Life at Zaytuna – Why Work When You Can Fish?
Biodiversity, Fish, Society — by Craig Mackintosh PRI Editor July 24, 2009
Note for American readers: Exchange the word ‘dam’ in this post for ‘pond-that’s-formed-by-a-dam-wall’, and you’ll get what we antipodeans mean 
Photographs copyright © Craig Mackintosh
A few days ago I spotted Geoff wearing a t-shirt with the message "Born to Fish, Forced to Work" emblazoned across the chest. After the swimming pool conversion story I ran a few days ago, I wanted to capture Geoff pulling in one of his own fish, from the dam that is literally just a few metres from the kitchen here at Zaytuna. But, like the t-shirt says, work keeps getting in the way. Trying to save the planet seems to keep one occupied, for some reason.
Anyway, as luck would have it, today I discovered someone who isn’t forced to work – a lad named Thomas, son of Greg Knibbs, who many of you will know (Greg co-taught a PDC in Melbourne with Bill Mollison and our Geoff last September/October). Young Thomas caught four fish today, the largest of which you can see below – a nice plump bass.
Comments (3)Convert Your Eco-Unfriendly Swimming Pool into a Biologically Active and Attractive Fish Farm!
Animal Forage, Aquaculture, Biological Cleaning, Fish, Food Plants - Perennial, Food Shortages, Natural Swimming, Plant Systems, Urban Projects — by Craig Mackintosh PRI Editor July 21, 2009
Could converting swimming pools into fish ponds be another way to increase food security as we head out onto peak oil’s downhill slope?
A Permaculture fish pond in development
Swimming pools get a bad rap in enviro-circles, and for good reason. They cost a great deal to construct – using a lot of CO2 intensive materials in the process – they waste huge amounts of water and energy for maintenance, use chemicals to keep them clear and ’safe’, and they take up a lot of space that could be utilised for more productive purposes (like growing veggies!). Many people also just find them a lot of work to look after, which is especially annoying when their usage is often only seasonal at best.
But, what if you’re already lumbered with a pool and are trying to make the best of the situation? Maybe it came with your property, or hindsight has kicked in after you’ve shelled out thousands to install something you almost never use…. What then?
Comments (31)The Dam Letter
Comedy Break, Working Animals — by Craig Mackintosh PRI Editor July 1, 2009
Who says we’re not getting out of touch with nature? Well, I think we are, and read on to see a bit of a comedic look at this.
The following two letters are said to be the actual correspondence between a Mr. Price of the Michigan Department of Environmental Quality, State of Michigan and a Ryan DeVries of the same state (enjoy the letters first, then stay tuned for why I say ’said to be’ at bottom — no peeking though):
Comments (3)Life at Zaytuna – Part I
Bird Life, Breeds, Community Projects, Social Gatherings, Society, Village Development — by Craig Mackintosh PRI Editor June 14, 2009
Profuse apologies for the lack of posts over the last week. I’ve been organising and actioning travel to PRI’s headquarters – Zaytuna Farm in northern NSW – from where I live in Europe. Now that I’m here, I hope to give you better insights into the life and developments on the farm and with the training centre that makes its home here.
Zaytuna’s straw bale buildings at sun-up
Yesterday I felt like the walking dead, after 45 hours of travel from door to farm. As such, I went out like a light in the very early evening. My otherwise deep sleep was broken intermittently by sounds I’m not accustomed to hearing, like Blue (an Australian stumpy tailed cattle dog) keeping our farm animals and crops safe by chasing off foxes and/or kangaroos; kookaburras – the ‘laughing jackass’ – were seemingly mocking me as I tried to slumber, as were various other frogs, insects and birds that work the night shift in this neck of the woods. I’m sure I’ll soon be attuned to them, and won’t hear them at all after a while.
Comments (6)Blue Desert
Biodiversity, Consumerism, Economics, Fish, Food Shortages — by George Monbiot June 2, 2009
Why is no one brave enough to stand up to the fishing industry?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
I live a few miles from Cardigan Bay. Whenever I can get away, I take my kayak down to the beach and launch it through the waves. Often I take a handline with me, in the hope of catching some mackeral or pollock. On the water, sometimes five kilometres from the coast, surrounded by gannets and shearwaters, I feel closer to nature than at any other time.
