Life at Zaytuna – Meet Red
Animal Processing, Demonstration Sites, Education Centres, Livestock, Society, Waste Systems & Recycling — by Lindsay Dailey February 24, 2010
Editor’s Preamble: People are increasingly disgusted with the cruelty, disease and pollution associated with factory farms. Events like the recent Swine Flu pandemic, which appears to have originated with the world’s largest hog producer, Smithfield Foods, are helping us to see the error of our corporate ways. Large scale of any activity almost always compromises ecological and ethical principles, and the factory farming of sentient beings is a tragic example of this. The post below, from a recent Wwoofer to Zaytuna Farm (PRI’s home base), decribes a far healthier and more compassionate approach for those who choose to eat meat, and one where there is no waste – as all ‘by products’ are utilised by other elements of the system. It should also be noted that PRI is sensitive to individual food choices of students on courses run at PRI’s Zaytuna Farm, and thus are catered for accordingly.
Thanks to Lindsay Dailey for the submission!
This is Red:
9:30pm
