Things That Can’t Go On Forever, and Things That Can: A Few Thoughts
Alternatives to Political Systems, Consumerism, Economics, Financial Management, People Systems, Society, Village Development, peak oil — by Rhamis Kent April 3, 2010

Properly defining and orienting permaculture is of prime importance in its being appropriately applied. I’ve found it to be a very useful personal exercise. Doing so prevents me from straying too far from its practical origins and helps to keep it from being transformed into some kind of Utopian, escapist ideal.
Comments (12)Permaculture & Detroit’s Urban Agriculture Movement: What is Done, Not What is Said
Aid Projects, Community Projects, Courses/Workshops, Demonstration Sites, Food Shortages, News, Society, Urban Projects, peak oil — by Rhamis Kent March 20, 2010
A million thoughts are racing through my head as I prepare for my upcoming trip to Detroit to teach a PDC next month. I’m hoping to develop relationships with those leading the urban agriculture movement in what many call "America’s first post-industrial city". This undertaking is hugely significant for the global permaculture movement, in general – and America, in particular.
Well over 80% of Detroit’s population is African American – the demographic most severely impacted by the economic disruptions seen most recently. With the collapse of the automotive industry, the city’s unemployment rate is officially 30% – although many say real unemployment is easily in the 50% range. The burgeoning urban agriculture movement that has emerged in its wake has been a revelation. However, it hasn’t been without its problems.
Comments (2)The Buffalo Commons
Biodiversity, General, Livestock, Rehabilitation, Soil Conservation — by Rhamis Kent January 3, 2010

Here’s an idea that should be embraced and championed by all earth repair advocates: The Buffalo Commons.
The Buffalo Commons is a conceptual proposal to create a vast nature preserve by returning 139,000 square miles (360,000 km2) of the drier portion of the Great Plains to native prairie, and by reintroducing the buffalo, or American Bison, that once grazed the short grass prairie.
Comments (8)Joel Salatin and the Expression of Chickenness
Animal Forage, Consumerism, Health & Disease, Livestock — by Rhamis Kent November 18, 2009
Joel Salatin runs one of the best examples of a fully functional & productive sustainable farming operation found anywhere in the United States at Polyface Farms. It may not fit the precise permaculture mold, but it does demonstrate what’s possible without the use of expensive and destructive chemical inputs & CAFOs (Concentrated Animal Feeding Operations).
He recently participated in the TEDxMidAtlantic (similar to TED Talks) series of lectures to discuss the significance of adopting more holistic, comprehensive methods in producing food and tending to the land. Very inspiring and thought provoking.
What are you doing to allow a chicken to fully express its essence of ‘chickenness’? Or a cow its essence of ‘cowness’? Joel has a few things to say about that.
Comments (3)The Vegetarian Myth: Food, Justice and Sustainability
DVDs/Books — by Rhamis Kent October 11, 2009
![]() The Vegetarian Myth |
We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray–not by our longings for a just and sustainable world, but by our ignorance.
The truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil–the basis of life itself. Keith argues that if we are to save this planet, our food must be an act of profound and abiding repair: it must come from inside living communities, not be imposed across them.
Part memoir, part nutritional primer, and part political manifesto, The Vegetarian Myth will challenge everything you thought you knew about food politics.
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