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Farmer Suicides and Bt Cotton Nightmare Unfolding in India

Economics, Food Shortages, GMOs, Soil Erosion & Contamination, Water Contaminaton — by Dr. Mae-Wan Ho January 26, 2010

The largest wave of farmer suicides and an ecological nightmare are unfolding around Bt cotton. Dr. Mae-Wan Ho exposes the “fudged” data and false claims of ‘successes’ that have perpetrated the humanitarian disaster.

A fully referenced version of this report has been submitted to Shri Jairam Ramesh, Environment Minister of India, urging him to stop growing Bt cotton and other GM crops in India; it is posted on ISIS members’ website (details here) and can be downloaded here.

The Bt cotton killing fields

As the cotton growing season drew to a close in the state of Andhra Pradesh, farmer suicides once again became almost daily occurrences.  Officially, the total number of suicides within a six-week period between July and August 2009 stood at 15, but opposition parties and farmers’ groups said the true total was more than 150 [1]. Opposition leader N. Chandrababu claimed in a speech that he had the names and addresses of 165 farmers who ended their lives because of the distress caused by the drought.

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Europe’s Uprising Against GMOs and Patents on Life

GMOs, Health & Disease — by Dr. Mae-Wan Ho June 22, 2009

The unstoppable groundswell of opposition to GMOs in Europe, by Dr. Mae-Wan Ho

Food Futures Now , *Organic *Sustainable *Fossil Fuel Free, How organic agriculture and localised food, and energy systems can potentially compensate for all greenhouse gas emissions due to human activities and free us from fossil fuels The recent call for a moratorium on GMOs in Europe [1] (see Europe Holds the Key to a GM-Free World, 5th Conference of GM-Free Regions, Food & Democracy, SiS 43) reflects an unstoppable groundswell of opposition to GMOs from both European citizens and governments.

An online poll [2] on the question: “Should GMOs be banned in Europe?” conducted in April 2009 returned a 79 percent yes, 18 percent no and 3 percent don’t know. Days earlier, Germany outlawed the cultivation of Monsanto’s GM maize MON810, a surprising move that delighted campaigners. Germany became the sixth EU country to introduce a provisional ban on the GM maize, after France, Austria, Hungary, Luxembourg and Greece [3]. A source close to the EC said the German ban might bring a revision of the European legislation on GM crops. Germany also voted with the majority in March when the European Commission (EC) attempted to force Austria and Hungary to reverse their bans, and its ruling was overturned by a big majority [1].

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Philanthropy Gates Style

Economics, GMOs, Society — by Dr. Mae-Wan Ho November 23, 2008

by Dr. Mae-Wan Ho: Geneticist, Biophysicist and Director of the not-for-profit Institute of Science in Society.

The world’s biggest philanthropic foundation is reaping huge profits investing in companies responsible for causing the problems it tries to solve; its grant-giving is also doing more harm than good in undermining health and agricultural systems, distorting national and global priorities, and preventing the necessary paradigm change that could help secure the future of the planet.

Dark clouds over good works

Bill & Melinda Gates, with Warren Buffet

The Gates Foundation, the world’s largest, richest philanthropic organisation founded by Bill and Melinda Gates in 2000, and doubled in size by Warren Bufflett in 2006, is “dedicated to bringing innovations in health and learning to the global community” in order to enhance healthcare and reduce extreme poverty. It is indeed famous for giving hundreds of millions to good causes.

But an investigative report published in the LA Times at the beginning of 2007 found that the Gates Foundation “reaps vast financial gains every year from investments that contravene its good works”. These investments go to companies responsible for causing the problems the Foundation tries to solve.

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Biodiverse Systems are More Productive

Biodiversity, Food Forests, Food Plants - Annual, Food Plants - Perennial, Plant Systems — by Dr. Mae-Wan Ho September 23, 2008

Sustainable farming across the world relies on cultivating a diversity of crops and livestock to maximise internal input, and this is in marked contrast to the high external input monoculture of industrial farming, which is proving unsustainable in many respects. Indirect support for the sustainability of agricultural diversity is coming from an unexpected quarter. Academic ecologists are discovering that biodiverse systems are more productive.

by Dr. Mae-Wan Ho: Geneticist, Biophysicist and Director of the not-for-profit Institute of Science in Society  .

For over three decades, academic ecologists have debated whether complex, species-rich ecosystems are more stable than ones with fewer species. Unfortunately, there are many definitions of complexity, and even more of stability; and so the debate continues.

The question most relevant to agriculture, and also most easily answered, is whether biodiverse systems are more productive. There is growing evidence that biodiverse systems are indeed more productive, although ecologists still disagree as to how that could be explained, and on the number of species needed to sustain an ecosystem, which has large implications also for conservation.

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