday May 4th, 2014. Anyone and everyone is welcome. Nadia, Latifa and I would love to see you here.
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »