geoff lawton | Permaculture Research Institute of Australia

It’s on again!

Bill Mollison and Geoff Lawton will once again teach the full Permaculture Design Certificate Course at Trinity College, Melbourne University . This is a 12 day, 72 hours Permaculture Design Certificate Course. It commence on Monday the 22nd of September 2008 and runs through to Saturday the 4th October 2008.
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A new website for The Permaculture Research Institute USA will be launching soon.

A new website for The Permaculture Research Institute Jordan will be launching soon.

Harvesting Water the Permaculture Way

Geoff Lawton’s new permaculture DVD Harvesting Water is selling well after a few weeks delay in January because of the foreign language subtitles that producer Frank Gapinski was waiting to incorporate into the DVD.

International Permaculture Design Course with Geoff Lawton, Rikirangi Gage, Kay Baxter, Bob Corker and Others.

International Permaculture Design Course
Whitianga Marae, Whitianga, Eastern Bay of Plenty, NZ
5th - 19th July, 2008
Tutors: Geoff Lawton, Rikirangi Gage, Kay Baxter, Bob Corker and Others.
Fee: $1200 inc gst (includes Maori accommodation and food)

Permaculture Design Certificate Course with Geoff Lawton at Quail Springs August 16-27, 2008

For more Information or to register contact:
info@quailsprings.org
1 (805)886-7239
quailsprings.org

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25 - 27th April 2008 - Goulburn NSW

Water and soil fertility are the major issues on every Australian farm. This 3-day intensive course, taught by acclaimed earthworks experts Geoff Lawton + Darren Doherty, will cover a wide range of sustainable earthworks from design through to implementation. Come and learn how to drought-proof a property while building soil fertility, with on-going earthworks on-site during this essential course.

Last training camp we were fortunate in having an excavator in operation on the farm. Earthworks were a go and water harvesting / tree growing systems were carved out harmonically into the landscape. Three new swale systems and a small dam were introduced, extending the productive edges on the farm.