How Cows are Treated in India
Animal Housing, Consumerism, Livestock, Society — by Craig Mackintosh March 8, 2010
We’re having a stimulating discussion about our relationship with animals in Lindsay’s recent ‘Meet Red‘ post. One side thought amidst the discussion prompted me to take the opportunity to share what may well be a little known fact about the treatment of India’s supposedly sacred cows.
Many people think that in India cows are almost universally worshipped, and treated better than your pampered collie or russian blue. But, the reality is that although killing cows is illegal in all but two states in the country, these laws are poorly enforced, and local officials are often bribed to turn a blind eye to both the cruelty and slaughter of these animals. And where they aren’t killed in states where it’s illegal, they’re forced to walk vast distances until they reach the states where killing is legal, or they’re crammed like sardines into trucks and train carriages in stifling hot conditions and taken there. Because of the distances involved, the herders often have to resort to extreme acts of cruelty to ‘encourage’ the animals to continue their trek – like breaking their tails and rubbing hot spices into their eyes, and worse. An example of ‘worse’ is making them drink water laced with copper sulphate. It destroys their kidneys so they can’t urinate, so while in agony upon arrival they are also heavier and fetch a better price.
This article gives you a bit of a start on the topic, and the video below is well worth a watch. Warning – extreme animal cruelty footage:
For me, scale is always the source of our problems – be they environmental, ethical or otherwise.
Comments (3)The Domestication Spectrum: How Our Relationships With Plants and Animals Define Our Existence
Biodiversity, Bird Life, Consumerism, Economics, Fish, Food Forests, Food Plants - Annual, Food Plants - Perennial, General, Livestock, People Systems, Plant Systems, Society, Village Development — by Kyle Chamberlain March 4, 2010
by Kyle Chamberlain, The Human Habitat Project
Our bonds with other species are as vital, to survival, as our bonds with other people. If we don’t choose our company carefully, disaster is likely to ensue.
As a species, we should be shopping for the best relationships. There’s a lot a stake, and we don’t want to be abused or neglected. When searching for a good fit, we should keep in mind the following characteristics of good relationships.
Comments (2)Life at Zaytuna – Meet Red
Animal Processing, Demonstration Sites, Education Centres, Livestock, Society, Waste Systems & Recycling — by Lindsay Dailey February 24, 2010
Editor’s Preamble: People are increasingly disgusted with the cruelty, disease and pollution associated with factory farms. Events like the recent Swine Flu pandemic, which appears to have originated with the world’s largest hog producer, Smithfield Foods, are helping us to see the error of our corporate ways. Large scale of any activity almost always compromises ecological and ethical principles, and the factory farming of sentient beings is a tragic example of this. The post below, from a recent Wwoofer to Zaytuna Farm (PRI’s home base), decribes a far healthier and more compassionate approach for those who choose to eat meat, and one where there is no waste – as all ‘by products’ are utilised by other elements of the system. It should also be noted that PRI is sensitive to individual food choices of students on courses run at PRI’s Zaytuna Farm, and thus are catered for accordingly.
Thanks to Lindsay Dailey for the submission!
This is Red:
9:30pm
Chicago’s Chicken Ordinance
Animal Housing, Bird Life, Comedy Break, Livestock — by Craig Mackintosh January 30, 2010
This is a rather amusing look at Chicago’s ‘Chicken Ordinance’.
The moral of the story is if it’s not on paper, it doesn’t exist.
Comments (4)Permaculture and the Western Syndrome
Aid Projects, Deforestation, Food Forests, General, Insects, Plant Systems, Rehabilitation, Society, Trees — by Warren Brush
For tens of thousands of years intact peoples from around the world have been intricately woven into the fabric of the landscape that nourishes them. Culture itself has sprung from the land through the people’s relationship with all that sustains them. This is not as esoteric as it sounds… Imagine a group of people who live in a particular watershed with a distinct mix and availability of flora and fauna, weather patterns, sun angles, sound resonance, distance to other bio-regions, etc. Everyday necessity would be provided for by these and other more subtle structures and influences that would provide unique implements for survival, foods, hunting practices, shelters, musical instruments, honoring practices, ceremonies and stories. These peoples have known the origins stories of all that give them life, this in turn became the foundation of true, intact culture where the land would express itself very tangibly through the people
The Buffalo Commons
Biodiversity, General, Livestock, Rehabilitation, Soil Conservation — by Rhamis Kent January 3, 2010
Here’s an idea that should be embraced and championed by all earth repair advocates: The Buffalo Commons.
