Peak Meat: U.S. Meat Consumption Falling
Consumerism, Health & Disease, Livestock — by Earth Policy Institute March 8, 2012
by Janet Larsen, Earth Policy Institute
U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society that lives high on the food chain, this new trend could signal the end of meat’s mealtime dominance.
Total U.S. meat consumption peaked in 2007 at 55 billion pounds and has fallen each year since. In 2012, consumption is expected to drop to 52 billion pounds, the lowest level in more than a decade.
Comments (3)3CR ‘Food Fight’ Show Excerpts Evan Young on Omnivorous Diet
Land, Livestock, Podcasts, Salination, Soil Biology, Soil Conservation, Waste Systems & Recycling — by Evan Young March 5, 2012
Zaytuna Farm – Photo © Craig Mackintosh
In the middle of Winter 2011, Trades Hall in Melbourne hosted a debate between the environmental impacts of an omnivorous diet vs. a vegetarian diet. Evan Young, Permaculture Consultant and former Intern and Staff Member of PRI Australia argued in favour of an omnivorous diet, citing many examples both from nature and modern farming techniques that use the natural pattern. These techniques enhance the environment while providing nutritionally dense foods. The debate was recorded by local 3CR Community Radio show "Food Fight" and they later aired some extracts on their programme — the audio of which is below.
Click play to hear the talk!
3CR 'Food Fight' Show Excerpts Evan Young on Omnivorous Diet Comments (0)Mythologists of the Glen
Biodiversity, Deforestation, Livestock, Soil Erosion & Contamination, Village Development — by George Monbiot
A report on deer in the Scottish Highlands is a sycophantic paean to Balmorality and landed power.
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom.
A remnant of the ancient Caledonian Forest, Scotland
I’ve read too many daft reports in the course of this job, but I don’t remember any as self-defeating as this. This morning the Scottish Gamekeepers’ Association launches its study on the economic importance of red deer to Scotland’s rural economy*. It succeeds in demonstrating the opposite of what it sets out to prove.
Comments (2)Taranaki Farm Videos
Animal Forage, Animal Housing, Commercial Farm Projects, Conservation, Dams, Earth Banks, Fencing, Irrigation, Land, Livestock, Rehabilitation, Soil Conservation, Water Harvesting — by Ben Falloon February 28, 2012
How To Move Your Farm Animals
Taranaki Farm shows you how to move a herd of cows, a flock of laying hens, some sheep and a stowaway frog in only 20 minutes… and in the process, heal farmland and local community.
Autumn Rain & Keyline Earthworks
Pairing Keyline Design farm layout to Polyface Farming methods makes Taranaki Farm genuinely unique in the world of sustainable/regenerative agriculture. Now with ten interlinked keyline dams and catchment road, drains and irrigation features, Taranaki Farm continues its investment in keyline design as a strategy for dryland water management which supports direct marketed, salad bar beef, pigerator pork and pastured chicken and egg enterprises.
Comments (1)Holistic Management Training in Northern NSW
Courses/Workshops, Livestock, Rehabilitation, Soil Conservation, Structure — by Bob Nekrasov January 25, 2012
What better way to become more of a danger to the modern realm of earth destruction and technological torment than to team up Permaculture knowledge with Holistic Management training.
Teaming HM with Permaculture has an exceptionally powerful effect on building soils, repairing large landscapes and assisting with an holistic framework of decision making. A perfect tool to add to a PDC making you a true humus-building rebel.
Comments (5)When Orthodox Science Meets Permaculture Principles, Techniques and Design Process
Animal Forage, Bird Life, Food Forests, Food Plants - Perennial, Insects, Livestock, Medicinal Plants, Plant Systems, Seeds, Trees — by Nicollas Mauro January 20, 2012
Design science is at the root of any definition of permaculture or put simply, permaculture is design science. — Bill Mollison
Permaculture is a design/holistic/integrative science, whereas the mainstream/academic science is reductionist — that is, to understand how things work, scientists break a system and study the tiny parts.
Nevertheless, permaculture can benefit from reductionist science, to find relevant knowledge and new design ideas, but above all to gain some academic arguments to demonstrate the validity and legitimacy of its principles and techniques.
This is an article which shows some of the links I’ve found between scientific articles published in national and international journals, while searching facts and numbers to help me design my property. During the process, some ideas just popped, so I included them to make the article a “live performance” of the usefulness of lurking in the scientific jungle sometimes.
Comments (4)New book: Equine Permaculture – Regenerative Horse Property Design & Pasture Management
DVDs/Books, Livestock, Rehabilitation, Working Animals — by Mariette van den Berg November 18, 2011
Equine Permaculture: Regenerative Horse Property Design & Pasture Management
A collection of articles, 80 pages
by Mariette van den Berg & Nicholas Huggins
Generally, horse keeping is considered to be a costly hobby or business, especially with current price rises in living expenses and feed costs. On top of that, horse and land owners encounter high input costs or difficulties to maintain pastures and sustain the dietary needs of horses.
Comments (3)Introduction to Holistic Management Course with Kirk Gadzia at Milkwood
Animal Forage, Courses/Workshops, Land, Livestock, Rehabilitation, Soil Conservation — by Milkwood Permaculture October 26, 2011
Here’s a quick note about our upcoming Intro to Holistic Management course with Kirk Gadzia that starts on the 1st of November at Milkwood Farm in Mudgee, NSW, Australia.