Cardigan Bay, Wales
Feeding Frenzy
Biodiversity, Consumerism, Fish — by George Monbiot May 13, 2009
Editor’s Note: Before reading George’s excellent piece below, check out this totally engrossing footage of the sea’s most maligned creature. The video features bull and tiger sharks (notice one bull shark has a deformed jaw, from being hooked at some point). The clip may give you an even greater appreciation of the tragedy found in the facts George shares with us. May we hasten to the safe haven of sustainability before there’s nothing left…
Why is it still acceptable to eat the endangered large predators of the sea?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
To Ransom A. Myers, who died on March 27th, 2008.
If these animals lived on land there would be a global outcry. But the great beasts roaming the savannahs of the open seas summon no such support. Big sharks, giant tuna, marlin and swordfish should have the conservation status of the giant panda or the snow leopard. Yet still we believe it is acceptable for fishmongers to sell them and celebrity chefs to teach us how to cook them.
Each Step is the Way – Part II
Bird Life, Breeds, Dams, Demonstration Sites, Fish, Land, Swales, Water Harvesting — by David Perkins May 10, 2009
[Editor's Note: If you are involved in a project, anywhere, that is rooted in sustainability (i.e. that is aimed at sustainably meeting the needs of people, place and planet), then we always welcome written pieces, with photos, so you can tell the world about it - and inspire people to follow your lead. David's post below is an example of the same. To contribute or to bounce a post idea off me, you can contact me on editor (at) permaculture.org.au]
Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand.
By David Perkins (Dharmadeva) – Farm Manager and resident permaculture designer and educator at Kailash-Akhara.
Ducks
Our duck population has exploded from 4 to 22. We have been keeping Muscovy ducks (1 male and 3 females) since December, and their reputation for prolific breeding has proven to be true! After we noticed some ducklings were dying shortly after hatching, we found that well-timed human intervention was necessary to reduce suffocation or trampling in the nest. This resulted in 18 survivors, who have been a delight to watch this month. The adults keep laying, so we now need to eat more fresh eggs to keep the size of the flock manageable, while looking forward to some home-grown meat in due course.
All Pigs in Egypt to be Culled
Animal Housing, Health & Disease, Livestock — by Craig Mackintosh PRI Editor May 1, 2009
Continuing on from yesterday, where we revealed some pretty concrete links between H1N1 (Swine Flu) and corporate factory farms, and where we bemoaned the fact that the small-scale backyard farmers are likely to suffer because of the actions of this large U.S. industry, now we see that all the pig farmers in Egypt are going to lose their entire stock (around 300,000 – 400,000 animals in total). Apparently there is talk of ‘compensation’ (we’ll see…), but pig farmers would have to relocate their fresh new stock (when they’re allowed to restock is unknown) to locations away from birds and humans – arguably an impossible task for most. This will likely leave a great many families without a means of income.
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Pandemic Ahoy?
Animal Housing, Consumerism, Health & Disease, Livestock — by Craig Mackintosh PRI Editor April 29, 2009
Factory farming is back in the spotlight….
 The 1975-77 TV Series ‘Survivors’ |
I’m showing my age here, but I was today reminded of an old British TV series called ‘Survivors‘ that was very popular in the late 1970s (nothing to do with modern reality shows!). It was a bit like Mad Max, but set in Britain, and after a pandemic rather than a nuclear war. The pandemic was, incidentally, a man-made affair. A lab experiment went horribly wrong when a test-tube crashed to the floor releasing a deadly virus. The scientist subsequently spread the contagion around the globe as he flew from convention to convention. Very few individuals survived.
Comments (2)Porkine Putridity in Profusion
Animal Housing, Consumerism, Health & Disease, Livestock, Soil Erosion & Contamination, Water Contaminaton & Loss — by Craig Mackintosh PRI Editor
If you wonder what it’s like in and around the world’s largest pig production empire, please read this. And if you don’t wonder what it’s like in and around the world’s largest pig production empire, please read it anyway. It’s very well written, and extremely enlightening.