The Buffalo Commons is a conceptual proposal to create a vast nature preserve by returning 139,000 square miles (360,000 km2) of the drier portion of the Great Plains to native prairie, and by reintroducing the buffalo, or American Bison, that once grazed the short grass prairie.
Comments (8)An Urban Gardener Feeds a Community
Bird Life, Commercial Farm Projects, Community Projects, Consumerism, Eco-Villages, Food Shortages, Markets & Outlets, People Systems, Society, Urban Projects, Village Development — by Sarah Gorman December 10, 2009
Bronwyn’s urban backyard is teeming with diversity. It is providing local families with nutritious food through her Community Supported Agriculture (CSA), but she doesn’t think she is doing anything exceptional. Students from Mulloon Creek Natural Farm’s Permaculture Design Certificate course recently visited Bronwyn Richards’ home in Braidwood, NSW, Australia. They learnt how an urban gardener manages to provide a constant supply of organic vegetables not only for her own family, but five others.
Comments (3)Joel Salatin and the Expression of Chickenness
Animal Forage, Consumerism, Health & Disease, Livestock — by Rhamis Kent November 18, 2009
Joel Salatin runs one of the best examples of a fully functional & productive sustainable farming operation found anywhere in the United States at Polyface Farms. It may not fit the precise permaculture mold, but it does demonstrate what’s possible without the use of expensive and destructive chemical inputs & CAFOs (Concentrated Animal Feeding Operations).
He recently participated in the TEDxMidAtlantic (similar to TED Talks) series of lectures to discuss the significance of adopting more holistic, comprehensive methods in producing food and tending to the land. Very inspiring and thought provoking.
What are you doing to allow a chicken to fully express its essence of ‘chickenness’? Or a cow its essence of ‘cowness’? Joel has a few things to say about that.
Comments (2)Are You Paying to Burn the Rainforest?
Biodiversity, Consumerism, Deforestation, Economics, Livestock — by George Monbiot October 14, 2009
If you’re buying Brazilian beef, the answer is yes
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
For the past five years I have been at war with Farmers for Action. These are the neanderthals who have held up the traffic and blockaded the refineries in the hope of persuading the government to reduce the price of fuel. It doesn’t matter how often you explain that cheap fuel, which allows the supermarkets to buy from wherever the price of meat or grain is lowest, has destroyed British farming. They will stand in front of the cameras and make us watch as they cut their own throats.
But through gritted teeth I must admit that they have got something right. In January the caveman-in-chief, David Handley, warned that foot and mouth disease had not been eliminated from Brazil, and that imports of meat from that country risked bringing it back to Britain(1). The buyers brushed his warning aside. In the first half of this year, beef imports from Brazil to the UK rose by 70%, to 34,000 tonnes(2). Last week an outbreak was confirmed in the Brazilian state of Mato Grosso do Sul.
You would, of course, expect British producers to throw as much mud as they can at cheap imports. You would expect them to question their competitors’ hygiene standards and social and environmental impacts, and Mr Handley has done all of these things. But, to my intense annoyance, he is on every count correct.
Comments (0)Hooray for the Water Buffalo!
Livestock, Working Animals — by Craig Mackintosh July 30, 2009
They are called water buffalo for good reason
Photos Copyright © Craig Mackintosh
Did you know that more than five percent of the world’s milk supply comes from water buffalo? Yes, that’s it, just like the one enjoying a leisurely soak above.
There are approximately 160 million water buffalo in the world, and about 95% of these are found in Asia (and about half of those are in India). Between 20-30% of farm power in asia is provided by these self-replicating, fertiliser-producing tractors. (Animal Diversity Web). Most of our readers will be oblivious to how dependent a large percentage of the world’s population are on these enormous, domesticated bovines.
In Vietnam I had opportunity to see these mild mannered friends of humanity at work and at play, and so thought I’d (finally) share a few pictures in a bid to give them a little credit for their labour on our behalf.
Comments (4)Life at Zaytuna – Why Work When You Can Fish?
