PDC Interview, Part 3: Chef Aureliano
Demonstration Sites, Education Centres, Health & Disease, Processing & Food Preservation, Recipes — by Harry Schnur July 26, 2010
Photo copyright © Craig Mackintosh
Pumpkins at Zaytuna Farm
Harry Schnur from Taipei, Taiwan, recently completed his PDC with Geoff Lawton at Zaytuna Farm.
He has two shows on the only English community radio station in the region and did a series of interviews for one of his shows during his time at the farm.
Below is part 3, an interview with Chef Aureliano about his experiences cooking fresh, seasonal food at PRI’s Zaytuna Farm. Click play to listen!
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