The One Duck Revolution
Animal Forage, Animal Housing, Bird Life, Breeds, Food Plants - Annual, Plant Systems, Working Animals — by Bill Mollison March 7, 2009
PIJ #58, Mar – May 1996
 Aigamo ducks in rice paddy |
Mr. Takao Furuno’s modest business card reveals that he is a farmer in a world where “one duck creates boundless treasure”.
He farms rice very successfully in Japan and is a private aid volunteer, working in Vietnam when I met him. He had a message for all rice farmers, perhaps all wet paddy farmers, and gave me his book (all in Japanese) on the duck-rice paddy design he has perfected. Luckily I also have a condensed translation.
Comments (11)Snakes
Animals — by Justin Harrison February 27, 2009
PIJ #58, Mar – May 1996
Let’s have a closer look at what is possibly the world’s most maligned creature. St Patrick achieved immortality by ridding Ireland of all snakes. Well, I’m afraid I’m not that good, but here are a few tips that may help you avoid a nasty run in with our scaly friends.
Colony Collapse Disorder – a Moment for Reflection
Biodiversity, Food Shortages, GMOs, Health & Disease, Insects — by Craig Mackintosh PRI Editor February 5, 2009
Preamble: The issue of massive bee die-offs was hot in the mainstream media news last year, but now it seems they’ve moved on to more ‘interesting’ things…. Despite the lack of recent coverage, this extremely serious issue is not going away. About a year and a half ago I wrote the article below, and since the content of the post is still very relevant, and as it attracted a lot of attention at the time (before the administrators lost them all through website adjustments, it had attracted more than 200 comments – from beekeepers, scientists, gardeners and other interested people), I thought I’d post it again here to bring some attention back to this subject. The beautiful thing about Permaculture is it is completely holistic in nature. Industry and reductionist science tend to look at things in isolation, thus never seeing the bigger picture. The article below is an attempt to join the dots. Unless we take a broad view of the impacts of our industrial systems, we will never find solutions to such potentially cataclysmic problems as Colony Collapse Disorder (CCD).
Our previous posts on the mysterious bee disappearances have been a very interesting exercise. We’ve had great feedback from farmers, amateur and professional beekeepers, scientists, and dozens of other interested/concerned observers. In the meantime, accumulating reports tell us that the problem is not constrained to the U.S. alone – but that, to one degree or another, empty hives are becoming common in Germany, Spain, Portugal, Italy, Greece, Switzerland, Poland, and now the UK.
Zapping the Wrong Bugs
Insects — by PIJ December 23, 2008
The Furrow, Farm Facts and Fancies reports that electric bug zappers operated outdoors may be doing more harm than good in reducing mosquito problems.
A University of Tennessee study found that only 31 per cent of 14,000 insects collected from a bug zapper were biting insects. About half were non-biting aquatic insects and 14 per cent were beneficial insects that attack pests.
“From this study we estimate that as many as 350 billion non-target insects are destroyed each year by these traps,” said Gene Burgess, a Tennessee entomologist.
“Because so many predators and parasites are killed, the traps may actually be protecting mosquitoes and other pests. The zappers are of greater value indoors where you don’t want insects of any sort.”
Comments (0)On the Wings of a Butterfly
Biodiversity, Insects — by Claire Hagen Dole December 14, 2008
Reprinted with permission from the Permaculture International Journal" (PIJ) #61 Dec – Feb 1997 page 17
Butterflies inhabit the earth for weeks at the most. Their existence is fragile but enormously important to the earth, from which many of their species are disappearing. Claire Hagen Dole enters their world to explain how we can create butterfly havens that enrich the planet and bring beauty to our gardens.
 Photography: Craig Mackintosh |
Have you ever noticed a colourful swallowtail butterfly gliding through the boughs of your apple tree? Have you watched a Painted Lady sipping nectar from a blackberry blossom. Like the industrious honeybee, these enchanting creatures are also pollinating blossoms as they move from plant to plant.
Throughout history, butterflies have been a subject of fascination; in some cultures, they’ve been equated with the human soul. Indeed, except for a few over wintering species, most adult butterflies inhabit the earth for a mere few days or weeks. Invite them into your garden; focus your gaze on their incredible journey from egg to larva to chrysalis (pupa) to winged adult. These life stages are so different that early naturalists thought they represented different animals.
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