Biodiversity, Fish, Society — by Craig Mackintosh July 24, 2009
Note for American readers: Exchange the word ‘dam’ in this post for ‘pond-that’s-formed-by-a-dam-wall’, and you’ll get what we antipodeans mean 
Photographs copyright © Craig Mackintosh
A few days ago I spotted Geoff wearing a t-shirt with the message "Born to Fish, Forced to Work" emblazoned across the chest. After the swimming pool conversion story I ran a few days ago, I wanted to capture Geoff pulling in one of his own fish, from the dam that is literally just a few metres from the kitchen here at Zaytuna. But, like the t-shirt says, work keeps getting in the way. Trying to save the planet seems to keep one occupied, for some reason.
Anyway, as luck would have it, today I discovered someone who isn’t forced to work – a lad named Thomas, son of Greg Knibbs, who many of you will know (Greg co-taught a PDC in Melbourne with Bill Mollison and our Geoff last September/October). Young Thomas caught four fish today, the largest of which you can see below – a nice plump bass.
Comments (3)Convert Your Eco-Unfriendly Swimming Pool into a Biologically Active and Attractive Fish Farm!
Animal Forage, Aquaculture, Biological Cleaning, Fish, Food Plants - Perennial, Food Shortages, Natural Swimming, Plant Systems, Urban Projects — by Craig Mackintosh July 21, 2009
Could converting swimming pools into fish ponds be another way to increase food security as we head out onto peak oil’s downhill slope?
A Permaculture fish pond in development
Swimming pools get a bad rap in enviro-circles, and for good reason. They cost a great deal to construct – using a lot of CO2 intensive materials in the process – they waste huge amounts of water and energy for maintenance, use chemicals to keep them clear and ’safe’, and they take up a lot of space that could be utilised for more productive purposes (like growing veggies!). Many people also just find them a lot of work to look after, which is especially annoying when their usage is often only seasonal at best.
But, what if you’re already lumbered with a pool and are trying to make the best of the situation? Maybe it came with your property, or hindsight has kicked in after you’ve shelled out thousands to install something you almost never use…. What then?
Comments (13)The Dam Letter
Comedy Break, Working Animals — by Craig Mackintosh July 1, 2009
Who says we’re not getting out of touch with nature? Well, I think we are, and read on to see a bit of a comedic look at this.
The following two letters are said to be the actual correspondence between a Mr. Price of the Michigan Department of Environmental Quality, State of Michigan and a Ryan DeVries of the same state (enjoy the letters first, then stay tuned for why I say ’said to be’ at bottom — no peeking though):
Comments (2)Life at Zaytuna – Part I
Bird Life, Breeds, Community Projects, Social Gatherings, Society, Village Development — by Craig Mackintosh June 14, 2009
Profuse apologies for the lack of posts over the last week. I’ve been organising and actioning travel to PRI’s headquarters – Zaytuna Farm in northern NSW – from where I live in Europe. Now that I’m here, I hope to give you better insights into the life and developments on the farm and with the training centre that makes its home here.
Zaytuna’s straw bale buildings at sun-up
Yesterday I felt like the walking dead, after 45 hours of travel from door to farm. As such, I went out like a light in the very early evening. My otherwise deep sleep was broken intermittently by sounds I’m not accustomed to hearing, like Blue (an Australian stumpy tailed cattle dog) keeping our farm animals and crops safe by chasing off foxes and/or kangaroos; kookaburras – the ‘laughing jackass’ – were seemingly mocking me as I tried to slumber, as were various other frogs, insects and birds that work the night shift in this neck of the woods. I’m sure I’ll soon be attuned to them, and won’t hear them at all after a while.
Comments (6)Blue Desert
Biodiversity, Consumerism, Economics, Fish, Food Shortages — by George Monbiot June 2, 2009
Why is no one brave enough to stand up to the fishing industry?
by George Monbiot: journalist, author, academic and environmental and political activist, United Kingdom
I live a few miles from Cardigan Bay. Whenever I can get away, I take my kayak down to the beach and launch it through the waves. Often I take a handline with me, in the hope of catching some mackeral or pollock. On the water, sometimes five kilometres from the coast, surrounded by gannets and shearwaters, I feel closer to nature than at any other time.
Cardigan Bay, Wales
