The Permaculture Design Certificate (PDC) Teacher Training Course is intended to provide a starting point for becoming a Permaculture Design Certificate (PDC) teacher. It will help you to develop a format and framework for teaching the curriculum, which is the extensive 72-hour transformative PDC course. This course covers the philosophy of teaching including the following:… Read more »
Posts By: Geoff Lawton
The UK Permaculture Association will be hosting the 12th International Permaculture Conference and Convergence (IPCUK) in the heart of London this September. The theme this year is Designing the world we want and I’m going to be there as a keynote speaker. It is my pleasure to be one of the sponsors for this event… Read more »
A friend to the Permaculture Research Institute, world renowned herbalist, teacher and author Isabell Shipard has passed away on the 16th of November. Isabell Shipard’s passion is herbs, and she loved to inspire and share the joys and wonders of natural herbs.
Photo: Ingrid Pullen Chickens are sometimes described as a gateway domestic animal. Meaning the first domestic animal that people, new to keeping domestic animals, start with. Once successful and satisfied with the results they then feel more confident to move onto other domestic animal systems. Chickens have been intensively and extensively integrated into most human… Read more »
From Prairie to Monoculture’ is a three minute video tour of the industrial food industry. Let your friends know that monoculture is not farming. It is a plant factory on the ground where there is no life.
Photo: Ingrid Pullen Splendour in the Grass is a music, arts and culture festival held near Byron Bay in Northern New South Wales, Australia. It is a 3-day event attended by more than 30,000 people (on an area of 256 ha., or 660 acres — partly adjacent to a large nature reserve) and it is… Read more »
My mother-in-law, Amptee, is a very traditional Jordanian woman, having lived on and from the desert land all her life, and is a wealth of knowledge that has been passed on from generation to generation. The olive is a very traditional part of the Jordan diet and culture, as it has for 1000s of years…. Read more »
Photos: Ingrid Pullen At Zaytuna Farm we have been using our Boer meat goats to fast-track the weed-tree-infested forested valleys’ succession and reforestation with a diversity of high quality tree species. This is being done around the pasture edges of the valleys and the gullies between our pastures, which are dominated by weed tree inundations… Read more »
Photos: Ingrid Pullen Late winter and early summer in the warm zones of Australia are deadly times of year for smaller farm animals, especially newborns, because of the deadly paralysis tick. Young cows up to 4 months, sheep, goats, geese, cats and dogs can all die from the powerful neurotoxin of the paralysis tick. People… Read more »
There’s a book… a book that is 576 pages long. It was first published in 1988. Some of you may have read it, some of you maybe haven’t.
Cassava is a perennial. I have eaten cassava eight years after planting and it was fine, with just a small thin woody core that needed to be stripped out like a strong woody cord. Cassava can easily be planted as a cutting, 150mm to 200mm (6 to 8 inches) with 2/3’s in the ground and… Read more »