A Little Sauce on the Side: Your Guide to DIY Condiments

Posted by & filed under Food & Food Support Systems, General, Processing & Food Preservation, Recipes.

Homemade Condiment Collection For all of the growing and eating of fresh produce most of us do, or aspire to do, condiments often survive our purging of processed and problematic foods. Ironically, many of us are growing the exact ingredients we need to make our own homespun condiments, free of food industry chemicals and additives… Read more »

How to Make Cider, Cider Vinegar, and Why You Should Be Doing It

Posted by & filed under Fermenting, Food & Food Support Systems, General, Processing & Food Preservation, Recipes.

Apple Cider from Above I ran into a funny story in a Michael Pollan book not long ago: The American pioneer legend, Johnny Appleseed, used to stay two or three hops west of the colonial expansion in the USA, buying up large swaths of riverside land and planting apple trees. In most historical accounts (the… Read more »

Medicinal Plants in Permaculture: Basil

Posted by & filed under Food Plants - Annual, Health & Disease, Medicinal Plants, Recipes.

Basil – Ocimum spp. Lamiaceae Herbs are often included in the permaculture design process and constitute a vital role in the garden for integrated pest management and bee fodder. They are also included because of their culinary properties and find themselves located near to the kitchen for easy access. However, these ‘culinary’ herbaceous plants are… Read more »

How to Steal from Your Neighbors and Have Them Love You For It (Panama)

Posted by & filed under Compost, Demonstration Sites, Processing & Food Preservation, Recipes, Soil Composition, Soil Rehabilitation.

Stolen leaves over yucca plants with banana circle backer The first time I did it I did so on the sly. I needed some mulch for a piece of dried up clay I was hoping to convert into a forest floor upon which I planned to grow a food forest. The piece of land next… Read more »

Food from Perennial(ising) Plants in Temperate Climate Australia, for December 2012

Posted by & filed under Food Forests, Food Plants - Annual, Food Plants - Perennial, Recipes.

Ripe Solanum muricatum (Pepino, Pepino Dulce, Melon Pear) This is the first monthly post for Summer in the ongoing research project about perennial plants and perennialising annual plants that provide food in temperate climate Australia. The original article introducing this project, stating its aims, and providing participant instructions, can be found here. Growers are sending… Read more »

Preparing Our Children For a Resilient Future, Part II: Food Security

Posted by & filed under Community Projects, Compost, Consumerism, Food Forests, Food Plants - Annual, Food Plants - Perennial, Food Shortages, Medicinal Plants, Nurseries & Propogation, Peak Oil, Plant Systems, Processing & Food Preservation, Recipes, Seeds, Soil Biology, Soil Rehabilitation, Trees, Urban Projects.

I doubt many would disagree that food is one of the most important things that we are going to need to become reconnected to, in times to come. Without a reliable food source, much hardship can be predicted and even potentially losses of life. In the future, food security will probably rely much more on… Read more »