Caroola Farm Open Day We are now coming into our second Spring at Caroola Farm after devastating fires in the Summer of 2013 and we are pumped at the progress we’ve made. We had our first ‘Open Day’ on International Permaculture Day this year and were blown away by the attendance of over 500 people… Read more »
Posts Categorized: Demonstration Sites
To Sustainability and Beyond! Kickstarting a Permaculture school to teach people how to grow food, repair landscapes and build community. Why an Education Centre for Permaculture? Humanity is more than ever threatened by its own actions; we hear a lot about the need to minimize footprints and to reduce our impact. But what if our… Read more »
Stolen leaves over yucca plants with banana circle backer The first time I did it I did so on the sly. I needed some mulch for a piece of dried up clay I was hoping to convert into a forest floor upon which I planned to grow a food forest. The piece of land next… Read more »
Here are some videos produced years ago that are worth viewing, fresh from “the vault”. They come as a trio and are presented together (50 mins). There is a wealth of information and it will be particularly helpful for those who are new to permaculture and its application.
At Hill Top Farm the functions and dynamics of healthy natural ecosystems provide the framework and inspiration for our on-farm decision-making, as well as the structure and content of our Permaculture courses. Nature has had millions of years to fine tune the process of designing sustainable self-maintaining ecosystems. Natural ecosystems, whether they are rainforests or… Read more »
Seven years since the first formal permaculture training in Tanzania by Geoff Lawton, there is now a vast network of mutually interdependent and resilient communities of knowledgeable permaculture practitioners in the country.
by James Reid, PRI Tap o’ Noth You don’t have a slug problem, you have a duck deficiency. — Bill Mollison It was reading the above quote that made us want to acquire some ducks here at PRI Tap o’ Noth in North East Scotland. The idea of using the natural foraging instinct of the… Read more »
Stephen Barstow with Angelica atropurpurea, a North American species. In a garden which can freeze solid down to the bedrock for three months a year, Stephen Barstow supplies himself with a wide selection of fresh vegetables throughout the year. Over 2000 edible plants are found in his unique garden. Many consider the Norwegian climate to… Read more »
View of Zaytuna Farm over the main crop garden In Australia, you can’t mention permaculture without mentioning Geoff Lawton. Zaytuna Farm is the demonstration property he runs with his wife, Nadia, and a team of dedicated permaculturists. It is a ‘must-see’ on the world permaculture touring map and luckily, it is only a couple of… Read more »
Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in the amazing YouTube… Read more »
How would you feel about replacing your lawn by a natural, low-maintenance system that would also give you a bounty of fruits, vegetables and herbs? Écomestible is a young business that specializes in the design and implementation of edible landscapes. Co-founder Jonathan Pineault tells us about their approach and shows us around a few of… Read more »
Meet Allen Williams, Gabe Brown and Neil Dennis — heroes and innovators! These ranchers now know how to regenerate their soils while making their animals healthier and their operations more profitable. They are turning on their soils, enabling rainwater to sink into the earth, rather than run off. And these turned on soils retain that… Read more »