Having worked side by side with Allan Savory for many years, Kirk knows a thing or two about using herbivores to heal a landscape. What’s more, he’s an amazing teacher, the likes of whom I haven’t yet encountered. So it’s a pretty special opportunity to have him back.
Comments (2)Jordan Valley Permaculture Project – August 2011 Photo Update
Aid Projects, Demonstration Sites, Education Centres, Irrigation, Land, Livestock, Plant Systems, Rehabilitation, Urban Projects, Waste Systems & Recycling — by Craig Mackintosh PRI Editor August 30, 2011
Latifa inspects project development from a unique vantage point
It’s been just over a year since I’ve visited the Jordan Valley Permaculture Project (aka ‘Greening the Desert – the Sequel’) site, and I’m keen to check out progress when I visit next month (September 2011). In the meantime, Geoff, who is in Jordan now to help organise the upcoming Tenth International Permaculture Conference & Convergence (IPC10), has sent through a few pictures I can share today.
Comments (16)How Not to Milk a Cow
Comedy Break, Livestock — by Ecofilms August 13, 2011
Sometimes things don’t go according to plan…. This is an Elisabeth Fekonia blooper from her excellent DVD on Home Cheese-Making and All Things Dairy. Used with permission from Elisabeth.
Comments (6)
The Tree that Hides the Prairie
Animal Forage, Land, Livestock, Plant Systems, Rehabilitation, Trees — by Nicollas Mauro August 10, 2011
On permaculture, vegetarianism, grasses and tree fetishism
Cow on Zaytuna Farm
Photo © Craig Mackintosh
Meat and livestock farming are not praised by a lot of environmental activists. Meat production stands accused of stealing food from the mouths of the poor in two-thirds world countries, driving climate change, and being resource consuming. For example, the famous UK activist George Monbiot, published many times on this site, wrote in 2002 that “[veganism i]s the only ethical response to what is arguably the world’s most urgent social justice issue”(1), before retracting this in 2010, saying “I was wrong about veganism. Let them eat meat – but farm it properly”(2).
What happened between those two articles? Well, Monbiot read a book written by livestock farmer and UK permaculturist Simon Fairlie in 2010, whose title is “Meat – a benign extravagance”(3). It’s a very well written book that also debunks quite a few myths about vegan arguments (e.g. that much of the water consumed by animals is from rainfall on grasses used to make the hay, or that if the world suddenly become vegan, no more proteins would be available(4)).
Comments (22)The Urban Permaculture DVD and the Sound-Proof Chicken House
Animal Housing, Bird Life, Building, DVDs/Books, Livestock, Urban Projects — by Craig Mackintosh PRI Editor August 1, 2011
The biggest problem with chicken houses in urban settings has got to be the hyper-vocal rooster. If you want to avoid having tired grumpy neighbours, what can you do? Even giving them a few eggs per week is unlikely to assuage their wrath. There are obvious options to deal with this situation, but they’re not pretty — like a shotgun, for instance. Some say that if you want to ensure a rooster doesn’t crow on Sunday morning, then you have to eat him Saturday night….
Once again, permaculture turns the problem into a solution. Featured in this excerpt from our soon-to-be-launched Urban Permaculture DVD, is a great chicken house by Penny Pyett, from the Sydney suburbs. The solution to sound also brings other benefits as well — that being improved conditions for the chickens themselves. Watch the clip to see it in action, and you’ll also be treated to an excellent rooster impersonation by our own Geoff Lawton!
Further listening:
Comments (6)What Happens When We Stop Observing?
Insects, Livestock, Plant Systems, Working Animals — by Anthony Andrist June 25, 2011
You must learn from the mistakes of others. You can’t possibly live long enough to make them all yourself. – Samuel Levenson
 Front Sign for The Dunoon Honey man |
One of my recent experiences has been while beekeeping between Sydney and the PRI’s Zaytuna Farm, in The Channon. Over the last two years, I have learned a great deal from working and living in a Permaculture system but also from the endless advice from experienced beekeepers. One of the more experienced ones, Nevil Watts, lives just up the road from Zaytuna Farm in the township of Dunoon.
Just back in February, Nevil and I took a good deal of honey off the hives in order to have them lighter for transport. The honey was extracted and what was left on the bees would have sufficed until the move, as long as they were going to a good honey flow. When I didn’t make it back to move them, their stores dwindled. Between then and just the last week or so, they have been hammered with about six weeks of rain, which needless to say, didn’t help much.
Comments (11)Growing Goat Herds Signal Global Grassland Decline
Consumerism, Livestock, Soil Erosion & Contamination, Water Contaminaton & Loss — by Earth Policy Institute June 22, 2011
by Lester R. Brown, Earth Policy Institute
Photo copyright © Craig Mackintosh
After the earth was created, soil formed slowly over geological time from the weathering of rocks. It began to support early plant life, which protected and enriched it until it became the topsoil that sustains the diversity of plants and animals we know today. Now the world’s ever-growing herds of cattle, sheep, and goats are converting vast stretches of grassland to desert.
Comments (9)Gravity Chicken Run Design
Animal Forage, Animal Housing, Building, Compost, Fencing, Livestock, Plant Systems, Waste Systems & Recycling, Working Animals — by Milkwood Permaculture May 30, 2011
Gravity and chickens are two of our favorite natural forces at Milkwood Farm. Chickens scratch, poo, give eggs and good company, plus a trillion other benefits. Gravity draws things down. Great if you want stuff to end up down the bottom. Which, in the case of our gravity fed chicken house, we do!
Comments (15)
