Berries are quick to bear and just make life better As the perennial vegetable season dries up, berries are coming into full swing. Foraging for fresh fruit in the backyard was a key goal in our garden and this is reflected in the diversity and abundance of berries we enjoy. Within two to three years,… Read more »
Posts Categorized: Demonstration Sites
When: July 12, 2014, 9-4pm Where: Holyoke, Massachusetts, USA Spend a day with Jonathan Bates and Eric Toensmeier, the co-designers and managers of the garden that inspired the book Paradise Lot. We will tour the garden and sample the vegetables and fruit that are in season. In summer you may taste blueberries, raspberries, jostaberries, currants,… Read more »
Here’s a typical morning pick of diverse vegetables from the main crop at Zaytuna Farm — today it’s potato, amaranth, spinach, turnip, carrot, long red radish, snow peas, silver beet, sweet root, cassava, arrow root, rocket, Egyptian mustard, turmeric, lettuce, Ethiopian cabbage, daikon radish, beetroot, bok choy, yellow cherry tomato, sweet potato, zucchini and taro…. Read more »
The Dominican Republic is in the Caribbean — one half of Isla La Hispaniola, along with Haiti. The Dominican Republic Encyclopedic Dictionary of the Environment can inform us of some of the environmental challenges Dominicana faces, such as increasing deforestation and soil erosion (15% of the country’s soil is overused). Many of these issues are… Read more »
At Kesho Leo we have tilapia, a freshwater fish species that is hardy and easy to farm in relatively small ponds. This makes it a perfect choice for farming families in our area. Tilapia are omnivorous, but the species we are farming (Oreochromis nyloticus, Nile tilapia) feeds primarily on phytoplankton and algae.
Well, the summer just past was interesting. Heat and drought were constant companions in all parts of the Australian continent other than the Northern Territory. Down in the south eastern corner of the continent the farm here had to deal with 10 days of temperatures exceeding 40°C (104°F) during January and February. At one point… Read more »
by Zaia Kendall We just finished another PDC here at PRI Maungaraeeda, Sunshine Coast (Queensland, Australia). Everyone was very happy with the course, the food, the people and the experience! (See student feedback page.) We had a big surprise for the students in our course, when Geoff Lawton came here and taught the first two… Read more »
Come along for a retrospective look at the International Permaculture Conference and Convergence (IPC11) that was hosted by Cuba in late 2013, and witness the experience through the lens of Andrew Millison.
Taranaki Farm is truly a wonderful place to witness. The farm focuses on producing pastured poultry, beef and pork, with laying hens moved onto new pasture every few days. It is a great combination of high tech and old-world, using electric fencing to keep the animals on fresh grass. This style of animal management helps… Read more »
To celebrate International Permaculture Day we will be opening the gates and offering visitors a free tour of Zaytuna Farm, the home of the Permaculture Research Institute ~ Sunday May 4th, 2014. Anyone and everyone is welcome. Nadia, Latifa and I would love to see you here.
by Kay Baxter, PRI New Zealand (Koanga Institute) This is an update on our urban permaculture garden experiment which integrates the best ideas from our Permaculture Design Course students into a working urban garden here in our North Island, New Zealand temperate climate. Our end product includes rabbits, chickens, a 36 sq m biointensive garden,… Read more »
Elin Lindhagen, Director, PRI-Kenya Some members of the women’s group Since it started in 2013, the Laikipia Permaculture Project in Kenya has rapidly grown with the help of the inexhaustible passion of Joseph Lentunyoi, founder and manager of the project. From the first women’s group, Nabulu, which approached the newly established Laikipia Permaculture Centre, wanting… Read more »