Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012

Posted by & filed under Food Forests, Food Plants - Annual, Food Plants - Perennial, Recipes.

Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research project about perennial plants and perennialising annual plants that provide food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending… Read more »

Preparing Our Children For a Resilient Future, Part II: Food Security

Posted by & filed under Community Projects, Compost, Consumerism, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Medicinal Plants, Nurseries & Propogation, Peak Oil, Plant Systems, Processing & Food Preservation, Recipes, Seeds, Soil Biology, Soil Rehabilitation, Trees, Urban Projects.

I doubt many would disagree that food is one of the most important things that we are going to need to become reconnected to, in times to come. Without a reliable food source, much hardship can be predicted and even potentially losses of life. In the future, food security will probably rely much more on… Read more »

Making Miso

Posted by & filed under Fermenting, Processing & Food Preservation, Recipes.

Mashing cooked soybeans It is now the middle of winter here in Japan and time again to make another year’s supply of miso. The deep flavour of miso soup (misoshiru) remains for many in Japan a daily dish. Traditionally the first meal of the day consisted of a steaming bowl of miso soup, a bowl… Read more »

City Kids Move to the Country (and One Moves Back Again) – Part VI

Posted by & filed under Demonstration Sites, Food Forests, Food Plants - Annual, Food Plants - Perennial, Fungi, Markets & Outlets, Medicinal Plants, Plant Systems, Recipes, Trees, Urban Projects.

Pit-falls, projects and laughs from our Permaculture journey. Ah… Autumn… beautiful! “It’s just too hard!” the voice in my head said. “How am I going to cope with the house, garden, turbo-charged grass and eroding drive-way on my own, now that Chris has moved back to Brisbane for work?” Then my eye was caught by… Read more »

Bacteria – an Endangered Species!

Posted by & filed under Fermenting, Health & Disease, Processing & Food Preservation, Recipes.

3 types of lactic ferment The world is full of bacteria but there are certain bacteria that are fast becoming an endangered species. The bacteria that live in the gut of homo sapiens, particularly those of Caucasian origin, are fast disappearing. These particular bacteria comprise of the good bowel flora that is needed to create… Read more »

Pickling Garlic the Okinawan Way

Posted by & filed under Processing & Food Preservation, Recipes.

Making Okinawan pickled garlic is the perfect way to enter the world of pickling. Those who have the itch to make their own fresh, mouthwatering pickles are guaranteed success with this recipe. It is virtually fool proof — take it from someone whose first attempt at making sauerkraut yielded a moldy, smelly, and probably toxic… Read more »