The Domestication Spectrum: How Our Relationships With Plants and Animals Define Our Existence
Biodiversity, Bird Life, Consumerism, Economics, Fish, Food Forests, Food Plants - Annual, Food Plants - Perennial, General, Livestock, People Systems, Plant Systems, Society, Village Development — by Kyle Chamberlain March 4, 2010
by Kyle Chamberlain, The Human Habitat Project
Our bonds with other species are as vital, to survival, as our bonds with other people. If we don’t choose our company carefully, disaster is likely to ensue.
As a species, we should be shopping for the best relationships. There’s a lot a stake, and we don’t want to be abused or neglected. When searching for a good fit, we should keep in mind the following characteristics of good relationships.
Comments (2)Chicago’s Chicken Ordinance
Animal Housing, Bird Life, Comedy Break, Livestock — by Craig Mackintosh January 30, 2010
This is a rather amusing look at Chicago’s ‘Chicken Ordinance’.
The moral of the story is if it’s not on paper, it doesn’t exist.
Comments (4)An Urban Gardener Feeds a Community
Bird Life, Commercial Farm Projects, Community Projects, Consumerism, Eco-Villages, Food Shortages, Markets & Outlets, People Systems, Society, Urban Projects, Village Development — by Sarah Gorman December 10, 2009
Bronwyn’s urban backyard is teeming with diversity. It is providing local families with nutritious food through her Community Supported Agriculture (CSA), but she doesn’t think she is doing anything exceptional. Students from Mulloon Creek Natural Farm’s Permaculture Design Certificate course recently visited Bronwyn Richards’ home in Braidwood, NSW, Australia. They learnt how an urban gardener manages to provide a constant supply of organic vegetables not only for her own family, but five others.
Comments (3)Life at Zaytuna – Part I
Bird Life, Breeds, Community Projects, Social Gatherings, Society, Village Development — by Craig Mackintosh June 14, 2009
Profuse apologies for the lack of posts over the last week. I’ve been organising and actioning travel to PRI’s headquarters – Zaytuna Farm in northern NSW – from where I live in Europe. Now that I’m here, I hope to give you better insights into the life and developments on the farm and with the training centre that makes its home here.
Zaytuna’s straw bale buildings at sun-up
Yesterday I felt like the walking dead, after 45 hours of travel from door to farm. As such, I went out like a light in the very early evening. My otherwise deep sleep was broken intermittently by sounds I’m not accustomed to hearing, like Blue (an Australian stumpy tailed cattle dog) keeping our farm animals and crops safe by chasing off foxes and/or kangaroos; kookaburras – the ‘laughing jackass’ – were seemingly mocking me as I tried to slumber, as were various other frogs, insects and birds that work the night shift in this neck of the woods. I’m sure I’ll soon be attuned to them, and won’t hear them at all after a while.
Comments (6)Each Step is the Way – Part II
Bird Life, Breeds, Dams, Demonstration Sites, Fish, Land, Swales, Water Harvesting — by David Perkins May 10, 2009
[Editor's Note: If you are involved in a project, anywhere, that is rooted in sustainability (i.e. that is aimed at sustainably meeting the needs of people, place and planet), then we always welcome written pieces, with photos, so you can tell the world about it - and inspire people to follow your lead. David's post below is an example of the same. To contribute or to bounce a post idea off me, you can contact me on editor (at) permaculture.org.au]
Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand.
By David Perkins (Dharmadeva) – Farm Manager and resident permaculture designer and educator at Kailash-Akhara.
Ducks
Our duck population has exploded from 4 to 22. We have been keeping Muscovy ducks (1 male and 3 females) since December, and their reputation for prolific breeding has proven to be true! After we noticed some ducklings were dying shortly after hatching, we found that well-timed human intervention was necessary to reduce suffocation or trampling in the nest. This resulted in 18 survivors, who have been a delight to watch this month. The adults keep laying, so we now need to eat more fresh eggs to keep the size of the flock manageable, while looking forward to some home-grown meat in due course.
The One Duck Revolution
Animal Forage, Animal Housing, Bird Life, Breeds, Food Plants - Annual, Plant Systems, Working Animals — by Bill Mollison March 7, 2009
PIJ #58, Mar – May 1996
 Aigamo ducks in rice paddy |
Mr. Takao Furuno’s modest business card reveals that he is a farmer in a world where “one duck creates boundless treasure”.
He farms rice very successfully in Japan and is a private aid volunteer, working in Vietnam when I met him. He had a message for all rice farmers, perhaps all wet paddy farmers, and gave me his book (all in Japanese) on the duck-rice paddy design he has perfected. Luckily I also have a condensed translation.
Comments (8)Permaculture Pooch
Bird Life, Breeds, Livestock, Working Animals — by Alanna Moore November 3, 2008
Alanna Moore is the author of ‘Backyard Poultry – Naturally‘ – where you can read more about Vikki and poultry care, including a permaculture approach to keeping them.
You don’t often hear about the positives of dog ownership, in a permaculture sense. My Jack Russell terrier Vikki is a permaculture farm dog, who works for her keep – a real ‘WOOFer’. Not only does she provide a 24 hour fox warning system, but she also uses special skills with the rare poultry I keep.
Vikki can catch a chook on the run. One mention of "catch the birdie" and she flies off in hot pursuit, to finally land on top of the target bird and hold it firmly (but unharmed) underneath her until I arrive on the scene. Other Jack Russel owners can’t believe it’s true. One guy lost 57 chickens to his dog in three minutes! Vikki’s dad happens to be a chook killer too.
Comments (3)Making Pests a Pleasure
Bird Life, Insects, Working Animals — by Justin Harrison September 27, 2008
 Australian Honeyeater |
It’s an age-old struggle: ever since people gave up the hunter/gatherer lifestyle for a more settled agricultural age, food production has been subject to the ravages of creatures with appetites similar to our own. The ‘taming’ of our natural environment has come at a huge price, the only subject of debate is what our excesses will cost our children. Home food producers, not to mention an ever increasing contingent of commercial producers, are looking for new solutions to old dilemmas. Where the aim was to protect ourselves from the elements, we now seek to protect nature and ourselves from the many stresses of a ‘tamed’ wilderness.
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