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	<title>Comments on: Leaves to Live By</title>
	<atom:link href="http://permaculture.org.au/2008/12/02/leaves-to-live-by/feed/" rel="self" type="application/rss+xml" />
	<link>http://permaculture.org.au/2008/12/02/leaves-to-live-by/</link>
	<description>Permaculture News, Commentary and Worldwide Projects.</description>
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		<title>By: tanglvine_forest</title>
		<link>http://permaculture.org.au/2008/12/02/leaves-to-live-by/#comment-29096</link>
		<dc:creator>tanglvine_forest</dc:creator>
		<pubDate>Thu, 08 Jan 2009 07:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://permaculture.org.au/?p=902#comment-29096</guid>
		<description>I live about 40 mins north of brisbane, so the weather is close to sub-tropical, but can get rather dry. Some of the native plants/weeds are edible, and I encourage their growth here; 
New zealand spinach-leaves(cook), 
Solanum nigrum-berries when black(raw/cook), 
Emelia sonchifolia-young leaves(raw/cook),
Geitonoplesium sp(Scrambling lilly)-young vine tips(raw/cook), 
Native hibiscus-young tips/shoots and flower petals(raw/cook) . 
Others are not native, but grow well; 
Dandelion-young leaves(raw/cook), 
Dock (rumex sp)-young leaves(cook)
Plus many more I could list with other edible parts eg-tubers, berries etc.</description>
		<content:encoded><![CDATA[<p>I live about 40 mins north of brisbane, so the weather is close to sub-tropical, but can get rather dry. Some of the native plants/weeds are edible, and I encourage their growth here;<br />
New zealand spinach-leaves(cook),<br />
Solanum nigrum-berries when black(raw/cook),<br />
Emelia sonchifolia-young leaves(raw/cook),<br />
Geitonoplesium sp(Scrambling lilly)-young vine tips(raw/cook),<br />
Native hibiscus-young tips/shoots and flower petals(raw/cook) .<br />
Others are not native, but grow well;<br />
Dandelion-young leaves(raw/cook),<br />
Dock (rumex sp)-young leaves(cook)<br />
Plus many more I could list with other edible parts eg-tubers, berries etc.</p>
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		<title>By: miller talbot</title>
		<link>http://permaculture.org.au/2008/12/02/leaves-to-live-by/#comment-28544</link>
		<dc:creator>miller talbot</dc:creator>
		<pubDate>Wed, 03 Dec 2008 14:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://permaculture.org.au/?p=902#comment-28544</guid>
		<description>great article!  thanks for the perennial possibilities =)

peace</description>
		<content:encoded><![CDATA[<p>great article!  thanks for the perennial possibilities =)</p>
<p>peace</p>
]]></content:encoded>
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	<item>
		<title>By: Zachary Stowasser</title>
		<link>http://permaculture.org.au/2008/12/02/leaves-to-live-by/#comment-28534</link>
		<dc:creator>Zachary Stowasser</dc:creator>
		<pubDate>Tue, 02 Dec 2008 18:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://permaculture.org.au/?p=902#comment-28534</guid>
		<description>I bought the book &quot;perennial vegetables&quot; through amazon - great resource with lots of color photos and vital info.  Published through chelsea green.</description>
		<content:encoded><![CDATA[<p>I bought the book &#8220;perennial vegetables&#8221; through amazon &#8211; great resource with lots of color photos and vital info.  Published through chelsea green.</p>
]]></content:encoded>
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	<item>
		<title>By: Ryan Barr</title>
		<link>http://permaculture.org.au/2008/12/02/leaves-to-live-by/#comment-28525</link>
		<dc:creator>Ryan Barr</dc:creator>
		<pubDate>Tue, 02 Dec 2008 04:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://permaculture.org.au/?p=902#comment-28525</guid>
		<description>Some other good choices (growing well in SW Florida):
Hibiscus acetosella= flowers and leaves raw,
Bassella alba, and
&quot;Basket vine&quot; Camissoa altissima= (i never had this but I heard it is a good perennial green if cooked.  I saw it growing a echo farm in Ft. myers,FL)
Anybody know more about Basket vine?</description>
		<content:encoded><![CDATA[<p>Some other good choices (growing well in SW Florida):<br />
Hibiscus acetosella= flowers and leaves raw,<br />
Bassella alba, and<br />
&#8220;Basket vine&#8221; Camissoa altissima= (i never had this but I heard it is a good perennial green if cooked.  I saw it growing a echo farm in Ft. myers,FL)<br />
Anybody know more about Basket vine?</p>
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