Permacooking – Milk, Tongue, Eel and Pizza Night
Animal Forage, Animal Processing, Consumerism, Demonstration Sites, Education Centres, Health & Disease, Livestock, Medicinal Plants, Recipes — by Marcelo Severo August 13, 2010
More Meat
I promised last week that I would tell you about the cows here at Zaytuna and I’m going to do just that. I’d like for the vegetarians out there (who will find most of this menu unpalatable) to still be interested in reading about these cows because it’s not just about the beef that ended up on our plates….
Zaytuna cow
Photo © Craig Mackintosh
PermaCooking – Your Goose is Cooked
Animal Processing, Bird Life, Demonstration Sites, Education Centres, Livestock, Processing & Food Preservation, Recipes — by Marcelo Severo July 29, 2010
One of several Zaytuna Farm geese
All photographs © Craig Mackintosh except where credited otherwise
We killed a goose at Zaytuna Farm the other day and by my count we served out 60+ student meals from it, plus two day’s worth of wonderful breakfasts for the staff. Not a bad effort I thought. Pretty good use of a bird. Here’s what we did….
Comments (2)Home Cheese-Making DVD Hits the Road!
Animal Processing, DVDs/Books, Fermenting, Livestock, News, Processing & Food Preservation — by Ecofilms July 8, 2010
Okay, it’s taken a while and we were expecting to release this title last year. We even had a few people ask for it for last year’s Christmas, but the truth is we took too long to finish it. So now it’s here, ready to go! Elisabeth Fekonia’s Home Cheesemaking and All Things Dairy DVD has finally been released!
Comments (13)Mobile Chicken House Construction
Animal Housing, Bird Life, Building, Fencing, Land, Livestock, Working Animals — by Paul Kean
by Paul Kean, aka ‘Ringo’, who, incidentally, recently returned from Afghanistan.
Several years ago I was living and working at Dalpura Farm in Moriac,Victoria a 100 or so acre silvapastoral project. The client, George Howson, was interested in implementing an aquaponics system so we all went for a day and a half trip to Melbourne to attend a seminar on the subject.
Leading up to this I had started gathering chickens and roosters from the local area, from people giving them away for one reason or another, to start using as workers on the farm. At that time I had sourced 21 birds, a third being roosters. The plan was to eventually separate them into tractoring groups to reduce the competition and fighting between roosters. Long term they would go into a set of 4 cell grazing areas and rotate with crop systems. Even longer term the roosters would be our meat source and hens kept for egg production. (I have always been an avid poultry enthusiast and had raised a good flock in past years in Humpty Doo, NT. I always loved to just sit and watch new chicks making their way and learning from their parents. The breed I had were ‘Old English Game Fowl’ and the hen (Ruby) and rooster (Rudy) were a fantastic pair for parenting and protection of their young.)
We had always been present on the farm during the day and the chooks would free range after being let out of their house in the mornings. Everything was great and eggs were coming daily and the animals seemed happy. Unbeknownst to us though, there was a menace lurking.
Comments (2)How to Make a Home Made Chicken Feeder
Animal Housing, Bird Life, Livestock — by Peter Dilley June 23, 2010
Photo copyright © Craig Mackintosh
In the old days, farmers would have lots of left over pieces of galvanized tin sheeting. To make a chicken feeder they made the tin into a tube cylinder and suspended it above a plate and hung it in the coop.
Today, unfortunately, most people forget how easily people made these things for a dollar or less. I went to our local Feed Store and they wanted $70 to buy a galvanized chicken feeder. I was so angry.
Comments (11)Sad Truth About Sow Stalls
Animal Housing, Animal Processing, Consumerism, Livestock, Society — by Doron Francis June 17, 2010
by Doron Francis, CERES Food Connect
Sow Stalls, legal in Australia
Recently I was chatting to a bunch of seemingly well informed people about Food Inc the movie. One of the comments made was that the film was about industrial agricultural in the USA, so wasn’t ‘relevant’ to Australians. It’s interesting to see how very little we actually know about where our food comes from, how it’s produced and how we are willing to believe that it ‘couldn’t happen here’. The truth is often obscured because it’s ugly and bad for business.
Comments (2)Grazing and Browsing? Forage Trees and Shrubs for Horses
Animal Forage, Livestock, Working Animals — by Mariette van den Berg June 4, 2010
By Mariette van den Berg B.(Hons), MSc. (Equine Nutrition)
This photograph © copyright Craig Mackintosh
Introduction
Within the Equine industry there is next to no research based on alternate feeding sources such as forage trees and shrubs for horses. Adding trees in and around pastures can be beneficial for a number of reasons; it not only plays a major role in the hydration of the land and the control of erosion, but it can also provide shade, shelter and fodder. Many of you may be familiar with feeding tree and shrub forage to livestock but not a lot of horse owners know about the use of fodder tree and shrub for horses. In this article I will describe the benefits of trees and scrubs as a fodder and will give a small selection of potential forage trees and shrubs for horses.
Comments (3)Holistic Management: Herbivores, Hats, and Hope
Commercial Farm Projects, Livestock, Plant Systems, Rehabilitation, Soil Conservation — by Milkwood Permaculture May 7, 2010
Image by Granny Buttons
Grazing animals bad, undisturbed grass good. That’s how we personally thought regeneration worked, five years ago. And we were not alone. You could be forgiven for thinking that any and all grazing animals (particularly of the introduced kind) have no role whatsoever to play in regenerating pastures, soils and land, simply because we know how much damage badly-managed grazing and animal management can do. And we as a society do love a good bit of polarity, especially when it comes to nature. Perhaps it’s our quest for simplicity. At the same time, we inherently know that an ecosystem cannot be simplified down to a set of polar opposites.
Comments (7)Life at Zaytuna – Rob the Milkman
Livestock — by Rob Avis April 14, 2010
Zaytuna Farm (Permaculture Research Institute of Australia) has a small scale dairy. In this clip, Rob Avis explains what steps are taken to ensure healthy cows and a healthy farm.
Comments (7)Small Scale and Urban Food Production
Bird Life, Food Shortages, Livestock, Society, Urban Projects, Village Development — by Matt Whittley April 12, 2010
An important and often overlooked detail is appropriate size. What is the ideal size of car, house, meal, lawn or farm? Bigger is not always better. In the case of modern monoculture farms this is very apparent.
Going out of scale in farming can cause soil erosion, water pollution and the need for massive subsidies.
Our romantic ideas of what food production is supposed to look like (with corn for as far as the eye can see), may cloud our view for the greatest and most efficient opportunity for growing our food. Backyard gardens and urban gardens lend themselves to producing food that is eaten locally, produced without fossil fuels, utilizing urban wastes and do not require government subsidies.
Comments (5)Letters from Slovakia – The Horse Whisperer
Livestock, Working Animals — by Craig Mackintosh March 15, 2010
Although he may not succeed Robert Redford in a sequel to ‘The Horse Whisperer’, I think Rob could definitely learn a thing or two from this guy. The passive control he has over his horse is incredible to watch, and took me quite by surprise.
The man and his horse quietly and efficiently harrowed this field – with the foal learning the ropes from the sidelines.
Comments (4)How Cows are Treated in India
Animal Housing, Consumerism, Livestock, Society — by Craig Mackintosh March 8, 2010
We’re having a stimulating discussion about our relationship with animals in Lindsay’s recent ‘Meet Red‘ post. One side thought amidst the discussion prompted me to take the opportunity to share what may well be a little known fact about the treatment of India’s supposedly sacred cows.
Many people think that in India cows are almost universally worshipped, and treated better than your pampered collie or russian blue. But, the reality is that although killing cows is illegal in all but two states in the country, these laws are poorly enforced, and local officials are often bribed to turn a blind eye to both the cruelty and slaughter of these animals. And where they aren’t killed in states where it’s illegal, they’re forced to walk vast distances until they reach the states where killing is legal, or they’re crammed like sardines into trucks and train carriages in stifling hot conditions and taken there. Because of the distances involved, the herders often have to resort to extreme acts of cruelty to ‘encourage’ the animals to continue their trek – like breaking their tails and rubbing hot spices into their eyes, and worse. An example of ‘worse’ is making them drink water laced with copper sulphate. It destroys their kidneys so they can’t urinate, so while in agony upon arrival they are also heavier and fetch a better price.
This article gives you a bit of a start on the topic, and the video below is well worth a watch. Warning – extreme animal cruelty footage:
For me, scale is always the source of our problems – be they environmental, ethical or otherwise.
Comments (3)The Domestication Spectrum: How Our Relationships With Plants and Animals Define Our Existence
Biodiversity, Bird Life, Consumerism, Economics, Fish, Food Forests, Food Plants - Annual, Food Plants - Perennial, General, Livestock, People Systems, Plant Systems, Society, Village Development — by Kyle Chamberlain March 4, 2010
by Kyle Chamberlain, The Human Habitat Project
Our bonds with other species are as vital, to survival, as our bonds with other people. If we don’t choose our company carefully, disaster is likely to ensue.
As a species, we should be shopping for the best relationships. There’s a lot a stake, and we don’t want to be abused or neglected. When searching for a good fit, we should keep in mind the following characteristics of good relationships.
Comments (4)Life at Zaytuna – Meet Red
Animal Processing, Demonstration Sites, Education Centres, Livestock, Society, Waste Systems & Recycling — by Lindsay Dailey February 24, 2010
Editor’s Preamble: People are increasingly disgusted with the cruelty, disease and pollution associated with factory farms. Events like the recent Swine Flu pandemic, which appears to have originated with the world’s largest hog producer, Smithfield Foods, are helping us to see the error of our corporate ways. Large scale of any activity almost always compromises ecological and ethical principles, and the factory farming of sentient beings is a tragic example of this. The post below, from a recent Wwoofer to Zaytuna Farm (PRI’s home base), decribes a far healthier and more compassionate approach for those who choose to eat meat, and one where there is no waste – as all ‘by products’ are utilised by other elements of the system. It should also be noted that PRI is sensitive to individual food choices of students on courses run at PRI’s Zaytuna Farm, and thus are catered for accordingly.
Thanks to Lindsay Dailey for the submission!
This is Red:
9:30pm
Chicago’s Chicken Ordinance
Animal Housing, Bird Life, Comedy Break, Livestock — by Craig Mackintosh January 30, 2010
This is a rather amusing look at Chicago’s ‘Chicken Ordinance’.
The moral of the story is if it’s not on paper, it doesn’t exist.
Comments (4)
